This cheesy, pull-apart pizza bread is packed with melty mozzarella, pepperoni, and buttery Italian flavors. Baked in a Bundt pan for easy serving, it’s perfect for game nights, parties, or whenever you’re craving pizza in a fun, shareable form! Ingredients: • 2 cans biscuits, cut into 1-inch pieces • 12 oz pepperoni, quartered • 4 cups shredded mozzarella • 1/2 cup butter, melted and slightly cooled • 2 tsp Italian seasoning blend (I used Dan-O’s Italiano) • Pizza sauce, for dipping Instructions: 1️⃣ Preheat oven to 350°F. Grease a Bundt pan with butter or nonstick spray. 2️⃣ In a small bowl, mix the melted butter and Italian seasoning. 3️⃣ In a large mixing bowl, combine the biscuit pieces, pepperoni, and mozzarella. Pour the seasoned butter over the mixture and toss until everything is evenly coated. 4️⃣ Transfer the mixture to the Bundt pan, spreading it evenly. Cover with foil and bake for 30 minutes. 5️⃣ Remove the foil and bake for another 15-20 minutes, checking the center for doneness. If needed, bake an additional 5 minutes until golden brown and fully cooked. 6️⃣ Let cool for 5-10 minutes, then carefully invert onto a serving platter. Serve warm with pizza sauce for dipping!
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