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#ChefJoya showcases culinary creativity, delicious recipes, cooking tips, vibrant dishes, food inspiration, kitchen hacks, flavor combinations, relatable content, engaging storytelling, passion for cooking, cultural fusion, and delightful gastronomic experiences.
Here’s a 2 for 1 because you can eat and drink this same ingredient. FLOWERS AND CHEESE STEAK go together real bad! Here’s how I make my Hibiscus Steak substitute for my cheese steaks, tacos, and more!  For those that are wondering about the nutrients in the steak, it’s mainly in the liquid you save in the beginning of the  quick boils. Hibiscus is known for lowering blood pressure, sugar, rich in antioxidantsd, Heart and liver health, and so much more.  This flower goes by many names in different countries, Hibiscus, Sorrel, Roselle, Jamaica (which is pronounced Ha-Mae-ka but I said Jamaica because that’s what you will see on the bag)  Hibiscus cheese steak recipe  4oz dried hibiscus, cooked to the instructions in the video. Do not skip these steps because you don’t want sour or bitter leaves. They should have zero taste and only texture.  1 onion sliced 1 geeen bell pepper diced  2 tbsp cooking oil 1 tbsp vegan beef bouillon  1 tbsp vegan Worcestershire  1 tbsp Chef Joya’s Red House Seasoning  1/2 tsp liquid smoke French bread  Vegan butter  Vegan Smoke Gouda Italian herb seasoning bouillon Plant Based Ranch  Lettuce  Tomatoes #cheesesteak #chefjoya #sorrel  #food #cooking #sandwiches #cookingwithjoya
I sometimes pretend I’m a chef in real life 🙄  so I did a four course dinner for two. Lump Krab Cakes with Butter Bean & Scallion Crème Fraiche with zesty Asparagus  Signature House Salad | Spring Mix, Corn, Dates, Vegan Feta, Tomatoes, Bell Pepper, Avocado, and Cornbread Croutons. Lemon Basil Vinaigrette  Egyptian Spiced Seared Tofu, Southern Succotash, and Sweet Corn and Tarragon Puree Bourbon Peach Cobblerette and Salted Caramel Ice Cream  #veganchef #cookingwithjoya #chefjoya #Foodie #dinner #datenight
This is what I mean when I say I host personal dinners for my followers all over! I hope you can make it to one this year #culinary #travelinf #chefjoya #veganchef #Foodie #privatedining

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