Here’s a 2 for 1 because you can eat and drink this same ingredient. FLOWERS AND CHEESE STEAK go together real bad! Here’s how I make my Hibiscus Steak substitute for my cheese steaks, tacos, and more! For those that are wondering about the nutrients in the steak, it’s mainly in the liquid you save in the beginning of the quick boils. Hibiscus is known for lowering blood pressure, sugar, rich in antioxidantsd, Heart and liver health, and so much more. This flower goes by many names in different countries, Hibiscus, Sorrel, Roselle, Jamaica (which is pronounced Ha-Mae-ka but I said Jamaica because that’s what you will see on the bag) Hibiscus cheese steak recipe 4oz dried hibiscus, cooked to the instructions in the video. Do not skip these steps because you don’t want sour or bitter leaves. They should have zero taste and only texture. 1 onion sliced 1 geeen bell pepper diced 2 tbsp cooking oil 1 tbsp vegan beef bouillon 1 tbsp vegan Worcestershire 1 tbsp Chef Joya’s Red House Seasoning 1/2 tsp liquid smoke French bread Vegan butter Vegan Smoke Gouda Italian herb seasoning bouillon Plant Based Ranch Lettuce Tomatoes
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