chefmikehard hashtag performance

If you didn’t make your blackeyed peas for the new year yet here is your sign to try my blackeyed peas recipe that tastes like peace & prosperity in every bite! 🧘🏾‍♂️💸 Full recipe updated on my blog SOON! 🔔 Turn on notifications & keep an eye on my stories to catch it first! 🤞🏾 📌 Ingredients • 1 lb dried blackeyed peas • 6 cups chicken broth • 1 smoked turkey drumstick • 3 bay leaves Sautée • 1/2 stick butter • 1 tablespoon avocado oil • 4 ribs celery • 1 green bell pepper • 1/2 white onion • 4 cloves garlic Seasoning Blend • 1/2 tablespoon sea salt • 1/4 teaspoon black pepper • 1/2 tablespoon seasoned salt • 1/2 teaspoon celery salt • 1 tablespoon chicken bouillon • 1/4 teaspoon white pepper • 1/2 teaspoon cajun seasoning • 1 tablespoon granulated onion • 1/2 tablespoon granulated garlic • 1/2 teaspoon paprika • 1 teaspoon dried thyme leaves Recipe Pro Tips‼️ ✅ Soak the Peas (Optional): While not required for the Instant Pot, soaking the blackeyed peas for 4-6 hours beforehand or overnight if cooking on the stove top can reduce cooking time and ensure a creamier texture. ✅ Blend Aromatics: Pureeing the celery, bell pepper, onion, and garlic creates a rich, flavorful base, so make sure the mixture is smooth for even flavor distribution. ✅ Taste & Adjust Seasoning: Once cooked, taste the peas and adjust the seasoning blend with extra salt, cajun seasoning, or chicken bouillon to match your flavor preference. Cooking with #chefmikehard is too easy! 🍽️ #LetsVibe #blackeyedpeas #Recipe #happynewyear #peaceandprosperity #soulfood

#LocalHivePartner Fresh baked cornbread holds a special place in my heart. My grandma always made hers from scratch, baking it in a hot cast iron skillet for those perfect crispy edges. 🫶🏾 @Local Hive Honey To this day, every time I make my Vanilla Bean Honey Butter Cornbread, I stick to the same steps she taught me. What really takes this recipe over the top is Organic Hive honey. The natural flavor of Organic Hive with its floral notes and mild, sweet honey flavor pairs so well with the creaminess of the butter and warm, velvety vanilla in this recipe. Use my link in bio to find a store near you to pick up a bottle of Organic Hive today! 🍯 Cooking with #chefmikehard is too easy! 🍽️ 📌 Ingredients • 2 tablespoons Organic Hive Honey • 1 cup yellow cornmeal • 1 cup all purpose flour • 1 cup white sugar • 1 tablespoon baking powder • 2 teaspoons sea salt • 1 cup buttermilk • 1 teaspoon vanilla bean paste • 1/2 tablespoon white vinegar • 1 egg • 1/4 cup cooking oil • 1/2 stick butter, melted • 1 cup frozen sweet corn, thawed • 1/2 cup hot water Organic Hive Honey Butter • 4 tablespoons Organic Hive Honey • 1/2 stick butter, softened • 1/2 teaspoon vanilla bean paste • 1/8 teaspoon cinnamon • 1/8 teaspoon sea salt 📝 Instructions In a blender, combine the thawed sweet corn and hot water. Blend until smooth, creating a creamy corn puree. Set aside. In a large bowl, whisk together the buttermilk, vanilla bean paste, vinegar, eggs, cooking oil, melted butter, and Organic Hive Honey until well combined. Stir in the corn puree. In a separate bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and sea salt. Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to ensure a tender texture. Preheat the oven to 375°F (190°C). Grease a 9x9-inch baking dish or a cast-iron skillet. Pour the batter into the prepared dish, spreading it evenly. Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean. While the cornbread bakes, whip together the softened butter, Organic Hive Honey, vanilla bean paste, and cinnamon in a small bowl. Set aside. Let the cornbread cool for 5-10 minutes before slicing. Serve warm with a generous smear of the vanilla bean honey butter. #honeybutter #cornbread #cornbreadrecipe #soulfood #holidayrecipes