Oatmeal Chocolate Chip Cookie Bars – Thick, Chewy & EASY! 🍪✨ The BEST cookie bars ever—soft, buttery, and packed with chocolate chips. No chilling or rolling required! What You Need: 1 cup butter, room temp 1 cup light brown sugar (packed) 1/2 cup granulated sugar 2 large eggs 2 tsp vanilla extract 1/2 tsp salt 1 tsp baking soda 1 tsp baking powder 1 1/2 cups all-purpose flour 2 cups old-fashioned rolled oats 2 cups chocolate chips (semi-sweet, milk, or both!) How to Make It: 1️⃣ Preheat Oven: 350°F. Grease or line a 9x13” pan. 2️⃣ Mix Wet Ingredients: Beat butter & sugars until light & fluffy. Mix in eggs, one at a time, then add vanilla. 3️⃣ Combine Dry Ingredients: Mix flour, oats, salt, baking soda & baking powder in a separate bowl. 4️⃣ Make Dough: Slowly add dry ingredients to the wet mixture. Stir in chocolate chips. 5️⃣ Bake: Press into pan & bake for 25–30 mins until golden brown. Cool completely before cutting. ✨ Thick, chewy, and so easy! ✨ Freezing Instructions: ✅ Cool & cut into squares. ✅ Store in an airtight container or ziplock bag. ✅ Freeze for up to 3 months! Get the full recipe & tips—link in bio!
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