My Giant and I spent date night at Eduardoās Enoteca, the last remaining Eduardoās in Chicago. Theyāve been around for years and are known for their incredible fresh pizza and pasta, all made in-house with the kind of quality and care you can taste in every bite. Their cozy, intimate setting and impressive wine selections make it a perfect spot for a romantic evening. Of course, we couldnāt leave without trying their tiramisu, which sparked a fun momentāI had to school my Giant that itās traditionally made with ladyfingers, not cake. Eduardoās has a well-earned reputation for delivering authentic, memorable dining experiences, and itās one of our favorite spots for date night!
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