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In Vietnamese culture, canh khổ qua, bitter melon soup, holds special symbolism, especially during Tết. In Vietnamese, khổ qua, translates to “hardship passes,” signifying the hope that difficulties and challenges from the past year will fade away and a new year filled with better fortune will begin. The soup is a meaningful dish during Tết, symbolizing resilience, optimism, and the ability to overcome struggles. It also reflects the Vietnamese tradition of incorporating both practical nourishment and spiritual meaning into their meals, ensuring a positive mindset for the year ahead. Thanks ChatGPT. The bitter taste of bitter melon is tough for some people to enjoy, but I love it because I think it adds another amazing taste element to a dish and I have enjoyed it for as long as I can remember. I love dipping the bitter melon in spicy and tangy fish sauce dipping sauce and eating it with plenty of bowls of hot steamed jasmine rice. Ingredients: 2 quarts chicken broth 3 bittermelon 1/2 pound lean ground pork 1/2 pound fish paste 1/2 pound shrimp 1 ounce bean thread noodle 1 teaspoon woodsear mushroom, rehydrated 2 tablespoons fish sauce 1/2 teaspoon salt 1 teaspoon sugar 2 teaspoons pepper 2 green onions 1 teaspoon vegetable oil #nolimitcooking #comfortfood #vietnamesehomemadefood #vietnameserecipes #vietnamesefood #vietnamesecomfortfood #childhoodfavorite #canh #canhkhoqua #canhkhổqua #vietnamesesoup #soup #tết
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