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#Chileseco features creative recipes, flavorful dishes, cultural celebrations, culinary tips, spicy snacks, gourmet methods, food hacks, vibrant colors, health benefits, culinary traditions, cooking challenges, homemade delights, and food artistry.
Nobody tell her that I dropped a package! Lol #tortillas #elmilagrotortillas #chileguajillo #chileseco #chilecascabel #mercado #shoppingwithsopitaqueen
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Nobody tell her that I dropped a package! Lol #tortillas #elmilagrotortillas #chileguajillo #chileseco #chilecascabel #mercado #shoppingwithsopitaqueen
Just Another Salsa Roja! Red Chile Sauce!! This salsa can be used for tamales, pozole, menudo, chilaquiles, enchiladas, guisados, Chiles rellenos, burritos and Caldos! It freezes well and can be refrigerated for 1 or 2 months until you are ready to use it. This is just one of a thousand variations you can prepare! 3 tbsps, plus 3 tbsps for later to fry the salsa, of avocado oil 1/2 med onion 4 large cloves of garlic 1 1/4 tsps cumin seeds 1 1/4 tsps oregano 1 1/4 tsps peppercorns 10 chile California or New Mexico 2 Chile ancho 5-8 Chile de Arbol 4 c water Salt, to taste #salsaroja #chileseco #redchilesauce #foryoupage
964.0
Just Another Salsa Roja! Red Chile Sauce!! This salsa can be used for tamales, pozole, menudo, chilaquiles, enchiladas, guisados, Chiles rellenos, burritos and Caldos! It freezes well and can be refrigerated for 1 or 2 months until you are ready to use it. This is just one of a thousand variations you can prepare! 3 tbsps, plus 3 tbsps for later to fry the salsa, of avocado oil 1/2 med onion 4 large cloves of garlic 1 1/4 tsps cumin seeds 1 1/4 tsps oregano 1 1/4 tsps peppercorns 10 chile California or New Mexico 2 Chile ancho 5-8 Chile de Arbol 4 c water Salt, to taste #salsaroja #chileseco #redchilesauce #foryoupage

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