Kyra

chinesedrink hashtag performance

#chinesedrink showcases diverse beverages from China, including herbal teas, bubble tea, traditional rice wine, unique soft drinks, and refreshing fruit beverages, inviting users to explore captivating flavors and cultural experiences.
Our traditional ginger tea paste is our oldest and best known product, and we just made a new batch! Made in small-batches over 72-hours, it uses fresh ginger, jujube, goji berry, and black sugar. / This is an immunity boosting, inflammation reducing, digestion boosting, and anti-aging tonic beloved in Chinese medicine. It is a nourishing drink for everyday consumption, with fat burning, pain reducing, and anti-nausea benefits. / Why does Chinese medicine rarely recommend consuming ginger by itself, and so often pairs ginger specifically with jujube? / Ginger Tea with Jujube traces its roots to Guizhi Tang, the “first formula under heaven” and a creation of Yi Yin, a Shang Dynasty (1600-1000 BC) Prime Minister and culinary master who thought deeply about the need to balance herbs. / Ginger and jujube are two herbs often paired together because of their ability to create a perfect balance. Ginger strengthens circulation and is warming (a 2017 study by Yang, et al showed consuming ginger created a slight rise in temperature of 2.4 degrees F at the Zhiyang acupoint). However, a rise in body temperature can affect electrolyte imbalances, so jujube, a superfood fruit rich in electrolytes, is added to balance the effects of ginger. / Jujube is an antioxidant rich superfood with anti-aging and anti-anxiety effects. However, too much jujube can cause some stomach discomfort, but by adding ginger, these side-effects are completely mitigated. Ginger and jujube are both mutually enhancing and mutually balancing, resulting in a holistically balanced formula which is much greater than the sum of its parts. / We also use medicinal black sugar in our recipe. Unlike white or brown sugar, black sugar is unrefined: it is sugar made by slow-cooking sugarcane juice. It also has a powdery texture, with a deep, complex flavor. Black sugar retains trace minerals including potassium, iron, and calcium, and studies show black sugar has a strong antioxidant profile and an inhibitory effect on blood glucose levels. Black sugar is grouped as a “warming” food in Chinese medicine and is widely used therapeutically. . . #chinesemedicine #ginger #holistichealth #chinesedrink #rednote #xiaohongshu #gingertea #chineserecipes
39.8k
Our traditional ginger tea paste is our oldest and best known product, and we just made a new batch! Made in small-batches over 72-hours, it uses fresh ginger, jujube, goji berry, and black sugar. / This is an immunity boosting, inflammation reducing, digestion boosting, and anti-aging tonic beloved in Chinese medicine. It is a nourishing drink for everyday consumption, with fat burning, pain reducing, and anti-nausea benefits. / Why does Chinese medicine rarely recommend consuming ginger by itself, and so often pairs ginger specifically with jujube? / Ginger Tea with Jujube traces its roots to Guizhi Tang, the “first formula under heaven” and a creation of Yi Yin, a Shang Dynasty (1600-1000 BC) Prime Minister and culinary master who thought deeply about the need to balance herbs. / Ginger and jujube are two herbs often paired together because of their ability to create a perfect balance. Ginger strengthens circulation and is warming (a 2017 study by Yang, et al showed consuming ginger created a slight rise in temperature of 2.4 degrees F at the Zhiyang acupoint). However, a rise in body temperature can affect electrolyte imbalances, so jujube, a superfood fruit rich in electrolytes, is added to balance the effects of ginger. / Jujube is an antioxidant rich superfood with anti-aging and anti-anxiety effects. However, too much jujube can cause some stomach discomfort, but by adding ginger, these side-effects are completely mitigated. Ginger and jujube are both mutually enhancing and mutually balancing, resulting in a holistically balanced formula which is much greater than the sum of its parts. / We also use medicinal black sugar in our recipe. Unlike white or brown sugar, black sugar is unrefined: it is sugar made by slow-cooking sugarcane juice. It also has a powdery texture, with a deep, complex flavor. Black sugar retains trace minerals including potassium, iron, and calcium, and studies show black sugar has a strong antioxidant profile and an inhibitory effect on blood glucose levels. Black sugar is grouped as a “warming” food in Chinese medicine and is widely used therapeutically. . . #chinesemedicine #ginger #holistichealth #chinesedrink #rednote #xiaohongshu #gingertea #chineserecipes

start an influencer campaign that drives genuine engagement

Company

HomeCase StudiesReportsBlogCareers

Technology

Fastest Growing