JC’s Kitchen • 🍲Shanghainese Soup - “腌笃鲜” Learn it to impress your friends and your loved ones. Instructions: 1. Cut the bamboo shoots into pieces and blanch them with a little rice added to the water. 2. Cut the salted pork and pork ribs into pieces, then blanch them in cold water. 3. Heat oil in a pan, sauté green onions and ginger until fragrant, then sear the salted pork and pork ribs. 4. Add the blanched bamboo shoots and hot water, then simmer for half an hour. 5. Uncover the pot, add tied bean curd knots and goji berries, and boil over high heat for 5 minutes before serving.
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