This Candy Heart Chocolate Bark makes a great gift or treat for Valentine’s Day and is so quick and easy with this simple hack! 💕 🍫 Ingredients A lot of this can be up to you! Melting chocolate works best and I used a combination of pink, red, and dark chocolate for Valetine’s Day, topped with festive sprinkles. (All of these supplies can be found at Walmart!) One bag (12 oz) pink Wilton Candy Melts One bag (10 oz) Ghiradelli Dark Chocolate Melting Wafers One bag (10 oz) Ghiradelli White Chocolate Melting Wafers Candy Hearts Valentine’s Day Sprinkles Directions 1. Preheat oven to 200 degrees and line a baking sheet with parchment paper or a silicone mat. 2. Arrange the melting chocolates in rows (approximately 2 inches wide) by color diagonally, starting at the corner. 3. Place in oven for approximately 7 minutes, until the chocolate melts are soft (they do not need to be completely melted.) 4. Use a metal spatula or knife to stir the chocolates in a zig zag motion, which will create a swirl pattern. (Mixing the chocolates will also help them melt completely.) 5. Immediately add sprinkles or candy to the chocolate before it dries. 6. Let the chocolate cool and harden completely before breaking it in smaller pieces.
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