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#chocolatecakerecipe showcases delicious, easy-to-follow recipes for rich, moist chocolate cake. Perfect for dessert lovers, it features tips, variations, and creative decorating ideas, enticing bakers to try mouthwatering creations. Enjoy!

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12 Layer Chocolate Cake. 6 layers of chocolate cake. 6 layers of chocolate ganache frosting. This is the ultimate 12 layer chocolate cake. Full chocolate cake recipe linked in bio. Ingredients Black Magic Cake: 2 2/3 cups flour 320 g 3 cups sugar 600 g 1 1/8 cup cocoa 135 g 1 tablespoon baking soda 17 g 1.5 teaspoon baking powder 6 g 1.5 teaspoon salt 5 g 3 eggs 1 tablespoon vanilla extract 15 ml 1.5 cup buttermilk 350 ml .75 cup oil canola or vegetable 175 ml 1.5 cup hot coffee 350 ml Ganache: 10 ounces dark chocolate 70% 10 tablespoons butter 140 g 1 1/2 cup sugar 300 g 1 1/2 cup heavy cream 360 ml 1 tablespoon vanilla bean paste Pinch of salt . . . #twelvelayercake #chocolatecake #chocolatecakerecipe #doublechocolatecake #chocolateganache #chocolatecakes #layercake #chocolatelayercake

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12 layer chocolate cake because more is more when it comes to chocolate. 6 layers of chocolate cake. 6 layers of chocolate ganache frosting. This is the ultimate 12 layer chocolate cake. Full cake recipe linked in bio! Ingredients Black Magic Cake (see note on origin below) 2 2/3 cups flour 320 g 3 cups sugar 600 g 1 1/8 cup cocoa 135 g 1 tablespoon baking soda 17 g 1.5 teaspoon baking powder 6 g 1.5 teaspoon salt 5 g 3 eggs 1 tablespoon vanilla extract 15 ml 1.5 cup buttermilk 350 ml .75 cup oil canola or vegetable 175 ml 1.5 cup hot coffee 350 ml Ganache: 10 ounces dark chocolate 70% 10 tablespoons butter 140 g 1 1/2 cup sugar 300 g 1 1/2 cup heavy cream 360 ml 1 tablespoon vanilla bean paste Pinch of salt . . . #chocolate #chocolatecake #twelvelayercake #12layercake #chocolatecakerecipe #chocolatelayercake #chocolatelover

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CHOCOLATE GANACHE SOURDOUGH CAKE Decadent & so darn delish 🤌 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (serves 10-12): Sourdough Chocolate Cake: - 1 cup salted butter - 1 1/3 cups semi-sweet chocolate chips @Nestlé @Nestlé USA @Nestle Toll House - 3/4 cup unsweetened cocoa powder @Hershey’s - 1 tsp espresso powder (optional) - 1/2 tsp salt - 1 1/2 cups granulated sugar, divided - 4 eggs, separated, at room temperature - 1/2 cup sourdough discard, at room temperature (sub: 1/2 cup greek yogurt) - 1 tbsp vanilla extract Chocolate Ganache: - 1 cup semi-sweet chocolate chips - 1/2 cup heavy cream Instructions: Preheat the oven to 350F. Generously butter a 9” round springform pan with butter and line the bottom with parchment paper. Set aside. Start by preparing the chocolate mixture. In a large bowl, melt the butter and chocolate together in the microwave at 30-second intervals, stirring in between each increment until smooth. Once melted and smooth. Sift in the cocoa power, salt, and espresso powder. Stir until smooth and set aside. Separate the eggs, putting the whites into a medium bowl, and the yolks into another large bowl. Add 3/4 cup of granulated sugar to the egg yolks, and whisk to combine until pale, light, and thick. Then, add the sourdough discard and vanilla, and whisk until well combined. Set aside. In the bowl with the off whites, beat the egg whites until soft peaks form. Gradually add the remaining sugar, and beat until the egg whites are stiff and glossy. Now you should have three bowls that need to be mixed together. Start by pouring the chocolate mixture into the bowl with the egg yolk mixture. Stir gently until combined. Add two large spoonfuls of the whipped egg white mixture, and stir quickly until well incorporated. Then, GENTLY fold in the remaining egg whites, trying to preserve as much air as possible. Pour the cake batter into the prepared pan and smooth out the top. Bake at 350F for 35-45 minutes, until the cake is puffy and a toothpick inserted into the middle comes out with moist crumbs or clean. Cool the cake in the pan for 15 minutes, then remove the sides of the springform pan and remove the cake from the pan to continue cooling. While cooling, make the ganache. Heat the heavy cream on high in the microwave for 1 minute until very hot. Add the chocolate chips and let sit for 5 minutes. Then, whisk well until smooth. Pour the chocolate ganache over the cake and spread. Cut into slices and serve warm with a scoop of vanilla ice cream, if desired. Enjoy! #chocolate #ganache #sourdough #cake #sourdoughcake #sourdoughcakerecipe #sourdoughdiscard #sourdoughdiscardrecipe #chocolatecake #chocolatecakerecipe #homemade #homemadecake #homemadechocolatecake #chocolateganacherecipe #dessert #baking #vanillaicecream #fudgycake #fudgychocolatecake #chocolatebaking #chocolatedessert #sourdoughchocolatecake @Tillamook @Free People