Healthier cinnamon toast crunch cereal π₯£ πΏππ©πππ‘π¨: - 1 cup almond flour - 1/2 cup oat flour (or finely blended rolled oats) - 1 tsp monk fruit sweetener - 1 tsp ground cinnamon - 1/4 tsp salt - 2 tbsp melted coconut oil - 2 tbsp maple syrup - 1 tsp vanilla extract - 1-2 tbsp water (as needed) ππ€π₯π₯ππ π¬ππ©π: - 1 tbsp coconut sugar - 1/2 tsp cinnamon πΏππ§πππ©ππ€π£π¨: 1. In a bowl, whisk together almond flour, oat flour, monk fruit sweetener, cinnamon, and salt. Stir in the coconut oil, maple syrup, and vanilla extract until a dough forms, adding 1 tablespoon of water at a time if the dough is too dry 2. Place the dough between two sheets of parchment paper and roll it out thinly (about β
inch) 3. Remove the top sheet of parchment and cut the dough into small squares using a knife or pizza cutter 4. Add coconut sugar and cinnamon mixture, and transfer them on a parchment lined baking sheet 5. Bake @ 350ΒΊF for 8-12 minutes, checking for golden edges. Let the cereal cool completely to crisp up. - - -
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