cioppino hashtag performance

#Cioppino showcases vibrant seafood stew, often featuring fresh crab, shrimp, mussels, and clams. Perfect for sharing, it highlights rich flavors, aromatic spices, and a blend of cultural influences. Comfort food love!

Cioppino (Seafood Stew) Recipe ⬇️ This cozy stew has been my Holiday and tradition for 5 years, and I’ve never made it the same twice! Originating in 1800s San Francisco, cioppino was a way for fishermen to use up leftover catch—so use what you’ve got and like! Key Tips: 1️⃣ Make the stock first, then add seafood right before serving. 2️⃣ Use fresh, frozen, or a mix—whatever works for you! 3️⃣ Only add seafood per serving if you want leftovers; the stock reheats great, but seafood doesn’t. Ingredients (serves 5-6): • 2 tbsp olive oil • 1 bulb fennel or celery, diced • 1 onion, chopped • 4 garlic cloves, minced • 28 oz tomatoes (½ crushed, ½ diced) • 1 tbsp tomato paste • 1 tsp oregano or thyme • 1 bay leaf • ¼ cup parsley • 4 cups broth (seafood or chicken) • 1 cup white wine • 3 lbs seafood: shrimp, scallops, fish, clams/mussels Instructions: 1️⃣ Sauté fennel & onion in oil (8-10 min). Add garlic, tomato paste, herbs, and wine. 2️⃣ Add tomatoes, broth, and simmer 30-40 min (make ahead if needed). 3️⃣ Add seafood in order: fish (5-7 min), clams/mussels (5 min), shrimp/scallops (3-5 min). 4️⃣ Taste, adjust seasoning, and top with parsley. Serve with crusty bread & a simple salad. Save this for your next holiday or cozy night in! #Cioppino #SeafoodStew #HomeCooking #ComfortFood #HolidayMeals #cookathome #holidaytradition #creatorsearchinsights

Cioppino (Seafood Stew) Recipe ⬇️ This cozy stew has been my Holiday and tradition for 5 years, and I’ve never made it the same twice! Originating in 1800s San Francisco, cioppino was a way for fishermen to use up leftover catch—so use what you’ve got and like! Key Tips: 1️⃣ Make the stock first, then add seafood right before serving. 2️⃣ Use fresh, frozen, or a mix—whatever works for you! 3️⃣ Only add seafood per serving if you want leftovers; the stock reheats great, but seafood doesn’t. Ingredients (serves 5-6): • 2 tbsp olive oil • 1 bulb fennel or celery, diced • 1 onion, chopped • 4 garlic cloves, minced • 28 oz tomatoes (½ crushed, ½ diced) • 1 tbsp tomato paste • 1 tsp oregano or thyme • 1 bay leaf • ¼ cup parsley • 4 cups broth (seafood or chicken) • 1 cup white wine • 3 lbs seafood: shrimp, scallops, fish, clams/mussels Instructions: 1️⃣ Sauté fennel & onion in oil (8-10 min). Add garlic, tomato paste, herbs, and wine. 2️⃣ Add tomatoes, broth, and simmer 30-40 min (make ahead if needed). 3️⃣ Add seafood in order: fish (5-7 min), clams/mussels (5 min), shrimp/scallops (3-5 min). 4️⃣ Taste, adjust seasoning, and top with parsley. Serve with crusty bread & a simple salad. Save this for your next holiday or cozy night in! #Cioppino #SeafoodStew #HomeCooking #ComfortFood #HolidayMeals #cookathome #holidaytradition #creatorsearchinsights

Checked out Dive Oyster Bar in San Jose, and wow—the cioppino and gumbo did not disappoint! 🦐🍲 The cioppino is loaded with fresh seafood in a rich, flavorful broth, and the gumbo has just the right kick to keep you coming back for another bite. Perfect spot if you’re craving something hearty and packed with flavor. Definitely worth a visit if you’re a seafood lover! Who’s down to try it next? 👀 . . . . . . . . . . #DiveOysterBar #SanJoseEats #SeafoodLovers #seafood #seafoodboil #sanjoseeats #sanjosefoodie #bayarea #bayareabites #bayareafood #sanjose #cioppino #gumbo #seafoodsoup #soup #goodsoup

Checked out Dive Oyster Bar in San Jose, and wow—the cioppino and gumbo did not disappoint! 🦐🍲 The cioppino is loaded with fresh seafood in a rich, flavorful broth, and the gumbo has just the right kick to keep you coming back for another bite. Perfect spot if you’re craving something hearty and packed with flavor. Definitely worth a visit if you’re a seafood lover! Who’s down to try it next? 👀 . . . . . . . . . . #DiveOysterBar #SanJoseEats #SeafoodLovers #seafood #seafoodboil #sanjoseeats #sanjosefoodie #bayarea #bayareabites #bayareafood #sanjose #cioppino #gumbo #seafoodsoup #soup #goodsoup

My beautifully crafted Cioppino stew, aka “Catch you a husband soup” features varied seafood delights wrapped in a homemade lemon butter sauce. My husband’s says it’s so good that if you’re looking for a husband, you might just catch him with this recipe. Follow my cooking journey on Instagram @around_our_table5 where I show you how to make homemade delicious recipes from scratch using simple techniques that make you feel like you’re dining at a 5 star restaurant. Instagram link in bio. ✨ #fyp #cooking #husband #seafood #cioppino

My beautifully crafted Cioppino stew, aka “Catch you a husband soup” features varied seafood delights wrapped in a homemade lemon butter sauce. My husband’s says it’s so good that if you’re looking for a husband, you might just catch him with this recipe. Follow my cooking journey on Instagram @around_our_table5 where I show you how to make homemade delicious recipes from scratch using simple techniques that make you feel like you’re dining at a 5 star restaurant. Instagram link in bio. ✨ #fyp #cooking #husband #seafood #cioppino

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