Replying to @Kaitertot Turn your leftover almond pulp into something delicious 🍪✨ I’ve tried a million different recipes designed to use up leftover nut milk pulp, but this recipe, modified from The Vegan 8 blog, is my favorite one. These Almond Pulp Chocolate Chip Oat Bars are vegan, gluten-free, and the perfect way to reduce waste while satisfying your sweet tooth. They’re wholesome enough to eat for breakfast, but sweet enough for an after-dinner treat.
🌱 Ingredients: * 1 cup almond pulp (I’ve tried a few different nut pulps, but almond works best) * ½ cup maple syrup * ¼ cup ground flaxseed * 1 cup oats * 2 tsp cinnamon * ½ tsp sea salt * * ½ cup nut butter (I like peanut butter) * 2 tsp vanilla extract * ½ cup dark chocolate chips (melted)
👩🍳 How to make:
1️⃣ Prep your almond pulp by removing excess moisture.
2️⃣ Mix your maple syrup and flaxseed together, then let it sit to gel up for 5-10 minutes. This is your binder.
3️⃣ Combine dry ingredients in another bowl: almond pulp, oats, cinnamon, salt.
4️⃣ Mix wet ingredients: nut butter, vanilla, and the flax mixture. Add to dry ingredients and stir.
5️⃣ Press into a greased pan and bake at 350°F for 30-32 minutes. Cool completely before pouring your melted chocolate over top and sprinkling some salt on for good measure.
I prefer to let these set in the fridge for a few hours before enjoying. Delicious, chewy, and made with love (and leftovers) 💚 Let me know if you try!
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