Kyra

cookiebars hashtag performance

#cookiebars showcases delicious, easy-to-make treats that combine cookies and bars, perfect for sharing. Recipes often feature various flavors, textures, and creative toppings, appealing to bakers and dessert lovers alike!
valentines cookie bars 💌 shiny, crinkly, chewy cookie bars perfect for valentine’s day ❤️ these are so cute and the perfect treat to give your valentine!  if you search up "erinscozykitchen valentines" online, the full detailed recipe should be the first link that shows up on google! recipe link: https://erinscozykitchen.com/recipe/valentines-cookie-bars/ Ingredients: • 227 g unsalted butter • 240 g brown sugar • 120 g granulated sugar • 3 eggs • 2 tsp vanilla extract • 1 tsp salt • 320 g all purpose flour • 1⁄2 cup Valentine's M&M's (less or more based on personal preference) • 1⁄2 cup chopped dark chocolate (less or more based on personal preference) • 1/8 cup valentine's sprinkles full detailed recipe is on my website erinscozykitchen.com which is also linked in bio! #valentines #cookie #bars #cookiebars #valentinescookie #valentinesdessert #valentinesdesserts #valentineday #Recipe #EasyRecipes #easydessert #valentinesgift
BROWN BUTTER DUBAI PISTACHIO CHOCOLATE CHIP COOKIE BARS Mind : blown 🤯 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 16): Brown Butter Cookie Bars: - 9 tbsp (134g) salted butter - 1/2 cup (125g) brown sugar - 1/4 cup (40g) granulated sugar  - 1 egg, at room temperature  - 1 tbsp (15g) heavy cream - 1 1/2 tsp (8g) vanilla extract - 1 1/4 cup + 2 tbsp (190g) all-purpose flour @Bob’s Red Mill  - 1/2 tsp (3g) baking soda - 1/2 tsp (2g) baking powder - 1/4 tsp (1g) salt - 3/4 cup (120g) semi-sweet chocolate chips @Nestlé @Nestlé USA @Nestle Toll House  Pistachio Filling: - 3 cups (300g) kataifi (shredded phyllo dough) - 1 cup (300g) pistachio cream/butter - 2 tbsp (28g) salted butter Chocolate Ganache: - 2 cups (475ml) heavy cream - 1 cup (170g) semi-sweet chocolate chips - Chopped pistachios, for garnishing  Instructions: Preheat the oven to 350F. Grease an 8x8” baking pan with butter, then line with parchment paper. Set aside. Start by browning the butter and making the cookie layer. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown (~5 minutes). Remove from the heat and immediately pour into a large bowl. Allow it to cool slightly. In a medium bowl whisk together the flour, baking soda, and baking powder. Set aside. Once the brown butter has cooled, add both sugars and whisk to combine. Then, add the egg and whisk well until combined and lighter in color. Lastly add in the heavy cream and vanilla. Whisk until well combined. Add the dry ingredients to the wet, and gently fold until fully incorporated.  Fold in the chocolate chips until evenly dispersed. Scoop the dough into the prepared baking pan and spread out the top.  Bake at 350F for 22-27 minutes, until lightly golden. Then, remove from the oven and cool while you prepare the pistachio filling and ganache. Prepare the pistachio filling. In a large pan over medium heat, melt the 2 tbsp of butter and add the shredded kataifi. Toast the kataifi until golden and crispy, stirring frequently. Transfer to a bowl and let it cool. Once cooled, add the pistachio cream and mix until well combined. Set aside. Make the ganache. Place the chocolate chips into a large bowl. Heat the heavy cream in a small saucepan until it just begins to boil. Then, pour the hot heavy cream over the chocolate chips. Let the mixture sit for 5 minutes, then stir until smooth. Assemble the cookie bars. Press the pistachio filling over the top of the cookie layer, making sure it’s evenly distributed. Then, pour the chocolate ganache over the pistachio ayer, spreading it evenly. Sprinkle the top with the chopped pistachios Place the cookie bars in the fridge to set for at least 1 hour before cutting into 16 bars and serving. Enjoy! #brownbutter #dubaichocolatebar #dubaipistachiochocolatebar #cookie #cookies #cookiebars #cookierecipe #chocolatechipcookies #brownbutterchocolatechipcookies #chocolatechipcookierecipe #chocolatechipcookiebars #chocolatechipcookiebarrecipe #pistachiocream #kataifi #chocolateganache #homemadedubaichocolatebar #dubaichocolatebarrecipe #pistcahiocookies #pistachiochocolate @From Our Place @USA Pan @Amazon @Walmart
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BROWN BUTTER DUBAI PISTACHIO CHOCOLATE CHIP COOKIE BARS Mind : blown 🤯 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 16): Brown Butter Cookie Bars: - 9 tbsp (134g) salted butter - 1/2 cup (125g) brown sugar - 1/4 cup (40g) granulated sugar - 1 egg, at room temperature - 1 tbsp (15g) heavy cream - 1 1/2 tsp (8g) vanilla extract - 1 1/4 cup + 2 tbsp (190g) all-purpose flour @Bob’s Red Mill - 1/2 tsp (3g) baking soda - 1/2 tsp (2g) baking powder - 1/4 tsp (1g) salt - 3/4 cup (120g) semi-sweet chocolate chips @Nestlé @Nestlé USA @Nestle Toll House Pistachio Filling: - 3 cups (300g) kataifi (shredded phyllo dough) - 1 cup (300g) pistachio cream/butter - 2 tbsp (28g) salted butter Chocolate Ganache: - 2 cups (475ml) heavy cream - 1 cup (170g) semi-sweet chocolate chips - Chopped pistachios, for garnishing Instructions: Preheat the oven to 350F. Grease an 8x8” baking pan with butter, then line with parchment paper. Set aside. Start by browning the butter and making the cookie layer. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown (~5 minutes). Remove from the heat and immediately pour into a large bowl. Allow it to cool slightly. In a medium bowl whisk together the flour, baking soda, and baking powder. Set aside. Once the brown butter has cooled, add both sugars and whisk to combine. Then, add the egg and whisk well until combined and lighter in color. Lastly add in the heavy cream and vanilla. Whisk until well combined. Add the dry ingredients to the wet, and gently fold until fully incorporated. Fold in the chocolate chips until evenly dispersed. Scoop the dough into the prepared baking pan and spread out the top. Bake at 350F for 22-27 minutes, until lightly golden. Then, remove from the oven and cool while you prepare the pistachio filling and ganache. Prepare the pistachio filling. In a large pan over medium heat, melt the 2 tbsp of butter and add the shredded kataifi. Toast the kataifi until golden and crispy, stirring frequently. Transfer to a bowl and let it cool. Once cooled, add the pistachio cream and mix until well combined. Set aside. Make the ganache. Place the chocolate chips into a large bowl. Heat the heavy cream in a small saucepan until it just begins to boil. Then, pour the hot heavy cream over the chocolate chips. Let the mixture sit for 5 minutes, then stir until smooth. Assemble the cookie bars. Press the pistachio filling over the top of the cookie layer, making sure it’s evenly distributed. Then, pour the chocolate ganache over the pistachio ayer, spreading it evenly. Sprinkle the top with the chopped pistachios Place the cookie bars in the fridge to set for at least 1 hour before cutting into 16 bars and serving. Enjoy! #brownbutter #dubaichocolatebar #dubaipistachiochocolatebar #cookie #cookies #cookiebars #cookierecipe #chocolatechipcookies #brownbutterchocolatechipcookies #chocolatechipcookierecipe #chocolatechipcookiebars #chocolatechipcookiebarrecipe #pistachiocream #kataifi #chocolateganache #homemadedubaichocolatebar #dubaichocolatebarrecipe #pistcahiocookies #pistachiochocolate @From Our Place @USA Pan @Amazon @Walmart
Ingredients: For the Cookie Base:  • 1 box strawberry cake mix (15.25 oz)  • 2 large eggs  • 1/2 cup unsalted butter, melted For the Cheesecake Filling:  • 8 oz cream cheese, softened  • 1/2 cup granulated sugar  • 1 tsp vanilla extract For Topping:  • Assorted sprinkles Instructions:  1 Prepare the Cookie Dough:�In a large bowl, combine the strawberry cake mix, eggs, and melted butter. Mix until a thick dough forms (it will resemble cookie dough). Reserve 1/4 cup of the dough for later use. Press the remaining dough evenly into a greased or parchment-lined 9x13-inch baking pan.  2 Make the Cheesecake Filling:�In another bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.  3 Swirl the Filling:�Spread the cheesecake mixture evenly over the cookie dough base. Drop small dollops of the reserved cookie dough over the filling. Using a butter knife or skewer, gently swirl the dollops of cookie dough into the cheesecake layer for a marbled effect.  4 Add the Sprinkles:�Sprinkle the top with a generous amount of sprinkles for a festive touch.  5 Bake the Bars:�Preheat your oven to 350°F (175°C). Bake the bars for 25-30 minutes, or until the edges are set and the center is just slightly jiggly. Remove from the oven and let the bars cool completely in the pan.  6 Chill and Serve:�Once cooled, refrigerate the bars for at least 2 hours to set. Slice into squares or rectangles and serve chilled. Prep Time: 15 minutes | Bake Time: 30 minutes | Chill Time: 2 hours | Total Time: 2 hours 45 minutes�Serving: About 16 bars�Calorie Count per serving: Approximately 180-200 Kcal per bar These Strawberry Cheesecake Cookie Bars are creamy, colorful, and irresistibly delightful! Perfect for parties or a sweet treat any time. 🍓 #sugarcookies #cookiebars #strawberrycheesecake #dessert #dessertbar
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Ingredients: For the Cookie Base: • 1 box strawberry cake mix (15.25 oz) • 2 large eggs • 1/2 cup unsalted butter, melted For the Cheesecake Filling: • 8 oz cream cheese, softened • 1/2 cup granulated sugar • 1 tsp vanilla extract For Topping: • Assorted sprinkles Instructions: 1 Prepare the Cookie Dough:�In a large bowl, combine the strawberry cake mix, eggs, and melted butter. Mix until a thick dough forms (it will resemble cookie dough). Reserve 1/4 cup of the dough for later use. Press the remaining dough evenly into a greased or parchment-lined 9x13-inch baking pan. 2 Make the Cheesecake Filling:�In another bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. 3 Swirl the Filling:�Spread the cheesecake mixture evenly over the cookie dough base. Drop small dollops of the reserved cookie dough over the filling. Using a butter knife or skewer, gently swirl the dollops of cookie dough into the cheesecake layer for a marbled effect. 4 Add the Sprinkles:�Sprinkle the top with a generous amount of sprinkles for a festive touch. 5 Bake the Bars:�Preheat your oven to 350°F (175°C). Bake the bars for 25-30 minutes, or until the edges are set and the center is just slightly jiggly. Remove from the oven and let the bars cool completely in the pan. 6 Chill and Serve:�Once cooled, refrigerate the bars for at least 2 hours to set. Slice into squares or rectangles and serve chilled. Prep Time: 15 minutes | Bake Time: 30 minutes | Chill Time: 2 hours | Total Time: 2 hours 45 minutes�Serving: About 16 bars�Calorie Count per serving: Approximately 180-200 Kcal per bar These Strawberry Cheesecake Cookie Bars are creamy, colorful, and irresistibly delightful! Perfect for parties or a sweet treat any time. 🍓 #sugarcookies #cookiebars #strawberrycheesecake #dessert #dessertbar
inspired by @Well Made by Kiley and these were so good 🤩 #dubaichocolate #dubaichocolatebar #pistachio #pistachiobar #chocolatechipcookiebars #cookiebars #dessertrecipe #creatorsearchinsights
S’mores in cookie bar form? YES PLEASE! Less messy but just as delicious! 😋 Layers of graham cracker cookie dough, chocolate, and marshmallow cream come together in these s’mores bars in a way that will have you craving… (you guessed it) some more! 😉 #smores #chocolate #grahamcracker #marshmallow #dessert #cookies #cookiebars #foodblogfeed #baking #bakingathome #dessertbars #bars
Welcome to Baking 101 💕 Class is in session let's make Valentine's Day Cookie Bars 💕 Ingredients: 	•	½ cup unsalted butter, room temp 	•	2cups packed brown sugar 	•	2 large eggs 	•	1 tablespoon vanilla extract 	•	1 teaspoon salt 	•	2 teaspoons baking powder 	•	2 cups all-purpose flour 	•	¾ cup holiday M&M’s (plus extra for topping) 	•	½ cup mini chocolate chips 	•	⅓ cup holiday sprinkles (plus extra for topping) Instructions: 	1.	Preheat your oven to 325°F (175°C). Grease & line a baking pan with parchment paper. 	2.	In a large mixing bowl, cream together the softened butter and brown sugar until smooth and fluffy. 	3.	Beat in the eggs, followed by the vanilla extract. 	4.	Add the salt, flour and baking powder, mixing until evenly combined. 	5.	Gently stir in the M&M’s, mini chocolate chips, and sprinkles. 	7.	Spread the dough evenly into the prepared baking pan. Top with additional M&M’s and sprinkles if desired for a festive look. 	8.	Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean. 	9.	Allow to cool completely before slicing into bars. Enjoy your homemade treat!  #cakeclass #cake101 #luxecakeco #ValentinesDay #atlcakes #valentinesdayinspo #cookiebars #tiktokuniversity #valentinesdaydesserts #marietta #springsemester #valentinesdaygiftideas
Brown Butter chocolate chip cookie bars 🤤 . . . . . . #Recipe #cookies #cookiebars #chocolatechipcookies #chocolatechip #blondies #cake #fyppppppppppppppppppppppp #fyp #viral #trending #dessert
Class starts soon!! We're making Valentine's Day Cookie Bars 💕 See you in class 👩🏾‍🍳#cakeclass #cake101 #luxecakeco #ValentinesDay #atlcakes #valentinesdayinspo #cookiebars #tiktokuniversity #valentinesdaydesserts
#cookingwithherb1979 #bakingwithherb #fypシ #fypシ゚viral #fypage #fyp #fyppppppppppppppppppppppp #yummyfood #delicious #EasyRecipe #Recipe #recipes #food #cooking #CookingHacks #cookingtiktok #cookingvideo #EasyRecipe #EasyRecipes #quickrecipes #bakingrecipe #baking #chocolate #dessert #cookiebars #cookie

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