A Holiday Pizookie is just what you need to get into the festive and jolly spirit! 🎄🎅🏻🍪 SAVE this reel for the HOW-TO BELOW ⬇️ Recipe credit to @Life and Sprinkles!! Ingredients: 🍪 1 (16 ounce) package of store-bought chocolate chip cookie dough (I used Nestle Toll House) 🍪 holiday sprinkles 🍪 holiday M&M's minis 🍪 Pillsbury Seasonal Cookie Dough (Reindeer, Snowman, Christmas Tree and Elf) 🍪 toppings: Blue Bell Christmas Cookies ice cream, chocolate syrup, holiday sprinkles, M&M's and whipped cream Instructions: 1. Preheat the oven to 350°F. Spray a 10" cast iron skillet generously with non-stick cooking spray. 2. Press chocolate chip cookie dough down evenly into the bottom of the skillet. Top with holiday sprinkles and M&M's minis. 3. Place 12 seasonal cookie dough rounds on top of the chocolate chip cookie dough in a circular pattern, alternating shapes. Press down lightly to secure them in place. 4. Bake the pizookie for 20-22 minutes, rotating halfway through the baking time, until golden brown and starting to crisp around the edges. 5. Carefully remove from the oven and let set for 5 minutes. Top with ice cream, a drizzle of chocolate syrup, more holiday sprinkles and M&M's, and whipped cream. Serve immediately and enjoy!
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