Biscoff Banana Pudding 🤤😋My bestie got me & my family hooked on this version. Do you prefer the classic version or the boxed version? **Recipe ** Ingredients: * 3 box instant vanilla pudding mix * 6 cups cold milk * 1 package (8 oz) cream cheese, softened * 1 can (14 oz) sweetened condensed milk * 1 container (8 oz) whipped topping (like Cool Whip), thawed * 2-3 ripe bananas, sliced * 1 box (11 oz) vanilla wafers * 1 pack Biscoff cookies * 1 pack chessmen Cookies * 1 Cup melted Biscoff Cookie butter Instructions: 1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Add the sweetened condensed milk and continue beating until fully combined. 2. In another bowl, whisk together the instant pudding mix and cold milk until thickened (about 2-3 minutes). Add the pudding mixture to the cream cheese mixture and mix until smooth. 3. Gently fold half of the whipped topping into the cream cheese-pudding mixture until evenly combined. 4. In a trifle dish, bowl, or 9x13 baking dish, add a layer of Biscoff cookies. - Spread a layer of the pudding mixture over the cookies - Drizzle melted Biscoff cookie butter over pudding mixture followed by bananas. - Repeat the layers (wafers, bananas, pudding) until all the ingredients are used, finishing with the pudding layer. 5. Finish with chessmen cookies and crushed Biscoff cookies Garnish with banana slices, if desired. 6. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld. 7. Serve and Enjoy: Scoop into bowls and serve this extra creamy banana pudding!
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