The Ultimate Guide to Cookware Materials - What’s the difference between stainless steel, cast iron, carbon steel, non-stick, and copper cookware? I recently put them through a series of control tests to measure how fast and evenly they heat, how well they retain heat, their non-stick properties, searing power, how well they work on induction cooktops, and more. In this video, I show you the strengths and weaknesses of each cookware material, what they’re best at, and how to choose the right pans for your cooking needs. Thank you to @madeincookware for sponsoring this video. I’ve been testing and reviewing Made In pans since the company was launched and it’s consistently one of the best performing brands. They offer a range of professional-quality cookware at fair prices.
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