Kyra

copycatrecipes hashtag performance

#copycatrecipes showcases creative culinary recreations of popular restaurant dishes at home. Users share step-by-step tutorials, unique adaptations, and delicious results, fostering a community of food enthusiasts and aspiring chefs.
Blackened catfish with dirty rice 😋😮‍💨 #fyp #cooking #recipes #DinnerIdeas #copycatrecipes #dirtyrice
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Blackened catfish with dirty rice 😋😮‍💨 #fyp #cooking #recipes #DinnerIdeas #copycatrecipes #dirtyrice
Copycat McDonald’s Big Mac Sauce Ingredients: 1/2 cup mayonnaise 2 tablespoons sweet pickle relish 1 teaspoon yellow mustard 1 teaspoon white wine vinegar 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon paprika Instructions: Mix mayonnaise, sweet pickle relish, and yellow mustard until smooth. Add white wine vinegar, onion powder, garlic powder, and paprika. Stir well to combine. Taste and adjust seasoning as needed. Cover and refrigerate for at least an hour to let the flavors meld. Use on burgers, sandwiches, or as a dip for fries. #BigMacSauce #SauceRecipe #CopycatRecipes #Copycatbigmacsauce #Foodie #McDonalds #BigMac #FrySauce
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Copycat McDonald’s Big Mac Sauce Ingredients: 1/2 cup mayonnaise 2 tablespoons sweet pickle relish 1 teaspoon yellow mustard 1 teaspoon white wine vinegar 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon paprika Instructions: Mix mayonnaise, sweet pickle relish, and yellow mustard until smooth. Add white wine vinegar, onion powder, garlic powder, and paprika. Stir well to combine. Taste and adjust seasoning as needed. Cover and refrigerate for at least an hour to let the flavors meld. Use on burgers, sandwiches, or as a dip for fries. #BigMacSauce #SauceRecipe #CopycatRecipes #Copycatbigmacsauce #Foodie #McDonalds #BigMac #FrySauce
Replying to @CourtneyTaylor🥀 Hash brown Casserole 1 lb bag of frozen hashbrowns 1 tsp salt 1/4 tsp black pepper 2 teaspoons Hoodoo Creole seasoning 1 tsp garlic powder 1/2 tsp onion powder 1 can cream of chicken 1/2 cup sour cream 6 eggs, beaten 1/2 cup heavy cream 1 lb ground maple sausage, fully cooked 1 cup cooked bell peppers and onions 2 cups Colby jack cheese, divided (add 1/2 cup cheese to the casserole mixture, top with 1.5 cups cheese) Top with bacon bits and green onions #fyp #hashbrowncasserole #funeralpotatoes #breakfastideas #cooking #copycatrecipes #christmasrecipes
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Replying to @CourtneyTaylor🥀 Hash brown Casserole 1 lb bag of frozen hashbrowns 1 tsp salt 1/4 tsp black pepper 2 teaspoons Hoodoo Creole seasoning 1 tsp garlic powder 1/2 tsp onion powder 1 can cream of chicken 1/2 cup sour cream 6 eggs, beaten 1/2 cup heavy cream 1 lb ground maple sausage, fully cooked 1 cup cooked bell peppers and onions 2 cups Colby jack cheese, divided (add 1/2 cup cheese to the casserole mixture, top with 1.5 cups cheese) Top with bacon bits and green onions #fyp #hashbrowncasserole #funeralpotatoes #breakfastideas #cooking #copycatrecipes #christmasrecipes
three sides with this entree: roasted salmon + parm brocc + gf mac & cheese + miso gochujang sweet potatoes 🌼 #flowerchild #flowerchildresturant #copycatsweetgreen #sweetgreen #copycatrecipes #takeoutathome
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three sides with this entree: roasted salmon + parm brocc + gf mac & cheese + miso gochujang sweet potatoes 🌼 #flowerchild #flowerchildresturant #copycatsweetgreen #sweetgreen #copycatrecipes #takeoutathome
RIP TikTok! ❤️ you will be missed 😫 I made Cheesecake Factory inspired Chicken Parm with scampi pasta and it was soooo good! Follow me on all of my other socials—love yall! #fyp #DinnerIdeas #chickenparm #copycatrecipes #cooking
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RIP TikTok! ❤️ you will be missed 😫 I made Cheesecake Factory inspired Chicken Parm with scampi pasta and it was soooo good! Follow me on all of my other socials—love yall! #fyp #DinnerIdeas #chickenparm #copycatrecipes #cooking
Countdown to Midnight Bites: Mini Everything Bagels 🎉 These copycat Dunkin’ bites are: 👉 Filled with creamy, cheesy goodness 👉 Packed with savory everything bagel seasoning 👉 Perfectly bite-sized for party snacking Whether you’re hosting or bringing a dish to share, these are the savory MVP of your snack spread. Bonus: They’re homemade and taste even better than the original! Tap the link in my bio and search ‘everything bagel’ for the full recipe and get ready to wow your guests. 🥂 #minibagels #everythingbagels #NYEsnacks #partyfood #savorysnacks #holidaybaking #homemadetreats #foodiesofinstagram #bakersofinstagram #newyearseve #EasyRecipes #copycatrecipes
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Countdown to Midnight Bites: Mini Everything Bagels 🎉 These copycat Dunkin’ bites are: 👉 Filled with creamy, cheesy goodness 👉 Packed with savory everything bagel seasoning 👉 Perfectly bite-sized for party snacking Whether you’re hosting or bringing a dish to share, these are the savory MVP of your snack spread. Bonus: They’re homemade and taste even better than the original! Tap the link in my bio and search ‘everything bagel’ for the full recipe and get ready to wow your guests. 🥂 #minibagels #everythingbagels #NYEsnacks #partyfood #savorysnacks #holidaybaking #homemadetreats #foodiesofinstagram #bakersofinstagram #newyearseve #EasyRecipes #copycatrecipes
Goldengracekitchen.com. Search "Garlic Parmesan Chicken" This garlic parmesan chicken pasta is a quick and easy recipe perfect for any night of the week. Seasoned boneless skinless chicken thighs cooked in the air fryer are smothered in a rich, creamy garlic parmesan sauce to create a dish that takes you to Olive Garden but from home. #goldengracekitchen #copycatrecipes #garlicparmesanchicken #olivegardencopycat #chickenpasta #garlicchicken #glutenfreepasta #glutenfreedinner #glutenfreelifestyle
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Goldengracekitchen.com. Search "Garlic Parmesan Chicken" This garlic parmesan chicken pasta is a quick and easy recipe perfect for any night of the week. Seasoned boneless skinless chicken thighs cooked in the air fryer are smothered in a rich, creamy garlic parmesan sauce to create a dish that takes you to Olive Garden but from home. #goldengracekitchen #copycatrecipes #garlicparmesanchicken #olivegardencopycat #chickenpasta #garlicchicken #glutenfreepasta #glutenfreedinner #glutenfreelifestyle
Ingredients: 1 cup unsalted butter, melted and slightly cooled 1 1/4 cups granulated sugar 3 large eggs 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup shredded sweetened coconut Zest of 1 lime 1 tablespoon lime juice For the Lime Glaze: 1 1/2 cups powdered sugar 2 tablespoons lime juice Zest of 1 lime (for garnish) Directions: Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper, leaving overhangs for easy removal. In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla and almond extracts. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the shredded coconut, lime zest, and lime juice until evenly distributed. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the bars to cool completely in the pan. While the bars cool, prepare the glaze by whisking together the powdered sugar and lime juice until smooth. Once the bars are cool, drizzle the glaze over the top and spread evenly. Garnish with lime zest for an extra pop of color and flavor. Allow the glaze to set before cutting the bars into squares or rectangles. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 280 kcal | Servings: 16 bars #limebars #coconutdessert #copycatrecipes #homemadegoodness #dessert
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Ingredients: 1 cup unsalted butter, melted and slightly cooled 1 1/4 cups granulated sugar 3 large eggs 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup shredded sweetened coconut Zest of 1 lime 1 tablespoon lime juice For the Lime Glaze: 1 1/2 cups powdered sugar 2 tablespoons lime juice Zest of 1 lime (for garnish) Directions: Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper, leaving overhangs for easy removal. In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla and almond extracts. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the shredded coconut, lime zest, and lime juice until evenly distributed. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the bars to cool completely in the pan. While the bars cool, prepare the glaze by whisking together the powdered sugar and lime juice until smooth. Once the bars are cool, drizzle the glaze over the top and spread evenly. Garnish with lime zest for an extra pop of color and flavor. Allow the glaze to set before cutting the bars into squares or rectangles. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 280 kcal | Servings: 16 bars #limebars #coconutdessert #copycatrecipes #homemadegoodness #dessert
Ingredients: For the Chicken: 4 boneless, skinless chicken breasts 2 tsp garlic powder 2 tsp onion powder 1 tsp smoked paprika 1 tsp salt 1 tsp black pepper 2 tbsp olive oil For the Parmesan Crust: 1 cup grated Parmesan cheese ½ cup grated provolone cheese ½ cup panko breadcrumbs 2 tbsp butter, melted 1 tsp garlic powder ½ cup ranch dressing Instructions: Prepare the Chicken: Preheat oven to 375°F (190°C). Mix garlic powder, onion powder, paprika, salt, and pepper. Rub the seasoning mix over the chicken breasts. Heat olive oil in a skillet over medium heat. Sear the chicken on both sides until golden brown (about 3 minutes per side). Transfer to a baking dish. Make the Parmesan Topping: In a bowl, combine Parmesan, provolone, panko breadcrumbs, melted butter, and garlic powder. Assemble the Dish: Spread a layer of ranch dressing over each chicken breast. Top with the Parmesan mixture, pressing it gently onto the chicken. Bake: Bake in the preheated oven for 20-25 minutes or until the chicken is fully cooked (internal temperature of 165°F). Serve and Enjoy: Let the chicken rest for a few minutes, then serve with your favorite sides like mashed potatoes or broccoli. #Lemon8 #copycatrecipes #longhorn
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Ingredients: For the Chicken: 4 boneless, skinless chicken breasts 2 tsp garlic powder 2 tsp onion powder 1 tsp smoked paprika 1 tsp salt 1 tsp black pepper 2 tbsp olive oil For the Parmesan Crust: 1 cup grated Parmesan cheese ½ cup grated provolone cheese ½ cup panko breadcrumbs 2 tbsp butter, melted 1 tsp garlic powder ½ cup ranch dressing Instructions: Prepare the Chicken: Preheat oven to 375°F (190°C). Mix garlic powder, onion powder, paprika, salt, and pepper. Rub the seasoning mix over the chicken breasts. Heat olive oil in a skillet over medium heat. Sear the chicken on both sides until golden brown (about 3 minutes per side). Transfer to a baking dish. Make the Parmesan Topping: In a bowl, combine Parmesan, provolone, panko breadcrumbs, melted butter, and garlic powder. Assemble the Dish: Spread a layer of ranch dressing over each chicken breast. Top with the Parmesan mixture, pressing it gently onto the chicken. Bake: Bake in the preheated oven for 20-25 minutes or until the chicken is fully cooked (internal temperature of 165°F). Serve and Enjoy: Let the chicken rest for a few minutes, then serve with your favorite sides like mashed potatoes or broccoli. #Lemon8 #copycatrecipes #longhorn

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