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One of my favorite recipes I’ve ever developed 🤭 spicy Korean-style lasagna soup! Hearty, comforting, cheesy, spicy, soooo good 🥰 recipe below‼️ Korean lasagna soup Ingredients (for about 4 servings): -2 tbsp olive oil (I used @getgraza) -1 white or yellow onion, diced -kosher salt -3 cloves garlic, minced -1 pound ground beef -2 tbsp tomato paste -2 tbsp gochujang -2 tbsp ssamjang (optional) -1 (28 ounce) can whole plum tomatoes (I used @muirglen) -1 cup kimchi, chopped (I used @clevelandkitchen) -1 quart chicken broth (I used @kettleandfire) -2 cups Korean rice cakes (tube shaped) -1 cup freshly grated mozzarella -1/2 cup freshly grated Parmesan -provolone cheese slices -scallions, finely sliced, for garnish Directions: -Heat olive oil in a large pot over medium. Add in the diced onions and a hefty pinch of salt. Cook, stirring regularly, until onions are translucent, about 7 minutes. Be careful not to burn! -Add in the garlic and cook about 30 seconds, then add in the ground beef. Use a whisk to break the meat up while it cooks. Cook until the meat is fully browned and no longer pink. -Add in the tomato paste, gochujang, and ssamjang (if using). Mix into the meat until well incorporated. -Squeeze the tomatoes into the soup with your hands, then pour in the remaining juice. Pour in the chicken broth and bring to a boil. Once boiling, add in the rice cakes to cook for about 5 minutes, just until softened. Add in mozzarella cheese and mix it in. Taste for seasoning. -Heat the oven to broil. Pour the soup into oven safe bowls, and top the bowls with the shredded Parmesan plus a few slices of provolone each. Bake on broil for just a few minutes, to brown the provolone on the top. Serve with scallions for garnish. Enjoy immediately! #lasagnasoup #koreanfood #lasagna #souprecipe #soupszn #cozyszn #comfortfood #goodsoup #soup #tteokbokki

One of my favorite recipes I’ve ever developed 🤭 spicy Korean-style lasagna soup! Hearty, comforting, cheesy, spicy, soooo good 🥰 recipe below‼️ Korean lasagna soup Ingredients (for about 4 servings): -2 tbsp olive oil (I used @getgraza) -1 white or yellow onion, diced -kosher salt -3 cloves garlic, minced -1 pound ground beef -2 tbsp tomato paste -2 tbsp gochujang -2 tbsp ssamjang (optional) -1 (28 ounce) can whole plum tomatoes (I used @muirglen) -1 cup kimchi, chopped (I used @clevelandkitchen) -1 quart chicken broth (I used @kettleandfire) -2 cups Korean rice cakes (tube shaped) -1 cup freshly grated mozzarella -1/2 cup freshly grated Parmesan -provolone cheese slices -scallions, finely sliced, for garnish Directions: -Heat olive oil in a large pot over medium. Add in the diced onions and a hefty pinch of salt. Cook, stirring regularly, until onions are translucent, about 7 minutes. Be careful not to burn! -Add in the garlic and cook about 30 seconds, then add in the ground beef. Use a whisk to break the meat up while it cooks. Cook until the meat is fully browned and no longer pink. -Add in the tomato paste, gochujang, and ssamjang (if using). Mix into the meat until well incorporated. -Squeeze the tomatoes into the soup with your hands, then pour in the remaining juice. Pour in the chicken broth and bring to a boil. Once boiling, add in the rice cakes to cook for about 5 minutes, just until softened. Add in mozzarella cheese and mix it in. Taste for seasoning. -Heat the oven to broil. Pour the soup into oven safe bowls, and top the bowls with the shredded Parmesan plus a few slices of provolone each. Bake on broil for just a few minutes, to brown the provolone on the top. Serve with scallions for garnish. Enjoy immediately! #lasagnasoup #koreanfood #lasagna #souprecipe #soupszn #cozyszn #comfortfood #goodsoup #soup #tteokbokki

This soup is garlicky af, it’s soooo good 🥵 episode 4 of my soup-er bowl! 🥳 recipe below‼️ Sopa de ajo Ingredients (for 4 servings): -2 tbsp extra virgin olive oil -10 garlic cloves, thinly sliced -1 tbsp paprika -2 cups stale bread, cut into small pieces -1 cup Spanish ham, roughly chopped -4 cups chicken broth -6 eggs, divided -1 tbsp soy sauce -1 tbsp sherry vinegar -kosher salt -black pepper -crushed red pepper flakes -fresh parsley, chopped, for garnish Directions: -Heat olive oil in a large pot or Dutch oven, over medium. Add in the sliced garlic and cook for about 2 minutes, stirring frequently & being careful not to burn. -Add in the paprika and stir to mix. Add in the bread pieces and ham and toss to coat. Cook for about 3 minutes, stirring frequently. -Pour in the chicken broth. Allow to come to a simmer. -Meanwhile, add 2 of the eggs into a small bowl and whisk well. Add the whisked eggs into the soup pot and quickly stir them in a circular motion, to create smooth egg ribbons. -Add in the soy sauce and sherry vinegar. Taste for seasoning and then season to taste with salt, pepper, and red pepper flakes. -When ready to serve carefully add the remaining 4 eggs (whole) into the simmering soup pot and allow to poach for about 4 minutes (the whites should be just set and the yolks should be runny. -Serve in bowls with 1 poached egg each, and garnish with fresh parsley. Enjoy immediately! #soup #sopa #sopadeajo #soupszn #goodsoup #souprecipe #EasyRecipe #soupseason #comfortfood #cozyszn

This soup is garlicky af, it’s soooo good 🥵 episode 4 of my soup-er bowl! 🥳 recipe below‼️ Sopa de ajo Ingredients (for 4 servings): -2 tbsp extra virgin olive oil -10 garlic cloves, thinly sliced -1 tbsp paprika -2 cups stale bread, cut into small pieces -1 cup Spanish ham, roughly chopped -4 cups chicken broth -6 eggs, divided -1 tbsp soy sauce -1 tbsp sherry vinegar -kosher salt -black pepper -crushed red pepper flakes -fresh parsley, chopped, for garnish Directions: -Heat olive oil in a large pot or Dutch oven, over medium. Add in the sliced garlic and cook for about 2 minutes, stirring frequently & being careful not to burn. -Add in the paprika and stir to mix. Add in the bread pieces and ham and toss to coat. Cook for about 3 minutes, stirring frequently. -Pour in the chicken broth. Allow to come to a simmer. -Meanwhile, add 2 of the eggs into a small bowl and whisk well. Add the whisked eggs into the soup pot and quickly stir them in a circular motion, to create smooth egg ribbons. -Add in the soy sauce and sherry vinegar. Taste for seasoning and then season to taste with salt, pepper, and red pepper flakes. -When ready to serve carefully add the remaining 4 eggs (whole) into the simmering soup pot and allow to poach for about 4 minutes (the whites should be just set and the yolks should be runny. -Serve in bowls with 1 poached egg each, and garnish with fresh parsley. Enjoy immediately! #soup #sopa #sopadeajo #soupszn #goodsoup #souprecipe #EasyRecipe #soupseason #comfortfood #cozyszn

I’ll be here watching gossip girl again byeeee #bedroom #sunsetlovers #cozyszn #aptinspo

I’ll be here watching gossip girl again byeeee #bedroom #sunsetlovers #cozyszn #aptinspo

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