Heart-Shaped Strawberry Cream Puffs Recipe 🍓 Ingredients: 8 oz heavy whipping cream 3 tbsp granulated sugar 1 tbsp vanilla bean paste 1 cup strawberries, washed and sliced 1 box puff pastry 1 tbsp powdered sugar for dusting (optional) For the Egg Wash: 1 egg 2 tbsp water Method: 1. Preheat Oven: Preheat oven to the temperature required by your puff pastry packaging (usually around 400°F/200°C). 2. Prepare Cream Filling: In a bowl, add the heavy cream, vanilla bean paste, and granulated sugar. Mix on high for 3-5 minutes until stiff peaks form in the cream. 3. Chill Cream Filling: Add the cream to a piping bag and refrigerate until ready to use. 4. Cut Out Puff Pastry: Cut out heart-shaped puff pastry pieces, or slice them into even rectangles. 5. Prepare Egg Wash: Whisk together the egg and water to create an egg wash. 6. Brush Egg Wash: Brush the egg wash over the puff pastry pieces to give them a golden brown finish. 7. Bake Puff Pastry: Bake the puff pastry pieces according to the package instructions (usually around 12-15minutes, or until golden brown). 8. Assemble Cream Puffs: Allow the puff pastry to cool completely. Open from center, Then, pipe the chilled cream filling onto one half of the puff pastry piece. 9. Add Sliced Strawberries: Top the cream filling with sliced strawberries. Close the puff pastry. 10. Dust with Powdered Sugar (Optional)*: Dust the top of the cream puff with powdered sugar, if desired. 11. Serve and Enjoy: Serve immediately and enjoy! Tips: - Make sure to chill the cream filling thoroughly to prevent it from melting during assembly. - Use high-quality puff pastry for the best results. - Don't overfill the cream puffs, as they can become too messy. - Experiment with different flavors, like adding a hint of cinnamon or nutmeg to the cream filling.
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