darkchocolate hashtag performance

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TRYING NEW WALMART BAKERY FINDS 🍪🍫 what do you want to try? @Chips Ahoy! @M&M'S US #newfood #chipsahoy #mandms #cookies #walmartfinds #muffins #chocolatechipcookies #chocolate #peanutbutter #candy #newatwalmart #bakery #dessert #walmarthaul #groceryhaul #groceryshopping #tastetest #darkchocolate #chocolatebar #foodreview #morganchomps

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BROWN BUTTER DOUBLE CHOCOLATE CHIP COOKIES A chocolate lovers dream 🍪✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 10-13 cookies): Brown Butter Double Chocolate Chip Cookies: - 1/2 cup (113g) salted butter - 3/4 cup (196g) brown sugar, light or dark - 1/4 cup (60g) granulated sugar - 1 egg + 1 egg yolk, at room temperature - 2 tsp vanilla extract - 1 tbsp (15ml) heavy cream (or milk of choice), at room temperature - 1 cup (130g) all-purpose flour @Bob’s Red Mill - 2/3 cup (75g) cocoa powder @Hershey’s - 1 tsp (6g) baking soda - 1 tsp (2g) espresso granules (or instant espresso powder), optional - 1/2 tsp (3g) salt - 1/2 cup (80g) semi-sweet chocolate chips @Nestlé @Nestle Toll House @Nestlé USA - 1/2 cup (80g) dark chocolate chips @Ghirardelli Chocolate Company Instructions: Start by browning the butter. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown (~5 minutes). Remove from the heat and immediately pour into a large bowl. Allow it to cool slightly. In a medium bowl whisk together the flour, cocoa powder, baking soda, espresso granules (if using), and salt. Set aside. Once the brown butter has cooled, add both sugars, and whisk to combine. Then add in the egg and egg yolk, and whisk until combined and lighter in color. Add the vanilla and heavy cream. Whisk until well combined. Add the dry ingredient mixture to the wet, and gently fold until fully incorporated. Add the chocolate chips, and gently fold until evenly dispersed. The cookie dough will be quite thick, yet slightly sticky. Cover the bowl with plastic wrap and place in the fridge to chill for at least 1-2 hours (ideally 2-4 hours) or up to 24 hours. I let mine sit in the fridge overnight! Once ready to bake, preheat the oven to 350F. Line 2 baking sheets with parchment paper. Remove the cookie dough from the fridge and allow to sit at room temperature for 20-25 minutes, to make it easier to scoop. If it needs longer, let it sit longer! Use a large cookie scoop (3 tbsp) to scoop (pack the dough into the scoop with your hands) the dough out onto the baking sheets, spacing the cookies 2” apart from each other. Bake at 350F for 11-14 minutes, until the edges are set and the middle still looks soft. If the cookies aren’t spreading by minute 9, remove from the oven and lightly smack/bang the baking sheet on the counter 4-5 times to flatten them out. Then, return to the oven to continue baking for a few more minutes. Remove and if desired, use a large cup or bowl to swirl around the cookies to make them into a perfect circle. Let cool on the baking sheet for 5 minutes before transferring to a wire cooling rack. Serve warm with a sprinkle of flaky sea salt and a glass of milk, if desired. Enjoy! #brownbutter #chocolatechip #cookies #doublechocolatechipcookies #chocolatecookies #brownbutterdoublechocolatechipcookies #chocolatecookierecipe #cookierecipe #brownbuttercookeis #brownbutterchocolatechipcookies #chocolate #fudgycookies #softcookies #gooeycookies #semisweetchocolate #semisweetchocolatechips #darkchocolate #darkchocolatechips #baking #dessert #brownies #browniecookies @From Our Place @Earlywood

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thiccc earl grey hot coco | @Hailee Catalano ❤️‍🔥 #hotcoco #hotcocoa #hotchocolate #italianhotchocolate #thickhotchocolate #thickhotcoco #darkchocolate #earlgrey #earlgreyhotchocolate

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2 was not enough 🍫 #fyp #chocolate #darkchocolate #foryoupage #fyp #fypシ #chocolatelover #fatherdaughter #ArabTikTok #maghreb

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السم في الشوكولاته الغامقة | المعادن الثقيلة؟! ما هي أنواع الشوكولاتة الداكنة قليلة المعادن الثقيلة؟ لماذا تحتوي الشوكولاتة الغامقة على معادن ثقيلة؟ ما مدى خطورة احتواء الشوكولاته على معدني الرصاص و الكادميوم؟ #شوكولا #شوكولاتة #شوكولاته #شوكولاتة_دبي #شوكولاته_داكنة #شوكولاتة_غامقة #معادن_الشوكولاتة #تكتوكاية_حكاية #باسم_أيوب #darkchocolate #chocolate

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Puppy Love Pretzel Pops 🐶❤️ You will need: Pretzel sticks (or cakepop sticks) White and dark chocolate, melted Googly eyes Heart sprinkles Chocolate morsels or mini nonpareil candy Dip the pretzel (or cakepop) stick into white chocolate and adhere it between two mini pretzels. Freeze for 5 minutes. Dip the set pretzel pops into white chocolate, set on parchment paper placed over cutting board, baking sheet, or large plate (for easier transferring to freezer). Spoon-in more white chocolate if needed to flatten the surface of pretzel. Using a cakepop stick or toothpick dipped into melted dark chocolate, make the (face) spots/freckles and while the white and dark chocolate are still wet - add the two heart sprinkles for ears and half of sprinkle heart for the "tong", googly eyes, and nose (large chocolate morsel, mini m&m, or nonpareil candy works well). Freeze for 5-10 minutes until set, then gift, serve, or enjoy! 🍫🐶🥨 #pretzels #minipretzels #whitechocolate #darkchocolate #chocolatedipped #dippedtreats #valentinesparty #galentinesday #galentinesparty #galentines #valentines #valentinescookies #valentinesdaycookies #valentinesdayideas #valentinesinspo #valentinestreats #valentinestreat #valentinestreatbox #treatbox #treatboxes #treatmaker

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DARK CHOCOLATE RASPBERRY BREAD PUDDING Well now I know exactly what I want for Valentine’s Day 😌 Recipe below OR go to my website through the link in my bio 💌 #Recipe Details (8-12 servings): Ingredients: - 12 thick-cut slices of brioche bread or 12 brioche rolls, preferably dried out overnight, cut into 1” cubes - Optional: turbinado sugar, for topping Custard: - 1 cup (250ml) milk of choice - 1 cup (250ml) heavy cream - 1 1/2 tbsp (24g) salted butter - 1/4 cup (55g) granulated sugar - Pinch of salt - 1 tsp (4g) vanilla extract or paste - 4 eggs, at room temperature Filling: - 4oz dark chocolate, chopped @Tony's Chocolonely US @hukitchen - 12oz fresh raspberries @Driscoll’s - 1/2 cup raspberry jam Crème Anglaise (Optional): - 3/4 cup (175ml) heavy cream - 3/4 cup (175ml) whole milk - 1 vanilla bean, beans removed (or 1 tsp vanilla extract) - 4 egg yolks - 1/3 cup (65g) granulated sugar Instructions: Start by preparing the crème anglaise, if using. In a medium pot over medium heat, add the heavy cream and milk. Add the vanilla bean seeds, mix, and bring to a simmer. In a separate medium bowl, add the egg yolks and sugar. Whisk until light in color. Once milk mixture is simmering, slowly pour it into the eggs to temper, continuously whisking. Add the mixture back to the pot, and bring to medium heat. Stir until slightly thickened. Strain the mixture into a bowl, and place it in the fridge to cool. Preheat the oven to 350F. Grease a 9” round (or 9” square) baking pan with cooking spray, then line with parchment paper that covers the bottom and sides. Place onto a baking sheet; set aside. Prepare the custard. Combine all of the ingredients for the custard, except for the eggs, in saucepan over medium-low heat. Whisk until the butter is melted. Remove from the heat and let cool slightly. Then, add the eggs one at a time, and whisk in between each addition. DO NOT cook any longer. Set aside. Place 1/3 of the bread cubes into the bottom of the prepared pan. Press down. Spread ~1/3 of the raspberry jam on top. Dollop 1/3 of the fresh raspberries on top, then sprinkle 1/3 of the chopped chocolate all over. Repeat the process 2 more times, finishing by topping with the last 1/3 of bread cubes and topping with the last of the raspberry jam and chopped chocolate. Pour the custard all over the bread, then gently press down. Sprinkle the top with turbinado sugar, then finish by topping with the rest of the fresh raspberries Baker 350F for 40-45 mins on a baking sheet, until the top is golden and set, but still slightly wobbly. Remove from the oven. Rest for at least 10 min. Serve warm with vanilla ice cream and the crème anglaise, if desired. Enjoy! #darkchocolate #raspberry #raspberryjam #chocolate #breadpudding #briochebreadpudding #valentines #ValentinesDay #valentinesdayrecipe #breadpuddingrecipe #homemade #homemadebreadpudding #vanillaicecream #baking #Breakfast #brunch #dessert @From Our Place

BROWN BUTTER RED VELVET BROWNIES I will always love these 🥹 Recipe below OR go to my website through the link in my bio 💌 #Recipe Details (makes 16): Brown Butter Red Velvet Brownies: - 1 cup (226g) salted butter - 1/2 cup (60g) unsweetened cocoa powder @Hershey’s - 6oz dark chocolate chips @Ghirardelli Chocolate Company - 2 tbsp (23g) olive oil @Graza - 1 tbsp all-natural red food coloring - 3/4 cup (180g) brown sugar - 3/4 cup (175g) granulated sugar - 3 eggs, at room temperature - 1 1/2 tsp (6g) vanilla extract - 1/2 cup (75g) all-purpose flour @Bob’s Red Mill - 1/2 tsp (3g) salt - 3/4 cup (165g) chocolate chips of choice @Nestle Toll House @Nestlé @Nestlé USA Whipped Cream Cheese Topping: - 8oz (1 block) cream cheese @Philly Cream Cheese - 1 3/4 cups (413ml) heavy cream - 1/2 cup (65g) powdered sugar - 1 tsp (4g) vanilla extract - Cocoa powder, for dusting Instructions: Preheat the oven to 350F. Grease and line an 8x8” square baking pan with parchment paper, leaving some hanging over the sides. Set aside. Start by browning the butter and preparing the chocolate mixture. Add the butter to a saucepan over medium-high heat. Allow to melt, foam up, and slightly brown (~5 minutes). Once golden brown, remove from the heat and immediately add the cocoa powder. QUICKLY stir to combine. Then, add in the chocolate chips and olive oil, and quickly mix until the chocolate chips are melted, and the mixture is smooth. Mix in the red food coloring and set aside to cool. In a large bowl, whisk together both sugars and the eggs. Whisk fast, until the sugar is dissolved and the mixture is frothy. Then, whisk in the vanilla. Once the chocolate mixture is cooled (it’s fine if it’s still a little warm), stream it into the egg/sugar mixture as you continuously whisk to combine. Fold in flour and salt. Then, fold in the chocolate chips (make sure the batter isn’t too warm before adding them). Evenly spread the batter into the prepared pan. Bake at 350F for 40-45 minutes, until the edges are set, the top looks slightly cracked, and the center is slightly soft. Let cool completely before slicing and topping with the cream. While cooling, prepare the whipped cream cheese topping. Place your mixing bowl in the freezer or fridge 5-10 minutes before starting. Beat the cream cheese on medium-high speed for 2-3 minutes until cream cheese is smooth and free of lumps. Slowly pour in the heavy whipping cream and continue beating until the cream cheese resembles a liquid mixture. Continue to add the remaining heavy whipping cream and beat until soft peaks form. Add the powdered sugar and vanilla extract and beat until stiff peaks form. Use immediately and keep refrigerated. Top the cooled brownies with the whipped cream cheese topping, then dust with cocoa powder. Cut and serve. Enjoy! #brownbutter #redvelvet #brownies #redvelvetbrownies #brownbutterredvelvetbrownies #chocolate #fudgybrownies #richbrownies #chocolatechip #chocolatechips #darkchocolate #ValentinesDay #valentinesdaydessert #valentinesdayrecipe #valentinesdayrecipes #valentinesdaybaking #baking #dessert #brownie #brownierecipe #homemade #homemadebrownies #browniesfromscratch #creamcheese #whippedcream #whippedcreamcheesetopping @From Our Place @Earlywood @USA Pan