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Let’s eat #radaknife #lodgecastiron @Lodge Cast Iron #kinder #daisy #dinner #foodtik #foodietiktok @Del Monte #delmonte #yum #good

#PinkGlow #DelMonte #PinkPineapple #Foodlion #Shopping

#paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #viraltiktok #honduras🇭🇳 #colón #sonaguera🍊 #0208 #fyp #delmonte #perono #del #monton

Simmer down and tuck into this hearty chilli for a hug in a bowl 🥰💯 #delmonte #winterrecipes #turkeychili #chilirecipe #growersofgood #delmonteus Turkey Chili Serves 10 Prep time 10 min Cook time 20 min Ingredients 1 Tbsp. olive oil 1 large onion, chopped (1 1/2 cups) 4 cloves garlic, minced 4 tsp. chili powder 1 Tbsp. cumin 2 tsp. dried oregano 2 to 3 cups chopped cooked turkey or ham 8 oz. (1 1/2 cups) diced yam or carrot 1 carton (32 oz.) College Inn® Chicken Broth 1 can (29 oz.) Contadina® Crushed Tomatoes 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained 1 can (15 oz.) black beans, rinsed and drained 1 can (15 oz.) kidney beans, rinsed and drained 1 can (15 oz.) navy beans, rinsed and drained Topping Options: Sour cream or Greek yogurt, cilantro, jalapeño, radish, avocado, Cheddar cheese, tortilla chips Directions 1. Heat oil in a Dutch oven over medium heat; cook onion and garlic 3 minutes or until onion is softened. Add chili powder, cumin and oregano and cook 30 seconds, stirring frequently. 2. Add turkey or ham, yam, broth, tomatoes, corn and beans. Bring to a boil over high heat. Reduce heat to medium and simmer 15 minutes, partially covered, stirring occasionally. 3. Serve with toppings, as desired.

Snack Bar 🥰 #reset #snackideas #snackbreak #snackbar #snackrestock #restockasmr #restock #nabisco #fruitrollup #fruitbythefoot #gushers #funable #delmonte #fritolay #fyp #foryoupage #2025

Short on time but want to go big on taste? All good when you have this Street Corn Salsa recipe in your back pocket 🌽🥑🕺 #cornsalsa #delmonte #growersofgood #gamedaysnacks #mondaynightfootball #salsarecipe Street Corn Salsa Serves 6 Prep time 10 minutes Cook time 10 minutes Ingredients 1 can (14.75 oz.) Del Monte® Mexican Style Street Corn, not drained 2 ripe Roma tomatoes, diced (1 1/2 cups) 1/3 cup diced red onion 1/3 cup chopped fresh cilantro leaves and tender stems 2 Tbsp. freshly squeezed lime juice 1/2 tsp. kosher salt Optional Add-ins: 1/2 cup diced red bell pepper 3/4 cup canned black beans, rinsed and drained 1 small avocado, diced Directions 1. Shake corn can before opening; empty into a small skillet. Bring to a boil over high heat. Reduce heat to medium-high; cook about 3 minutes until almost no liquid remains. Transfer corn to a large plate and cool 20 minutes until room temperature. 2. While corn cools, prep tomatoes, onion, cilantro, lime juice and any add ins; stir together with salt in a medium bowl. 3. Add cooled corn to bowl with tomato mixture; stir to combine. Chill at least 2 hours before serving for flavors to meld.