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delmonte hashtag performance

The TikTok hashtag #delmonte features vibrant food content, showcasing recipes, fresh produce, and culinary creativity. Users share delicious meals, healthy eating tips, and engaging challenges, celebrating Del Monte’s diverse products and flavors.
Chowder weather has us going full send with the corn chowder 🌽🥣🤤 Corn and Potato Chowder Prep Time: 10 minutes Total Time: 25 minutes Servings: 4 Ingredients: 1 can (15.25 oz) Del Monte Whole Kernel Corn, drained 1 can (14.5 oz) Del Monte Diced New Potatoes, drained 2 tablespoons unsalted butter 1 medium onion, finely chopped 2 cloves garlic, minced 2 cups low-sodium chicken or vegetable broth 1 cup milk (or half-and-half for creamier chowder) 1/2 teaspoon smoked paprika Salt and pepper to taste 1/4 cup chopped green onions or chives (for garnish) Instructions: 1. In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for about 3-4 minutes until soft. Add the minced garlic and cook for another 1 minute until fragrant. 2. Stir in the Del Monte Whole Kernel Corn and Del Monte Diced New Potatoes. Cook for 2-3 minutes, stirring occasionally. 3. Pour in the chicken or vegetable broth, and bring the mixture to a simmer. Cook for 5-7 minutes to allow the flavors to meld together. Optional for a thicker chowder, use an immersion blender to purée a portion of the soup directly in the pot. You can also transfer about half of the mixture to a blender, blend until smooth, and return it to the pot. 4. Stir in the milk (or half-and-half) and smoked paprika. Cook for another 3-4 minutes until heated through. Season with salt and pepper to taste. 5. Ladle the chowder into bowls, and garnish with chopped green onions or chives. #cornchowder #delmonte #growersofgood #soupseason
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Chowder weather has us going full send with the corn chowder 🌽🥣🤤 Corn and Potato Chowder Prep Time: 10 minutes Total Time: 25 minutes Servings: 4 Ingredients: 1 can (15.25 oz) Del Monte Whole Kernel Corn, drained 1 can (14.5 oz) Del Monte Diced New Potatoes, drained 2 tablespoons unsalted butter 1 medium onion, finely chopped 2 cloves garlic, minced 2 cups low-sodium chicken or vegetable broth 1 cup milk (or half-and-half for creamier chowder) 1/2 teaspoon smoked paprika Salt and pepper to taste 1/4 cup chopped green onions or chives (for garnish) Instructions: 1. In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for about 3-4 minutes until soft. Add the minced garlic and cook for another 1 minute until fragrant. 2. Stir in the Del Monte Whole Kernel Corn and Del Monte Diced New Potatoes. Cook for 2-3 minutes, stirring occasionally. 3. Pour in the chicken or vegetable broth, and bring the mixture to a simmer. Cook for 5-7 minutes to allow the flavors to meld together. Optional for a thicker chowder, use an immersion blender to purée a portion of the soup directly in the pot. You can also transfer about half of the mixture to a blender, blend until smooth, and return it to the pot. 4. Stir in the milk (or half-and-half) and smoked paprika. Cook for another 3-4 minutes until heated through. Season with salt and pepper to taste. 5. Ladle the chowder into bowls, and garnish with chopped green onions or chives. #cornchowder #delmonte #growersofgood #soupseason
Starting the year off right 💯 Grapefruit & Cottage cheese are easy prep for a nourishing, protein filled start to your day. 🥣 #grapefruit #cottagecheese #cottagecheeserecipe #breakfastbowl #delmonte #delmonteredgrapefruitcup #growersofgood #delmonteus Grapefruit and Cottage Cheese Bowl Prep Time: 5 minutes Servings: 1 Ingredients: 1 Del Monte Red Grapefruit Cup (7 oz), drained 1/2 cup cottage cheese 2 tablespoons shelled pistachios, chopped 1-2 teaspoons honey (or to taste) Optional: A pinch of cinnamon or chia seeds for extra flavor Instructions: 1. In a serving bowl, add 1/2 cup of cottage cheese. 2. Open the Del Monte Red Grapefruit Cup, drain the juice, and add the grapefruit segments on top of the cottage cheese. 3. Sprinkle chopped pistachios over the grapefruit and cottage cheese. Drizzle with honey to taste. Optionally, add a pinch of cinnamon or chia seeds for extra flavor. Enjoy!
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Starting the year off right 💯 Grapefruit & Cottage cheese are easy prep for a nourishing, protein filled start to your day. 🥣 #grapefruit #cottagecheese #cottagecheeserecipe #breakfastbowl #delmonte #delmonteredgrapefruitcup #growersofgood #delmonteus Grapefruit and Cottage Cheese Bowl Prep Time: 5 minutes Servings: 1 Ingredients: 1 Del Monte Red Grapefruit Cup (7 oz), drained 1/2 cup cottage cheese 2 tablespoons shelled pistachios, chopped 1-2 teaspoons honey (or to taste) Optional: A pinch of cinnamon or chia seeds for extra flavor Instructions: 1. In a serving bowl, add 1/2 cup of cottage cheese. 2. Open the Del Monte Red Grapefruit Cup, drain the juice, and add the grapefruit segments on top of the cottage cheese. 3. Sprinkle chopped pistachios over the grapefruit and cottage cheese. Drizzle with honey to taste. Optionally, add a pinch of cinnamon or chia seeds for extra flavor. Enjoy!
POV: When the best things come in small packages 🎁 Can’t stop, won’t stop popping these Mini Olive Cheese Balls 🫒🧀🤤 #olivecheeseballs #holidayrecipes #entertaining #delmonte #growersofgood #oliverecipes #appetizers Mini Olive Cheese Balls Prep Time: 45 minutes Chill Time: 1 hour 30 minutes Serves: 10 Recipe Ingredients 🫒1 jar (9 oz.) Del Monte® Garlic Stuffed Olives or Del Monte® Pimiento Stuffed Olives, drained or a combination of both (about 10 each) 🫒12 oz. cream cheese, cubed 🫒6 Tbsp. grated Parmesan cheese 🫒3 Tbsp. finely chopped fresh basil 🫒3/4 tsp. fresh lemon juice 🫒1/4 tsp. freshly ground black pepper 🫒1 1/4 cups finely crushed or chopped coating, such as herbed croutons, butter crackers, toasted nuts or prepared French fried onions Recipe Instructions 🫒Place olives on a plate lined with a double layer of paper towels and gently pat dry. Refrigerate until ready to use. 🫒Place cream cheese in a medium microwave-safe bowl. Microwave on HIGH in two or three 8-second increments until just softened and easy to stir but not melted, 16 to 24 seconds total. Stir in Parmesan cheese, basil, lemon juice and pepper until smooth. Chill about 30 minutes until firm. 🫒Scoop about 1 Tbsp. cream cheese mixture, place an olive in the center, and roll it between your hands until the olive is completely covered in a layer of cheese 1/8- to 1/4-inch thick. Transfer to a small baking sheet and repeat with remaining olives and cream cheese mixture. 🫒Place topping in a shallow bowl. One at a time, roll olives in topping until evenly coated. Return to baking sheet and refrigerate about 1 hour until firm. Serve whole or sliced in half.
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POV: When the best things come in small packages 🎁 Can’t stop, won’t stop popping these Mini Olive Cheese Balls 🫒🧀🤤 #olivecheeseballs #holidayrecipes #entertaining #delmonte #growersofgood #oliverecipes #appetizers Mini Olive Cheese Balls Prep Time: 45 minutes Chill Time: 1 hour 30 minutes Serves: 10 Recipe Ingredients 🫒1 jar (9 oz.) Del Monte® Garlic Stuffed Olives or Del Monte® Pimiento Stuffed Olives, drained or a combination of both (about 10 each) 🫒12 oz. cream cheese, cubed 🫒6 Tbsp. grated Parmesan cheese 🫒3 Tbsp. finely chopped fresh basil 🫒3/4 tsp. fresh lemon juice 🫒1/4 tsp. freshly ground black pepper 🫒1 1/4 cups finely crushed or chopped coating, such as herbed croutons, butter crackers, toasted nuts or prepared French fried onions Recipe Instructions 🫒Place olives on a plate lined with a double layer of paper towels and gently pat dry. Refrigerate until ready to use. 🫒Place cream cheese in a medium microwave-safe bowl. Microwave on HIGH in two or three 8-second increments until just softened and easy to stir but not melted, 16 to 24 seconds total. Stir in Parmesan cheese, basil, lemon juice and pepper until smooth. Chill about 30 minutes until firm. 🫒Scoop about 1 Tbsp. cream cheese mixture, place an olive in the center, and roll it between your hands until the olive is completely covered in a layer of cheese 1/8- to 1/4-inch thick. Transfer to a small baking sheet and repeat with remaining olives and cream cheese mixture. 🫒Place topping in a shallow bowl. One at a time, roll olives in topping until evenly coated. Return to baking sheet and refrigerate about 1 hour until firm. Serve whole or sliced in half.
When the guests are on their way and you’ve got Del Monte in your pantry. Our Peach Cobbler Dump Cake recipe is here for you. 🍑🥧🍨 Serves 12 Prep time 5 min. Cook time 55 min. Ingredients 🍑3 cans (15.25oz.each) Del Monte® Sliced Peaches in Heavy Syrup 🍑1 pkg. yellow cake mix 🍑½ cup butter, melted Directions 🍑Preheat oven to 350°F. 🍑In a 13x9-inch or other shallow 3-qt. baking dish, dump 2 cans of peaches and syrup. Drain the third can and add only the peaches to the baking dish. 🍑Top peaches with dry cake mix; spread it out evenly across the entire surface of peaches. 🍑Drizzle cake mix with butter. 🍑Bake 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly. Dust with powdered sugar or top with whipped cream or vanilla ice cream before serving, if desired. VARIATIONS: Prepare as recipe directs, except: 🍑For PRALINE PECAN PEACH COBBLER DUMP CAKE, in a small bowl, combine ¼ cup melted butter, 1/2 cup packed brown sugar and 1½ cups chopped pecans; sprinkle over butter before baking. 🍑For RASPBERRY CREAM PEACH COBBLER DUMP CAKE, top with fresh raspberries and whipped cream before serving. 🍑For SALTED CARAMEL PEACH COBBLER DUMP CAKE, top each portion with a drizzle of hot caramel sauce and a small pinch of coarse sea salt before serving. 🍑For TOASTED ALMOND PEACH COBBLER DUMP CAKE, sprinkle ½ cup sliced almonds evenly over butter before baking. 🍑For BOURBON PEACH COBBLER DUMP CAKE, stir 2 Tbsp. bourbon into peaches before topping with cake mix. #peachcobblers #winterdesserts #winterrecipes #peachdessert #delmonte #growersofgood
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When the guests are on their way and you’ve got Del Monte in your pantry. Our Peach Cobbler Dump Cake recipe is here for you. 🍑🥧🍨 Serves 12 Prep time 5 min. Cook time 55 min. Ingredients 🍑3 cans (15.25oz.each) Del Monte® Sliced Peaches in Heavy Syrup 🍑1 pkg. yellow cake mix 🍑½ cup butter, melted Directions 🍑Preheat oven to 350°F. 🍑In a 13x9-inch or other shallow 3-qt. baking dish, dump 2 cans of peaches and syrup. Drain the third can and add only the peaches to the baking dish. 🍑Top peaches with dry cake mix; spread it out evenly across the entire surface of peaches. 🍑Drizzle cake mix with butter. 🍑Bake 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly. Dust with powdered sugar or top with whipped cream or vanilla ice cream before serving, if desired. VARIATIONS: Prepare as recipe directs, except: 🍑For PRALINE PECAN PEACH COBBLER DUMP CAKE, in a small bowl, combine ¼ cup melted butter, 1/2 cup packed brown sugar and 1½ cups chopped pecans; sprinkle over butter before baking. 🍑For RASPBERRY CREAM PEACH COBBLER DUMP CAKE, top with fresh raspberries and whipped cream before serving. 🍑For SALTED CARAMEL PEACH COBBLER DUMP CAKE, top each portion with a drizzle of hot caramel sauce and a small pinch of coarse sea salt before serving. 🍑For TOASTED ALMOND PEACH COBBLER DUMP CAKE, sprinkle ½ cup sliced almonds evenly over butter before baking. 🍑For BOURBON PEACH COBBLER DUMP CAKE, stir 2 Tbsp. bourbon into peaches before topping with cake mix. #peachcobblers #winterdesserts #winterrecipes #peachdessert #delmonte #growersofgood
No gatekeeping here, we’re spilling the beans for our fresh take on the Dense Bean Salad 🤗🤤 #densebeansalad #delmonte #delmonteus #delmontegreenbeans #greenbeans #saladrecipe #winterrecipes Dense Bean Salad Prep Time: 10-15 mins (plus chilling time) Servings: 6 Ingredients 3 (15 oz) cans mixed beans drained and rinsed (kidney, garbanzo, cannellini, etc.) 1 (14.5 oz) can Del Monte Cut Green Beans ¼ cup red onion very thinly sliced or chopped 2 scallions sliced ¼ cup chopped fresh parsley and fresh dill 3 Persians cucumbers chopped or one large English cucumber chopped 3 tablespoons chopped dill pickles or sweet pickles 1 tablespoon capers drained and roughly chopped For the dessing ⅓ cup apple cider vinegar ½ cup extra-virgin olive oil 1 teaspoon Dijon mustard 1 to 2 teaspoons honey or maple syrup, optional (or sugar to taste) ½ teaspoon salt, plus more to taste ¼ teaspoon fresh ground black pepper Directions 1. Place all salad ingredients, including Del Monte Cut Green Beans, into a large bowl. 2. Make the dressing:In a small bowl, whisk together the apple cider vinegar, honey, olive oil, dijon mustard, and salt and pepper. 3. Pour the dressing over the beans and toss to coat. Serve immediately or cover the bowl and refrigerate the salad for at least 1-2 hours or up to 3-5 days, then serve.
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No gatekeeping here, we’re spilling the beans for our fresh take on the Dense Bean Salad 🤗🤤 #densebeansalad #delmonte #delmonteus #delmontegreenbeans #greenbeans #saladrecipe #winterrecipes Dense Bean Salad Prep Time: 10-15 mins (plus chilling time) Servings: 6 Ingredients 3 (15 oz) cans mixed beans drained and rinsed (kidney, garbanzo, cannellini, etc.) 1 (14.5 oz) can Del Monte Cut Green Beans ¼ cup red onion very thinly sliced or chopped 2 scallions sliced ¼ cup chopped fresh parsley and fresh dill 3 Persians cucumbers chopped or one large English cucumber chopped 3 tablespoons chopped dill pickles or sweet pickles 1 tablespoon capers drained and roughly chopped For the dessing ⅓ cup apple cider vinegar ½ cup extra-virgin olive oil 1 teaspoon Dijon mustard 1 to 2 teaspoons honey or maple syrup, optional (or sugar to taste) ½ teaspoon salt, plus more to taste ¼ teaspoon fresh ground black pepper Directions 1. Place all salad ingredients, including Del Monte Cut Green Beans, into a large bowl. 2. Make the dressing:In a small bowl, whisk together the apple cider vinegar, honey, olive oil, dijon mustard, and salt and pepper. 3. Pour the dressing over the beans and toss to coat. Serve immediately or cover the bowl and refrigerate the salad for at least 1-2 hours or up to 3-5 days, then serve.
Tacos 🤝 Soup @charlotequ showing us how to make our new favorite Taco Soup, it’s cozy and perfect for meal prep! #tacosoup #delmonte #soupseason #souprecipe #growersofgood
Stir things up this holiday season with a bright and cheery Sangria recipe. We simplified this one for you with our favorite fruit cocktail 🍒🍊🍇 Winter Sangria Recipe with Del Monte Fruit Cocktail Prep Time: 10 minutes (plus 1-2 hours chilling time) Servings: 4-6 Ingredients: 1 can (15 oz) Del Monte Fruit Cocktail in 100% juice (do not drain) 1 bottle (750 ml) red wine (such as Merlot or Cabernet Sauvignon) 1/4 cup brandy (optional) 1/4 cup orange juice 2 tablespoons honey or simple syrup (adjust to taste) 1 cinnamon stick 2-3 whole cloves Club soda or ginger ale, for serving Instructions: 1. In a large pitcher, combine the red wine, the entire can of Del Monte Fruit Cocktail with its juice, orange juice, and brandy (if using). 2. Stir in the honey or simple syrup until dissolved. Add the cinnamon stick and cloves. Stir gently to mix. 3. Cover and refrigerate for at least 1-2 hours to let the flavors meld together. 4. Before serving, stir well. Serve over ice and top with a splash of club soda or ginger ale for a bit of fizz. Garnish with a few pieces of fruit from the sangria, if desired. 5. Enjoy your easy and fruity Winter Sangria! #fruitcocktail #winterrecipes #delmonte #growersofgood #holidaycocktail #happyhour
Deck the halls and bring on the bundt cakes 🎄🍰✨ #fruitcocktail #delmonte #delmonteus #growersofgood #bundtcake #fruitcake
I just want my peaches #grocerystore #delmonte #peaches #cereal
#delmonte #pinkglow #fyp #fruta #pineapple

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