Kyra

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#desirecipes showcases creative cooking techniques, delicious flavor combinations, mouthwatering visuals, culinary inspiration, trending dishes, vibrant food presentations, easy recipes, unique ingredients, innovative meal ideas, and shared passion for gastronomy.
My husband NEVER had Vaghareli khichdi this way before we were married but now he craves it every week. SAVE this because It’s simple but so comforting and delicious ! How to make it: Heat oil over medium high heat and add cumin seeds followed by diced green chilis and finely chopped garlic Add red onions cut into short slices and cook with pinch of salt until soft then add red chili powder, pinch of garam masala, cumin powder and coriander powder. Let this cook for 3-4 minutes and then add the  leftover Khichdi (bring the leftovers to room temp first). You may need to add a couple tablespoons of water to get it to soften up. I also add chopped spinach because why not.  Top it off with lots of chopped cilantro- this version of Khichdi  shouldn’t be super masala heavy, in fact sometimes the only spice my mom adds is red chili powder and salt and it’s still so delicious !! Less is more here and while I don’t have an exact recipe- it’s simple enough to wing it ! The leftover khichdi also already has salt so taste and season as you go ! To make plain khichdi: combine 1/2 cup Basmati Rice, 1/2 cup Toor Dal (I use oily), with 3 tbsp butter (you can use ghee), 1/4 tsp turmeric powder, 2 1/4 cups water and 1 tsp salt in an Instant Pot. (Be sure to rinse the rice and dal before) Mix everything well, close the lid, set to high pressure cook for 8 minutes and then quick release after 10 minutes or let it natural release. Serve hot with ghee or refrigerate after cooking to use for leftovers.  #recipetok #indian #khichdi #brownmom #indianmom #indianrecipes #desirecipes #cooking
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My husband NEVER had Vaghareli khichdi this way before we were married but now he craves it every week. SAVE this because It’s simple but so comforting and delicious ! How to make it: Heat oil over medium high heat and add cumin seeds followed by diced green chilis and finely chopped garlic Add red onions cut into short slices and cook with pinch of salt until soft then add red chili powder, pinch of garam masala, cumin powder and coriander powder. Let this cook for 3-4 minutes and then add the leftover Khichdi (bring the leftovers to room temp first). You may need to add a couple tablespoons of water to get it to soften up. I also add chopped spinach because why not. Top it off with lots of chopped cilantro- this version of Khichdi shouldn’t be super masala heavy, in fact sometimes the only spice my mom adds is red chili powder and salt and it’s still so delicious !! Less is more here and while I don’t have an exact recipe- it’s simple enough to wing it ! The leftover khichdi also already has salt so taste and season as you go ! To make plain khichdi: combine 1/2 cup Basmati Rice, 1/2 cup Toor Dal (I use oily), with 3 tbsp butter (you can use ghee), 1/4 tsp turmeric powder, 2 1/4 cups water and 1 tsp salt in an Instant Pot. (Be sure to rinse the rice and dal before) Mix everything well, close the lid, set to high pressure cook for 8 minutes and then quick release after 10 minutes or let it natural release. Serve hot with ghee or refrigerate after cooking to use for leftovers. #recipetok #indian #khichdi #brownmom #indianmom #indianrecipes #desirecipes #cooking
✨the easiest hydrabadi style lamb biryani ive made that i promise will make beginners feel like pro chefs in the kitchen 🤭 🍽️ send me a DM either here with the word BIRYANI or on IG and ill send you the recipe once posted ❤️ . . . . . #biryani #lambbiryani #bangladeshifood #bangladeshi #bangladesh #bengali #bengalifood #bangladeshifood #bengalirecipe #indianfood #indianrecipes #indianrecipes #reelsindia #hydrabadibiryani #hydrabadi #biryanilovers #biryanirecipe #desifood #desicooking #desirecipes #dinner #dinnerrecipes #DinnerIdeas #dhaka #chittagong #bengalitiktok #indiantiktok #desitiktok

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