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dessertqueen hashtag performance

#dessertqueen celebrates indulgent treats and creative confections. It showcases mouthwatering desserts, baking tips, vibrant presentation, and unique flavors, inspiring bakers and dessert lovers to share their sweetest creations and experiences.
Toasted Coconut Cake šŸ„„šŸ„„ This cake is super moist and soft!! It only takes about 25 minutes to bake. Full recipe below. Cake: * 2 1/2 cups flour * 1 tbsp baking powder * 1 tsp salt * 8 tbsp unsalted butter, room temp * 1/8 cup vegetable oil * 1 2/3 cup granulated sugar * 3 eggs, room temp * 2 tsp vanilla extract * 13.5 can coconut milk * 1 cup unsweetened shredded coconut Buttercream: * 16 tbsp unsalted butter, room temp * 4 cups powder sugar * 1 tsp coconut extract * 2-3 tbsp milk Topping: * 1 cup toasted sweetened shredded coconut Instructions: * Preheat oven to 345Ā° F. Line and grease two 9x9 baking dishes with parchment paper. * In a bowl combine flour, baking powder and salt. Set aside. * In a mixing bowl beat butter, sugar and oil together. Add in eggs and mix for an additional two minutes. * Slowly add in coconut milk, alternating milk and dry ingredients till completely mixed. * Fold in shredded coconut. Pour cake mix evenly in both baking dishes. * Bake for 25 minutes. Remove from oven and let cool for 10 minutes and flip cakes onto a cooling rack. * Make frosting by beating together butter, powder sugar. Add in coconut extract and shredded coconut. Add in milk beat till smooth. * I toast the coconut topping on a piece of tinfoil in an air fryer. Toast function light. You can toast on a baking sheet in the oven as well. * Frost first layer of cake and add some toasted coconut. Stack second cake on top frost and top off with more shredded coconut. Slice and enjoy! #coconut #coconuts #buttercream #toasted #saturday #weekend #baker #cakes #cake #coconutcake #toastedcoconut #moist #fluffy #soft #creamy #rich #stack #layers #cakerecipes #cakerecipe #cakecakecake #dessertqueen #cakedesign #cakeart #frosting #cakedecorating
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Toasted Coconut Cake šŸ„„šŸ„„ This cake is super moist and soft!! It only takes about 25 minutes to bake. Full recipe below. Cake: * 2 1/2 cups flour * 1 tbsp baking powder * 1 tsp salt * 8 tbsp unsalted butter, room temp * 1/8 cup vegetable oil * 1 2/3 cup granulated sugar * 3 eggs, room temp * 2 tsp vanilla extract * 13.5 can coconut milk * 1 cup unsweetened shredded coconut Buttercream: * 16 tbsp unsalted butter, room temp * 4 cups powder sugar * 1 tsp coconut extract * 2-3 tbsp milk Topping: * 1 cup toasted sweetened shredded coconut Instructions: * Preheat oven to 345Ā° F. Line and grease two 9x9 baking dishes with parchment paper. * In a bowl combine flour, baking powder and salt. Set aside. * In a mixing bowl beat butter, sugar and oil together. Add in eggs and mix for an additional two minutes. * Slowly add in coconut milk, alternating milk and dry ingredients till completely mixed. * Fold in shredded coconut. Pour cake mix evenly in both baking dishes. * Bake for 25 minutes. Remove from oven and let cool for 10 minutes and flip cakes onto a cooling rack. * Make frosting by beating together butter, powder sugar. Add in coconut extract and shredded coconut. Add in milk beat till smooth. * I toast the coconut topping on a piece of tinfoil in an air fryer. Toast function light. You can toast on a baking sheet in the oven as well. * Frost first layer of cake and add some toasted coconut. Stack second cake on top frost and top off with more shredded coconut. Slice and enjoy! #coconut #coconuts #buttercream #toasted #saturday #weekend #baker #cakes #cake #coconutcake #toastedcoconut #moist #fluffy #soft #creamy #rich #stack #layers #cakerecipes #cakerecipe #cakecakecake #dessertqueen #cakedesign #cakeart #frosting #cakedecorating
Gingerbread Chocolate Chip Caramel Cookie Cake šŸ¤¶šŸ¼šŸŽ„šŸ« Gingerbread Cookie Cake: * 12 tbsp unsalted butter, melted * 2 cup flour * 1 1/2 tsp cinnamon * 1 tsp ground ginger * 1/4 tsp ground cloves * 1/4 tsp nutmeg * 1/4 tsp ground nutmeg * 1 tsp baking soda * 1/4 tsp salt * 1/2 cup light brown sugar * 1/2 cup dark brown sugar * 1/4 cup molasses, uncultured * 1 large egg * 1 1/2 tsp vanilla extract * 1/3 cup mini chocolate chips * 20 chewy caramel candies, diced Frosting: * 8 tbsp unsalted butter, softened * 3 1/2 cups of powder sugar * 2-3 tbsp of Caramel sauce * 1 tsp vanilla extract * Splash of heavy cream, optional Instructions: * Preheat oven to 350Ā° F. Line and grease a 8 to 9 inch spring form pan. Set aside. * Melt butter in microwave and let cool while you mix your dry ingredients. * In a medium bowl whisk together flour, cinnamon, ground ginger, ground cloves, nutmeg, salt and baking soda together. Set aside. * In a mixing bowl, on medium speed beat together brown sugar, melted cooled butter, molasses and vanilla extract. Add in egg and mix together. * On low speed add in flour mixture till combine. It will be slightly sticky! * Fold in chocolate chips and diced chewy caramel bites. * Scoop cookie dough into baking dish and press down evenly. * Bake for 20-25 minutes. Mine was fully baked at 20 minutes. If baking in a larger non-spring form pan I suggest baking appx only 16 min. * Remove from oven and let cake cool. * Make frosting by beating softened butter, powder sugar and caramel together. Add in vanilla extract and splash of heavy cream, beat till smooth. * Once cake is fully cooled pipe frosting around cake, if desired. #merrychristmas #christmaseve #gingerbread #cookiecake #chocolate #caramel #chocolatecake #chocolatechip #mini #moist #chewy #gingerbreadcookies #cookiemonster #cookiedecorating #tistheseason #cookieseason #tasty #thick #frosting #cookiedough #dough #EasyRecipes #holidayrecipes #holidaybaking #lastminute #dessert #dessertqueen #newrecipe #merry
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Gingerbread Chocolate Chip Caramel Cookie Cake šŸ¤¶šŸ¼šŸŽ„šŸ« Gingerbread Cookie Cake: * 12 tbsp unsalted butter, melted * 2 cup flour * 1 1/2 tsp cinnamon * 1 tsp ground ginger * 1/4 tsp ground cloves * 1/4 tsp nutmeg * 1/4 tsp ground nutmeg * 1 tsp baking soda * 1/4 tsp salt * 1/2 cup light brown sugar * 1/2 cup dark brown sugar * 1/4 cup molasses, uncultured * 1 large egg * 1 1/2 tsp vanilla extract * 1/3 cup mini chocolate chips * 20 chewy caramel candies, diced Frosting: * 8 tbsp unsalted butter, softened * 3 1/2 cups of powder sugar * 2-3 tbsp of Caramel sauce * 1 tsp vanilla extract * Splash of heavy cream, optional Instructions: * Preheat oven to 350Ā° F. Line and grease a 8 to 9 inch spring form pan. Set aside. * Melt butter in microwave and let cool while you mix your dry ingredients. * In a medium bowl whisk together flour, cinnamon, ground ginger, ground cloves, nutmeg, salt and baking soda together. Set aside. * In a mixing bowl, on medium speed beat together brown sugar, melted cooled butter, molasses and vanilla extract. Add in egg and mix together. * On low speed add in flour mixture till combine. It will be slightly sticky! * Fold in chocolate chips and diced chewy caramel bites. * Scoop cookie dough into baking dish and press down evenly. * Bake for 20-25 minutes. Mine was fully baked at 20 minutes. If baking in a larger non-spring form pan I suggest baking appx only 16 min. * Remove from oven and let cake cool. * Make frosting by beating softened butter, powder sugar and caramel together. Add in vanilla extract and splash of heavy cream, beat till smooth. * Once cake is fully cooled pipe frosting around cake, if desired. #merrychristmas #christmaseve #gingerbread #cookiecake #chocolate #caramel #chocolatecake #chocolatechip #mini #moist #chewy #gingerbreadcookies #cookiemonster #cookiedecorating #tistheseason #cookieseason #tasty #thick #frosting #cookiedough #dough #EasyRecipes #holidayrecipes #holidaybaking #lastminute #dessert #dessertqueen #newrecipe #merry
šŸ¤Ž Stuffed Nutella Cinnamon Sugar Donuts šŸ© Hey yā€™all! Happy Saturday, Iā€™ve been craving some donuts and these are perfect for Valentineā€™s Day! Our little babies arrival is suppose to be 4 days before Valentineā€™s Day, excited to see who wins our ongoing giveaway. Full recipe in caption below. Donuts: * 1 cup milk, 110 degrees F * 2Ā¼ tsp active dry yeast, 1 packet * 8 tbsp unsalted butter, melted * 1/4 cup granulated sugar * 1 tsp cinnamon * 1/2 tsp nutmeg * 1 tsp vanilla extract * 2 eggs + 1 egg yolk * 3 1/2 cup flour, extra for rolling * 1 tbsp oil for bowl * 6 cups vegetable oil for frying Topping & Filling: * 1 cup cinnamon sugar * 1/2 cup Nutella Instructions: 1. Combine lukewarm milk and yeast and let it sit for 10 minutes till it activates. 2. In a stand-in mixing bowl whisk together melted butter, sugar, cinnamon, nutmeg and vanilla extract. Mix in eggs. 3. Add in yeast mixture and continue to whisk on medium speed. 4. Switch mixer to dough hook. Add in flour. Itā€™s a soft dough. Put in a greased oil bowl and cover with plastic wrap and a towel. Put dough in a warm place for 90 minutes to rise till itā€™s double in size. 5. Remove dough from bowl and roll out with rolling pin. Using a heart shape cookie cutter cut heart shape donuts and put on a parchment paper cookie sheet and let them rise for 30 more minutes, covered with a towel. 6. While dough is rising heat oil to 350Ā°F. Fry donut two minutes on each side till golden brown. Sprinkle in cinnamon sugar and pipe Nutella in donut. Enjoy! #dough #donuts #fried #heart #heartshape #valentines #vday #galentines #nutella #dessertqueen #doughnuts #dontqueen #holeinone #food52community #baker #frying #doughrecipes #donutrecipe #chocolate #valentinesrecipes #cinnamon #sugar #stuffed #dough #weekends #saturday #doughnut #spices
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šŸ¤Ž Stuffed Nutella Cinnamon Sugar Donuts šŸ© Hey yā€™all! Happy Saturday, Iā€™ve been craving some donuts and these are perfect for Valentineā€™s Day! Our little babies arrival is suppose to be 4 days before Valentineā€™s Day, excited to see who wins our ongoing giveaway. Full recipe in caption below. Donuts: * 1 cup milk, 110 degrees F * 2Ā¼ tsp active dry yeast, 1 packet * 8 tbsp unsalted butter, melted * 1/4 cup granulated sugar * 1 tsp cinnamon * 1/2 tsp nutmeg * 1 tsp vanilla extract * 2 eggs + 1 egg yolk * 3 1/2 cup flour, extra for rolling * 1 tbsp oil for bowl * 6 cups vegetable oil for frying Topping & Filling: * 1 cup cinnamon sugar * 1/2 cup Nutella Instructions: 1. Combine lukewarm milk and yeast and let it sit for 10 minutes till it activates. 2. In a stand-in mixing bowl whisk together melted butter, sugar, cinnamon, nutmeg and vanilla extract. Mix in eggs. 3. Add in yeast mixture and continue to whisk on medium speed. 4. Switch mixer to dough hook. Add in flour. Itā€™s a soft dough. Put in a greased oil bowl and cover with plastic wrap and a towel. Put dough in a warm place for 90 minutes to rise till itā€™s double in size. 5. Remove dough from bowl and roll out with rolling pin. Using a heart shape cookie cutter cut heart shape donuts and put on a parchment paper cookie sheet and let them rise for 30 more minutes, covered with a towel. 6. While dough is rising heat oil to 350Ā°F. Fry donut two minutes on each side till golden brown. Sprinkle in cinnamon sugar and pipe Nutella in donut. Enjoy! #dough #donuts #fried #heart #heartshape #valentines #vday #galentines #nutella #dessertqueen #doughnuts #dontqueen #holeinone #food52community #baker #frying #doughrecipes #donutrecipe #chocolate #valentinesrecipes #cinnamon #sugar #stuffed #dough #weekends #saturday #doughnut #spices

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