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dinnnerideas hashtag performance

#dinnerideas is a vibrant TikTok community sharing quick recipes, creative meals, culinary tips, budget-friendly options, family favorites, gourmet dishes, cooking hacks, plant-based inspiration, and delicious explorations for every home chef.
looking for some easy weeknight dinner inspiration? I've gotchu 💁🏼‍♀️ - slow cooker beef stew - skillet chicken & leek pot pie - roasted broccoli feta soup - sweet & sour chicken - easy beef bolognese ➡️ Full recipes with all of the details and shoppable grocery lists on my website [www.kalenainthekitchen.com] also linked in my bio! #dinnnerideas #dinner #weeknightdinner #weeknightdinners #DinnerIdeas #dinnerinspiration #dinnerrecipes #dinnertime #dinnertonight #healthydinner #healthyrecipes #sheetpanmeals #sheetpandinner #easydinner #sheetpan #fyp #nashville #nashvilleblogger #nashvillefoodblogger #nashvilleinfluencer
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looking for some easy weeknight dinner inspiration? I've gotchu 💁🏼‍♀️ - slow cooker beef stew - skillet chicken & leek pot pie - roasted broccoli feta soup - sweet & sour chicken - easy beef bolognese ➡️ Full recipes with all of the details and shoppable grocery lists on my website [www.kalenainthekitchen.com] also linked in my bio! #dinnnerideas #dinner #weeknightdinner #weeknightdinners #DinnerIdeas #dinnerinspiration #dinnerrecipes #dinnertime #dinnertonight #healthydinner #healthyrecipes #sheetpanmeals #sheetpandinner #easydinner #sheetpan #fyp #nashville #nashvilleblogger #nashvillefoodblogger #nashvilleinfluencer
This red wine braised beef stew with potatoes and carrots is like a warm hug on a cold winter day ❤️‍🔥 This recipe by @Lisa Thompson has over 800 four-star reviews on our website! INGREDIENTS: 4 slices bacon, thick cut, chopped 2 pounds beef chuck, cut into 1½-inch pieces Kosher salt, to taste Black peppercorns, freshly ground 1 yellow onion, diced 2 cups red wine 4 cups beef stock 1 pound baby potatoes, halved 1 pound carrots, cut into 2-inch pieces 1 pound cremini mushrooms, quartered 6 sprigs thyme, tied with butcher’s twine 3 tablespoons cornstarch RECIPE: 1. In a large Dutch oven, add bacon over medium-high heat and cook until rendered and golden brown, about 8 minutes. Using a slotted spoon, transfer the bacon to a plate. 2. Season the beef with salt and pepper. Sear the beef, working in 2 batches and turning as needed, until golden brown, 8-10 minutes. Transfer the beef to the plate with the bacon. 3. Add the onion to the pot and cook until softened and caramelized, 4-5 minutes. 4. Pour in the wine and stir, scraping up any fond that has developed on the bottom of the pot. Cook until reduced slightly, 2-3 minutes. 5. Add back the seared beef and rendered bacon with the stock, potatoes, carrots, mushrooms and thyme. Bring to a boil, then reduce the heat to a simmer. Cook, covered, until the beef is tender, 2 hours, or until tender. 6. In a small bowl, whisk cornstarch with 3 tablespoons water until smooth, then stir into stew and simmer until thickened, about 5 minutes. 7. Season with salt and pepper, then divide between bowls and serve with mashed potatoes. Enjoy! #feedfeed #beefstew #stew #comfortfood #braisedbeef #beefroast #beef #dinner #dinnnerideas #onepotmeals #onepot #winterrecipes
13.8k
This red wine braised beef stew with potatoes and carrots is like a warm hug on a cold winter day ❤️‍🔥 This recipe by @Lisa Thompson has over 800 four-star reviews on our website! INGREDIENTS: 4 slices bacon, thick cut, chopped 2 pounds beef chuck, cut into 1½-inch pieces Kosher salt, to taste Black peppercorns, freshly ground 1 yellow onion, diced 2 cups red wine 4 cups beef stock 1 pound baby potatoes, halved 1 pound carrots, cut into 2-inch pieces 1 pound cremini mushrooms, quartered 6 sprigs thyme, tied with butcher’s twine 3 tablespoons cornstarch RECIPE: 1. In a large Dutch oven, add bacon over medium-high heat and cook until rendered and golden brown, about 8 minutes. Using a slotted spoon, transfer the bacon to a plate. 2. Season the beef with salt and pepper. Sear the beef, working in 2 batches and turning as needed, until golden brown, 8-10 minutes. Transfer the beef to the plate with the bacon. 3. Add the onion to the pot and cook until softened and caramelized, 4-5 minutes. 4. Pour in the wine and stir, scraping up any fond that has developed on the bottom of the pot. Cook until reduced slightly, 2-3 minutes. 5. Add back the seared beef and rendered bacon with the stock, potatoes, carrots, mushrooms and thyme. Bring to a boil, then reduce the heat to a simmer. Cook, covered, until the beef is tender, 2 hours, or until tender. 6. In a small bowl, whisk cornstarch with 3 tablespoons water until smooth, then stir into stew and simmer until thickened, about 5 minutes. 7. Season with salt and pepper, then divide between bowls and serve with mashed potatoes. Enjoy! #feedfeed #beefstew #stew #comfortfood #braisedbeef #beefroast #beef #dinner #dinnnerideas #onepotmeals #onepot #winterrecipes

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