Kyra

discardrecipes hashtag performance

#DiscardRecipes encourages creativity by promoting the use of food scraps and leftovers. It inspires sustainable cooking, reduces waste, and showcases innovative, delicious meals made from often-overlooked ingredients. Join the movement!
These were SOOO crispy and delicious. My kids love chicken tenders, so this is an awesome alternative! If you need to, make a big batch and store them in the freezer, then just pull them out and pop into the air fryer as needed. Use this batter for anything! Fried zucchini sticks, mozzarella sticks, you name it! To a bowl add  1 cup sourdough discard 1 cup milk (more if needed to thin it out a bit) 1 cup all purpose flour 1 tsp baking powder 2 tsp garlic powder 1 tsp onion powder 1 tsp cayenne pepper 2 tsp dried parsley  2 tsp salt 1 tsp pepper 1 1/2 cups avocado oil or beef tallow for frying  Mix it all together and bread your 1 inch cut chicken tenders, then fry for around 3 mins on each side until the chicken comes to 165 degrees. Do this with zucchini or mozzarella sticks until golden on both sides. Enjoy with some homemade ranch or ketchup! They’re INCREDIBLE! #sourdoughdiscard #discardrecipes #homestead #homesteading
sourdough discard dinner rolls #sourdough #sourdoughbaking #sourdoughtok #sourdoughdiscard #discardrecipes #sourdoughdiscardrecipe #dinnerrolls
ALL things sourdough and sourdough discard. Addressing a lot of FAQs #sourdough #sourdoughdiscard #sourdoughbaking #sourdoughtok #discardrecipes #sourdoughdiscardrecipe #sourdoughstarter
takes literally under 5 mins to mix and it’s perfection every time 🤌🏼✨ #baking #bananabread #sourdough #discardrecipes #sourdoughdiscard #sourdoughstarter #sourdoughrecipe #fypシ #viralvideo #fyp #fy
Let's make sourdough discard crackers!                                             •                                                            #sourdough #sourdoughbread #fyp #sourdoughtiktok #sourdoughlove #discard #discardrecipes #sourdoughdiscard #sourdoughstarter #sourdoughtok
i’m loving my new homemade life 🫶🏼 everything tasted sooo much better than the store bought 🥹  #sourdough #discardrecipes #sourdoughdiscard #sourdoughstarter #sourdoughrecipe #fypシ #fyp #viralvideo #baking
Let’s feed Claudia while I rant ok thanks #sourdoughstarter #glutenfreesourdough #sourdoughbread #sourdoughcrackers #discardrecipes #rant
These are the easiest rolls ever &&they turn out everytime! 🧈🥖  #sourdough #discardrecipes #easydinnerrolls
Don’t waste your discard when you can make delicious things with it! 🩷 #sourdough #sourdoughdiscard #sourdoughdiscardrecipe #sourdoughtiktok #sourdoughforbeginners #discardrecipes #homemade #homemadepoptarts #poptarts #homemadefood #Recipe :  Dough 57 grams unsalted butter softened
57 grams cane sugar
35 grams powdered sugar 1 teaspoon vanilla extract
57 grams sourdough discard
1 large egg yolk
255 grams all purpose flour
¼ teaspoon salt
2 tablespoons water • Filling
88 grams strawberry preserves 1 teaspoon cornstarch
2 to 3 tablespoon water • Glaze 106 grams powdered sugar sifted
1 to 2 tablespoons milk • 1. Stir the butter, sugars, and vanilla extract with a spatula until combined 2. In a small bowl, add the sourdough discard and egg yolk and stir together 3. Add the flour to the butter mixture and add the egg mixture on top. Mix on low until combined into a crumbly dough. Add in water as needed just until the dough comes together 4. Bring the dough together with your hands until a cohesive dough forms 5. On a floured surface roll dough out about 1/8 inch thick 6. Use shape cutter of choice and place on parchment paper 7. To make the filling: Add the preserves and cornstarch to a bowl and mix together 8. Spoon about 1 tablespoon of filling onto the middle of each shape. Dab water around the edges and top each with another shape of dough. 9. Using a fork, crimp the edges. Then poke holes all over the top of the dough 10. Bake for 20 to 25 minutes or until the edges are lightly golden brown on the bottom 11. Allow to cool completely on the baking sheet. 12. Make the glaze: In a small bowl, add the powdered sugar and milk and whisk together until a smooth glaze forms. 13. Frost each pop tart with glaze and top with decorating sugars L
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Don’t waste your discard when you can make delicious things with it! 🩷 #sourdough #sourdoughdiscard #sourdoughdiscardrecipe #sourdoughtiktok #sourdoughforbeginners #discardrecipes #homemade #homemadepoptarts #poptarts #homemadefood #Recipe : Dough 57 grams unsalted butter softened
57 grams cane sugar
35 grams powdered sugar 1 teaspoon vanilla extract
57 grams sourdough discard
1 large egg yolk
255 grams all purpose flour
¼ teaspoon salt
2 tablespoons water • Filling
88 grams strawberry preserves 1 teaspoon cornstarch
2 to 3 tablespoon water • Glaze 106 grams powdered sugar sifted
1 to 2 tablespoons milk • 1. Stir the butter, sugars, and vanilla extract with a spatula until combined 2. In a small bowl, add the sourdough discard and egg yolk and stir together 3. Add the flour to the butter mixture and add the egg mixture on top. Mix on low until combined into a crumbly dough. Add in water as needed just until the dough comes together 4. Bring the dough together with your hands until a cohesive dough forms 5. On a floured surface roll dough out about 1/8 inch thick 6. Use shape cutter of choice and place on parchment paper 7. To make the filling: Add the preserves and cornstarch to a bowl and mix together 8. Spoon about 1 tablespoon of filling onto the middle of each shape. Dab water around the edges and top each with another shape of dough. 9. Using a fork, crimp the edges. Then poke holes all over the top of the dough 10. Bake for 20 to 25 minutes or until the edges are lightly golden brown on the bottom 11. Allow to cool completely on the baking sheet. 12. Make the glaze: In a small bowl, add the powdered sugar and milk and whisk together until a smooth glaze forms. 13. Frost each pop tart with glaze and top with decorating sugars L
This is my go to cornbread recipe. It is so moist and delicious. 🌽  Ingredients  90 grams fine cornmeal  145 grams all purpose flour 140 grams sugar  14 grams baking powder  7 grams salt  45 grams butter melted 75 grams neutral flavored oil 2 large eggs  200 grams milk 200 grams sourdough discard Directions Preheat oven to 350°F Mix all dry ingredients together in a medium mixing bowl Pour the liquid ingredients over the dry ingredients and whisk until combined  Butter a 8x8 baking pan Pour batter into pan Bake for 35 minutes or until a toothpick comes out clean Let cool for at least 10 minutes and then enjoy :)  #sourdough #sourdoughdiscard #discardrecipes #homestead #cornbread #cornbreadrecipe #sourdoughcornbread
sourdough discard tortillas 🌯 #sourdoughtok #momtok #discardrecipes #sourdough #MomsofTikTok #recipes #makeitathome #fyp
sourdough discard pizza dough 🍕 #momtok #MomsofTikTok #sourdoughtok #momoftwo #discardrecipes #sourdough #recipes #makeitathome #fyp
Replying to @Liz Michelle | SAHM 🌻 so good! Happy New year! Now on to Day one of Canuary!  Ingredients 90 grams fine cornmeal 145 grams all purpose flour 140 grams sugar 14 grams baking powder / grams salt 45 grams butter melted 75 grams neutral flavored oil 2 large eggs 200 grams milk 200 grams sourdough discard Directions Preheat oven to 350°F Mix all dry ingredients together in a medium mixing bowl Pour the liquid ingredients over the dry ingredients and whisk until combined Butter a 8x8 baking pan Pour batter into pan Bake for 35 minutes or until a toothpick comes out clean Let cool for at least 10 minutes and then enjoy :) #sourdough #sourdoughdiscard #discardrecipes #homestead
sourdough dinner rolls 🥐 #momtok #MomsofTikTok #sourdoughtok #fyp #discardrecipes #sourdough #momoftwo #makeitathome
#yearinbread2025 #sourdough #discardrecipes

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