Kyra

discardrecipes hashtag performance

#discardrecipes promotes creative cooking using leftover ingredients, minimizing waste. It encourages resourcefulness, sustainability, and culinary innovation by transforming scraps and extras into delicious meals that nourish both body and planet.
Next time I want to try my own spices instead of ranch seasoning, and go a lot thinner with the dough. #sourdough #sourdoughdiscard #sourdoughdiscardrecipe #sourdoughcheezits #sourdoughbaking #bakingfromscratch #discardsourdough #discardrecipes #sourdoughstarter #sourdoughfromscratch #sourdoughrecipes #bakingwithsourdough
THE BROWNED BUTTER & FLAKY SALT HAVE ME IN HEAVEN😍🍪😋🤤 #BakeWithMe #homemadecookies #sourdoughdiscardrecipe #sourdoughstarter #discardrecipes #chocolatechipcookies
QUICK Sourdough discard pizza! #sourdough #discardrecipes #Recipe #discard #sourdoughdiscard
Day 11, Orlando is thriving and happy. Debating on cheez its or pretzels for my first discard recipe. #discardrecipes #sourdough #sourdoughstarter #sourdoughfeeding #sourdoughjourney #sourdoughforbeginners #sourdoughstarters #sourdoughhowto #sourdoughtiktok #sourdoughtips #sourdoughstartertips #sourdoughscoring #sourdoughrecipe #bakingfromscratch #sourdoughbread
Sourdough Funnel Cake, also known as Dribble Cake. You know those smells that bring back memories? The smell and taste of these take me back to summer time and the county fair ☺️ #sourdoughfunnelcake #funnelcake #dribblecake #funnycake #sourdough #sourdoughdiscard #discardrecipes #carnivalfood #fairfood #friedfood #sourdoughrecipe
Replying to @Mackenzie <3 Sourdough Starter Day 11: Making Discard Chips #sourdough #sourdoughstarter #bread #luigisourdough #fyp #discardrecipes
ALL things sourdough and sourdough discard. Addressing a lot of FAQs #sourdough #sourdoughdiscard #sourdoughbaking #sourdoughtok #discardrecipes #sourdoughdiscardrecipe #sourdoughstarter
I know, I know! You’re going to get mad at me. But I said what I said! #sourdoughdiscard #discardrecipes #breadtok #fyp
Orlando continues to make me proud. I’m still too overwhelmed/nervous to bake a loaf of bread but I’ll get there eventually I swear 😂🥴 #sourdough #sourdoughstarter #sourdoughdiscard #sourdoughfeeding #sourdoughforbeginners #sourdoughstarters #sourdoughstartertips #sourdoughtok #sourdoughcommunity #sourdoughbaking #sourdoughhelp #fromscratch #guthealth #discardrecipes #sourdoughclub
30 minute Sourdough Discard Cinnamon Rolls 🤎 Cinnamon Roll Instructions 1.	Make Dough: •	Mix: 2.5 cups flour, 1 tbsp sugar, 4 tsp baking powder, 1 tsp salt. •	Cut in 3/4 cup cold butter until crumbly. •	Add: 1/2 cup sourdough discard, 1/2 cup milk, 1 egg. •	Knead by hand or mix for 5 mins. 2.	Roll & Fill: •	Roll out dough; brush with 1/2 cup melted butter. •	Sprinkle: 1/4 cup brown sugar + 3 tbsp cinnamon. •	Roll tightly; cut into 1-inch rolls. 3.	Bake: •	Place in greased pan; bake at 425°F for 16 mins. 4.	Make Frosting: •	Mix: 1/2 cup butter, 4 oz cream cheese, 2 cups powdered sugar, vanilla to taste. #sourdoughstarter #breadtok #discardrecipes #30minutemeals #cinnamonroll #bread #easybaking #fyp #sourdough #breadmaking #sourdoughbread
in my sourdough era #sourdough #discardrecipes #sourdoughbread
sourdough discard cinnamon rolls— yes please 🤎 can’t wait to put all these recipe cards in my binder! #Recipe #recipecards #recipecard #sourdough #sourdoughdiscard #sourdoughrecipe #sourdoughbread #sourdoughstarter #discardrecipes #discard #cinnamonroll #cinnamonrollrecipe #recipebinder #recipebook
me and miss bbbbbbbbbb made cinnamon rolls today!!! slay bb #beatrice #sourdoughtok #discardrecipes #sourdoughdiscard #cinnamonrolls #cooking #yummmmmm
homemade everything #sourdough #discardrecipes #baking #FoodTok #fyp
Let’s do the thing  #foccacia #sourdough #discardrecipes #doughtok
#stitch with @Foodie from VT I think I love ya 🥰 #sourdough #sourdoughstarter #baking #discardrecipes #sourdoughdiscard
I can try and give the recipe but I kinda eyeballed it 😭 These were incredible!!!#cinnamonroll #sourdoughdiscard #discardrecipes #sourdough #breadtok #recipes #dubaichocolate #fyp
Discard Muffins- 1/2 sourdough discard 1 egg 4 tbsp of softened butter (add cinnamon if you’d like) 1/2 cup of sugar  1/4 cup of milk (can use more if too dry)  -Mix ingredients until blended 1 cups of flour  1/2 tsp baking soda  1/2 tsp salt  -Mix until blended  -Stirr in any inclusions  -Scoop batter into muffin tin (buttered if you don’t have liners)  -Bake on 350F for 20 minutes  Tips and tricks: for heavy inclusions have a thicker batter so they don’t sink to the bottom (less milk)  #fyp #sourdough #muffins #discardrecipes #sourdoughdiscard #sourdoughmuffins
I have tried so many different sourdough discard cookies recipes and have made so many tweaks. I definitely think this one is the best that you will find! And I’m not being biased lol 😝 well maybe a little… Here’s the full recipe: Ingredients: 	•	4 cups (500 g) all-purpose flour 	•	1 tsp (6 g) fine sea salt (gives a more delicate taste) 	•	1 1/2 tsp (7.5 g) baking soda 	•	1 tsp (5 g) baking powder 	•	1 1/4 cups (250 g) granulated sugar 	•	1 1/4 cups (250 g) dark brown sugar (adds deeper caramel flavor) 	•	1 1/2 cups (340 g) browned butter (use salted butter for extra richness) 	•	2 large egg yolks (54 g)  	•	1 cup (240 g) sourdough discard 	•	2 tsp (8 g) vanilla extract 	•	1 1/2 cups (255 g) chocolate chips 	•	1 1/2 cups (255 g) chopped dark chocolate chunks (optional) Optional Add-ins: 	•	Add a sprinkle of flaky sea salt on top before baking for a gourmet touch. 	•	Stir in 1/2 cup (50 g) chopped nuts or toffee bits for extra crunch. Instructions: 	1.	Brown the Butter: In a light-colored pan, brown the butter until golden and nutty. Use salted butter for a richer flavor. Let it cool slightly. 	2.	Combine Sugars and Butter: In a large mixing bowl, mix the browned butter with granulated sugar and dark brown sugar until smooth. 	3.	Add Wet Ingredients: Add the egg yolks, sourdough discard, and vanilla. Beat until light and fluffy. 	4.	Mix Dry Ingredients: In a separate bowl, whisk together the flour, sea salt, baking soda, and baking powder. 	5.	Combine: Gradually mix the dry ingredients into the wet ingredients until a dough forms. Be careful not to overmix. 	6.	Fold in Chocolate: Stir in the chocolate chips until evenly distributed. 	7.	Chill: Cover the dough and refrigerate for 1–2 hours (this deepens the flavors and firms the dough). 	8.	Bake: Preheat the oven to 350°F (175°C). Scoop 1-inch balls of dough onto a lined baking sheet, leaving space between each. Bake for 10–12 minutes, until the edges are golden but the centers remain soft. 	9.	Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. #sourdough#sourdoughstarter#discard#sourdoughrecipes#discardrecipes#madeathome#madefromscratch#homemade#cookies#dessert#fyp
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I have tried so many different sourdough discard cookies recipes and have made so many tweaks. I definitely think this one is the best that you will find! And I’m not being biased lol 😝 well maybe a little… Here’s the full recipe: Ingredients: • 4 cups (500 g) all-purpose flour • 1 tsp (6 g) fine sea salt (gives a more delicate taste) • 1 1/2 tsp (7.5 g) baking soda • 1 tsp (5 g) baking powder • 1 1/4 cups (250 g) granulated sugar • 1 1/4 cups (250 g) dark brown sugar (adds deeper caramel flavor) • 1 1/2 cups (340 g) browned butter (use salted butter for extra richness) • 2 large egg yolks (54 g) • 1 cup (240 g) sourdough discard • 2 tsp (8 g) vanilla extract • 1 1/2 cups (255 g) chocolate chips • 1 1/2 cups (255 g) chopped dark chocolate chunks (optional) Optional Add-ins: • Add a sprinkle of flaky sea salt on top before baking for a gourmet touch. • Stir in 1/2 cup (50 g) chopped nuts or toffee bits for extra crunch. Instructions: 1. Brown the Butter: In a light-colored pan, brown the butter until golden and nutty. Use salted butter for a richer flavor. Let it cool slightly. 2. Combine Sugars and Butter: In a large mixing bowl, mix the browned butter with granulated sugar and dark brown sugar until smooth. 3. Add Wet Ingredients: Add the egg yolks, sourdough discard, and vanilla. Beat until light and fluffy. 4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, sea salt, baking soda, and baking powder. 5. Combine: Gradually mix the dry ingredients into the wet ingredients until a dough forms. Be careful not to overmix. 6. Fold in Chocolate: Stir in the chocolate chips until evenly distributed. 7. Chill: Cover the dough and refrigerate for 1–2 hours (this deepens the flavors and firms the dough). 8. Bake: Preheat the oven to 350°F (175°C). Scoop 1-inch balls of dough onto a lined baking sheet, leaving space between each. Bake for 10–12 minutes, until the edges are golden but the centers remain soft. 9. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. #sourdough#sourdoughstarter#discard#sourdoughrecipes#discardrecipes#madeathome#madefromscratch#homemade#cookies#dessert#fyp
Spent all damn day in this kitchen. #baking #cooking #chicago #artisanbread #dinner #discardrecipes
don't mind the crazy hair, it was a no school day 😭😂 cheez-it's were fire tho #sourdough #discard #discardrecipes #cheezit #yummy #noschoolday

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