NYC Hot Chocolate Search Stop 16: Dominique Ansel in Nomad. Their seasonal hot chocolate is rich, bitter, and sippable, and is topped with a blossoming marshmallow that slowly melts into the drink. It was one of my favorite cups last year, and remains one of my favorites this year, and I rated it a 9.8. It’s available at both their Nomad workshop and SoHo bakery, and should be until the beginning of March ish. I’ll be rating many more cups of hot chocolate in the weeks and months ahead, so follow along for more, and see my link-in-bio for a full up-to-date list of ratings, and a map to find the cups closest to you!
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