Glazed Cake Donuts š¤ Cake Donut * 2 cups all purpose flour * 2 tsp baking powder * 1/2 tsp salt * 1/3 cup white granulated sugar * 2 large eggs * 1/3 cup vegetable oil * 2 1/2 tsp vanilla extract * 2/3 cup milk Glaze * 1 1/4 cup powdered sugar * 1/4 cup milk Bake Temperature: 350F Bake Time: 10-11 minutes 1. Preheat oven to 350F. 2. To a bowl add flour, baking powder, and salt. Mix to combine. 3. Add milk, vegetable oil, vanilla extract, white sugar, and eggs. Mix until your batter comes together. 4. Spray your donut pans with nonstick spray or whatever you prefer. 5. I used a piping bag to fill donut pans. Fill all 12. 6. Bake at 350F for 10-11 minutes. 7. Take out of oven and let cool in pan for about 5 minutes. After cooling in pan, add to wired rack to cool for another 5 minutes. 8. To make your glaze, mix together your powdered sugar and milk. 9. Take each donut, dip and coat in glaze. 10. Place back on wired rack so excess glaze drips off donuts. 11. Dive into these moist glazed cake donuts that will cure your donut craving!
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