nespresso ppl, i need your help. here's what I'm doing but why is it so sweet?? cut the whipping cream maybe?? what TikTok told me to do... -honey and brown sugar in an espresso cup -nespresso chiaro double espresso shot on top. stir together. -in the milk frother, Chobani sweet cream creamer with a splash of heavy whipping cream. froth. -in a cup with ice, pour a splash of milk at the bottom. -pour espresso on top. -pour cream on top.
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