Recipe ⬇️ 1. Cut duck into bite-sized pieces. 2. Marinate for 24 hours in Italian dressing, Worcestershire sauce, A1 sauce, salt, and pepper. 3. Cut bacon slices in half. 4. Use room-temp cream cheese—cut into bite-sized pieces. 5. Place duck, cream cheese, and a jalapeño slice (if you like) on half a bacon slice, roll it up, and secure with a toothpick. 6. Season both sides with your favorite seasoning. 7. Grill at 330°F for 35–45 mins. 8. Let cool, then enjoy!
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