If You’re Allergic to This, You’re Also Likely Allergic to That 🥒🦐🥜🦠 With Allergist and Immunologist Dr. Prathyusha Savjani Allergic reactions occur when the immune system mistakes harmless substances for harmful invaders. Sometimes, seemingly unrelated allergens share similar proteins, causing your body to react to both. This phenomenon is known as cross-reactivity. 🍌If you’re allergic to latex, you might also react to bananas, avocados, chestnuts, and kiwis, as these contain cross-reactive proteins similar to those in latex. 🪳If you’re allergic to dust mites, you may also react to shrimp, crawfish, lobster, and cockroaches because they all contain a protein called tropomyosin. 🥕If you’re allergic to birch pollen, you might also react to apples, cherries, peaches, and carrots due to shared proteins, often leading to a condition called Oral Allergy Syndrome. 🍈If you’re allergic to ragweed pollen, you might also react to bananas, melons, zucchini, and cucumbers, as they share similar proteins that the immune system can misidentify. Dr. Savjani explains how understanding these connections can help manage allergies and avoid unexpected reactions. Disclaimer: The information provided in this video is for informational purposes only and should not be considered medical advice. Please consult your healthcare provider for personalized advice and recommendations tailored to your specific situation.
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