Boneless Beef Chuck Roast is now a family favorite! It’s so easy to make, it’s tender and so delicious! Thank you @Olivia Adriance for the recipe ♥️ Beef Chuck Roast Recipe 4 lbs boneless beef chuck roast 1. Preheat your oven to 325°F. 2. Place the chuck roast in an oven-safe dish. 3. Generously season both sides of the roast with salt and pepper. 4. Cover the dish tightly (lid or foil works). 5. Bake for 4 hours or until the beef easily pulls apart with a fork. Serve with your favorite sides, in tacos, over pasta—there are so many ways to enjoy it!
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