A easy veggie filled pasta sauce base for spaghetti, pizza, and pasta dishes! 1/2 medium onion 1 small garlic clove 2 celery stalks 1 carrot 1 bell pepper 1/2 zucchini 1/2 cup broth (chicken, veggie, or bone) 28oz can of crushed tomatoes 1 tsp Italian seasoning 1/2 tsp sea salt 2 tbsps olive oil Finely dice all the vegetables. In a large saucepan, combine olive oil, the chopped vegetables, and Italian seasoning. Cover and cook for approximately 15-20 minutes, stirring occasionally. Add crushed tomatoes and broth. Bring to a boil, reduce to low and let simmer on low for another 15-20 minutes. Add to a blender and blend until desired consistency. Taste and season accordingly. Let cool and pour into a ziplock bag or container. (Optional) Add heavy whipping cream, coconut milk, etc to make it creamy!
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