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#EasySourdough showcases simple recipes for homemade sourdough bread, highlighting minimal ingredients, straightforward techniques, delicious results, beginner-friendly tips, community sharing, creativity in baking, and the joy of fermentation. Perfect for all!
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How I Shape My Sourdough Bread Over the past year, my shaping technique has evolved as I’ve grown as a baker. I’ve discovered easier methods and found what works best for me. That’s what I love about sourdough-it’s all about experimenting, learning, and finding your own “best” way. I hope this video helps you refine your shaping skills and achieve a gorgeous crumb! #SourdoughBread #SourdoughShaping #SourdoughTips #HomemadeBread #artisanbread #SourdoughBaking #BakingAtHome #BreadMaking #BakingTips #BreadLovers #SourdoughCrumb #BakingHacks #HowToBake #HomemadeSourdough #BreadBakingTips #BreadMakingJourney #SourdoughLife #EasySourdough #SourdoughRecipe #BakingInspiration #SourdoughLove #shapingsourdough #BeginnerBaker #SourdoughStarter #SourdoughJourney #BreadBakingInspo #CrustyBread #BreadBakingLove #SimpleSourdough #BakingSkills #SourdoughCommunity
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Here's how I made this stunning sunflower seed sourdough loaf! 🌻 I started with ripe active starter and my beginner sourdough recipe- but I swapped 20g of bread flour for dark rye flour for extra depth of flavor. Bulk fermented overnight for around 10 hours at about 72°F (didn’t measure temp because, well... I was sleeping). In the morning, I shaped the dough, sprayed the top with water, and rolled it into raw organic sunflower seeds. I placed it in the banneton, stitched it up and let it cold proof in the fridge for 7 hours. Baked at 450°F: 30 minutes covered, 15 minutes uncovered. Next time they are going into the dough! #SourdoughBread #SourdoughBaking #SourdoughStarter #HomeBaking #BakingFromScratch #SourdoughLove #ArtisanBread #BreadMaking #SourdoughTips #BreadBaking #SourdoughLoaf #HomemadeBread #BakingInspiration #SimpleSourdough #SourdoughAddict #BakingWithSeeds #OrganicBaking #SourdoughLife #SunflowerSeedBread #EasySourdough
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This is the #sourdough starter I recommend to subscribers. You can see why! #fyp #sourdoughbread #easysourdough #sourdoughstarter #homestead #homesteading #garden #gardening
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Happy MONDAY!! Getting my sourdough done for the week😋 #sourdough #sourdoughforbeginners #fyp #contentcreator #kitchen #easysourdough
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If you’re new to making sourdough, don’t get hung up on a million rules!!!! The most important thing is to strengthen your starter and to find a recipe that works for you. I personally found I needed a heating pad because my house doesn’t get warm enough. Try different things! I had 3/4 failed attempts before I got my first decent loaf! Now I just keep recreating what worked for me!! #sourdoughbreadbaking #sourdoughbreadforbeginners #sourdoughstarter #sourdoughforbeginners #sourdoughtok #sourdoughbreadbaking #easysourdough #simplesourdough #sourdoughvlog
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This was a fun experiment, love how easy this sourdough sandwich loaf was to make. #sourdough #sourdoughbread #sourdoughrecipe #baking #sourdoughsandwichloaf #easysourdough
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If you’re looking for a healthy way to use up some of your sourdough, discard this is the recipe for you! It’s fast easy and will keep you full all morning! These muffins have no added sugar, but I still catch my kids stealing them! Here is the full list of ingredients and instructions: Ingredients: • 1 cup (240 g) sourdough discard • 2 large eggs (100 g) • 1/3 cup (70 g) melted coconut oil • 1/3 cup (80 g) Greek yogurt • 1/2 cup (120 g) honey • 1/4 cup (60 g) fresh lemon juice • Zest of 1 lemon (5 g) • 1 cup (125 g) all-purpose flour • 1/2 cup (50 g) almond flour • 1 tsp (4 g) baking powder • 1/4 tsp (1 g) baking soda • 1 tbsp (10 g) poppy seeds Instructions: 1. Preheat oven to 350°F (175°C) and line a muffin tin with liners. 2. In a large mixing bowl, combine sourdough discard, eggs, melted coconut oil, Greek yogurt, honey, lemon juice, and lemon zest. Mix until smooth. 3. In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and poppy seeds. 4. Gently fold the dry ingredients into the wet ingredients until just combined—do not overmix. 5. Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full. 6. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean. 7. Let the muffins cool before enjoying. Fluffy, zesty, and packed with protein—save this recipe! #EasyRecipes#sourdoughdiscard#easydiscardrecipe#easysourdough#sourdough#protienmuffins#protien#healthyrecipes#fyp
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