This Charcuterie Bouquet is one of my new favorite things and makes a lovely gift or centerpiece for so many different occasions! The best part is that while it may look complicated, it was actually so easy and quick yet looks amazing! I listed all of my supplies, ingredients, and step-by-step directions at the link in bio! Ingredients: Salami (to make a salami rose – see my website for directions!) Cheese slices to roll into cheese flowers Grapes (green or purple work) Strawberries and blueberries Olives Fresh basil or other herbs (as filler for the “leaves” Cute Macarons for other pretty sweets or accents Wooden charcuterie cones Wooden skewers Directions: 1. First, add the bamboo skewers to the wooden charcuterie cones. I’d recommend 12-18 cones, depending on the size of the vase. 2. Arrange in preferred vase. Add charcuterie items to each cone. Alternate fruit, cheese, and meats for the best look (to avoid having two salami roses right next to each other, for example.) 3. Fill in the spaces between the ones with herbs, such as basil or rosemary. 4. Decorate with cute macarons or treats for an added touch. Enjoy!
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