eggroll hashtag performance

#eggroll #lumpia

China Delight Mukbang #chinadelight #chinadelightmukbang #crabrangoons #porkdumplings #dumplings #sesamechicken #eggroll #lomein #asmr #mukbang #fyp

I was almost dyingggg it was getting worse & worse😭😭 #fypp #eggroll #jcrez #viral #foryou

Eggroll Bowls 🍚 🔥 @Swiss Diamond #pork #eggroll #ricebowl #DinnerIdeas #EasyRecipe #weeknightdinner #eggrollinabowl #ducksauce #takeoutathome 1 lb ground pork 1 large yellow onion 1 shaved large carrot 1 cup thinly sliced cabbage (Obv add more if needed) 3 cloves chopped garlic Fresh cilantro or green onion 3 tbs soy sauce 2 tbs oyster sauce Salt, pepper, crushed red pepper flakes, garlic powder, avocado oil Left over duck sauce 😁 Add pork to a pan and cook on medium low heat until browned. Season with salt, pepper, garlic powder, and crushed pepper flakes. Once browned, remove and set aside. Using the same pan, add a little bit of avocado oil, then you are sliced onions, carrots, and cabbage. Season with salt and pepper and sauté until they get a little color. Then add in chopped garlic and saute for another few minutes. Next, add in cooked pork in mix everything together. Add in soy sauce and oyster sauce and mix. Finish with fresh, cilantro or green onion. Serve over white rice, and top with some leftover Chinese duck sauce. 🤤

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Nigerian egg roll. #tik #tiktokfood #fypシ #viral #nigerianfood #tiktokviral #egg #eggroll

The best Egg Rolls What do you call these? If you want something quick and easy for a snack or meal this is usually my go to. You can make a lot and freeze it for a meal another day. #eggroll #springroll

My favorite #mukbang #chinesefood #crabrangoon #food #Foodie #SmallBusiness #eggroll #rice #sauce

Eggroll in a Bowl Recipe #Dinnerldeas #EasyRecipe #quickrecipes #recipes #eggroll

stop deep frying ur eggrolls🙅‍♀️ my Cheesecake Factory copycat version is air-fried, way healthier, and just as delicious! and guess what? it’s also lower in calories😏 so skip the takeout and make these at home in under 30 minutes! full recipe on my blog itsvegansis.com – link in bio! . . . . . #eggroll #snacks #appetizers #easysnack #cheesecakefactory #crispy #airfryer

Roll omelette #EasyRecipe #simplerecipe #omelette #rollomelete #egg #eggroll

He Really Took A Bite Of My Eggroll 😒 #chinesefood #comidachina #chinesefoodmukbang #candyeats #parttimehealthylife #comida #food #Foodie #mukbang #mukbangeatingshow #chowmein #orangechicken #eggroll #fup #fyp #parati #eatwithme #comeconmigo #ewm #fam #bbqchicken #eatingshow #eatingvideo #mukbangvideo #eatingfood #fastfood

Everyone and their mama has a recipe for chả giò, but here’s mine! Eggrolls are a staple during Lunar New Year celebrations, symbolizing togetherness and unity. Not only are they delicious—essentially all the best flavors rolled together in one crispy package—but the process of rolling them is also a cherished tradition. For many families, gathering around the table to roll cha gio together is as much about bonding as it is about preparing food. Recipe and measurements: https://feedthepudge.com/pork-egg-rolls-cha-gio-thit-heo/ #chagio #lunarnewyear #tet #eggroll #apitiktok #tiktokpartner

Veganuary - Day 3 While eating tofu is not required in a plant based diet, it certainly is a great source of protein and a relatively low calorie food. So what exactly do you do with this white block of food? Since alot of people are put off by the texture, I recommend grating the tofu and then seasoning it. Let me me know if you try the recipe below, ⬇️ I think you will love it Question: What do you do when you you want to make egg rolls, but you don’t have any egg roll wrappers? Answer: use tortillas and make egg roll quesadillas instead 🌱Easy Egg roll Quesadillas 🌱 1 tbsp oil 8 oz extra firm tofu 1 cup grated cabbage 1/2 cup grated carrots 1 tbsp toasted sesame oil 1 tbsp garlic powder 1 tsp ginger powder 2 tbsp tamari 1 tbsp coconut aminos 1 tbsp sesame seeds 1 tsp white pepper 3 large tortillas cut in half Dipping sauce: 1 tbsp tamari 1/2 tbsp gochujang 1/2 green onion chopped 1 tsp sesame seeds Grate the tofu , cabbage & carrots Heat a large frying pan, add the oil. Add the tofu, cabbage and carrots and sauté for 1 -2 minutes. Add the garlic , ginger, sesame oil, tamari, coconut aminos, sesame seeds and pepper. Cook for about 5 minutes more Place 1/2 of the tortilla in a plate . Add a scoop of of tofu mixture to the middle and fold in each side. Continue until all of the tortillas are filled Heat a large frying pan over medium high heat and add some oil. Add the quesadillas and brown on each side ( about 2-3 minutes per side) Stir together all the dipping sauce ingredients #veganrecipes #veganlunch #quesadillas #veganvideos #asmreating #eattherainbow #eggroll #veganbuddhabowls #veganideas #wfpb #asianfoodie #tofulover #veganfoodshare #veganfoodlovers #vegansofig #healthyeating #fusionfood #veganbowl #tipsandtricks #whatsinmybowl #asmrfood #veganuary2025 #spicysauce #asianfood #proteinpacked #plantprotein #globalfood #plantbasedeating #foodfyp #viralfood #viralrecipe

#fyp #foryoupage #chaldeantiktok #assyrians #iraqi #fypシ゚viral #chaldean #chef #cook #eggroll #cheeseeggroll#iraqifood #middleeasternfood

Trying Cao’s Wok for the first time‼️🔥 This is a must try Chinese spot. You also can get the wings with their sesame sauce or plain with sauces on the side. 📍8728 W Maple St, Wichita, KS 67209 #wichitaks #wichitafoodie #Foodie #sizzlebizzle #icteats #explorepage #asianfood #chinesefood #wings #eggroll

One of our favorite dumpling spots in the Bay is now available at Local Kitchens! 🥟🤩 Koi Palace will be at all 13 Local Kitchens locations starting January 3rd. If you’re as curious as we are, you can order them now at the Davis location. The melting egg custard from the lava bun was on another level—slightly salty, slightly sweet, and absolutely delicious! The spring rolls were another favorite of ours. The filling was so unique, packed with a variety of mushrooms. Super tasty! Here are what we got: 🥚 Lava Buns (3) - $8 🧋 Boba Guys - $6.45 🫔 Vegetarian Spring Rolls - $7 🥟 Potstickers - $11 🐷 BBQ Pork Buns (3) - $8 . 📍 Local Kitchens Davis - 500 1st St Ste 13a, Davis, CA 95616 . . . . #dumplings #porkbun #banhbao #baobuns #localkitchen #koipalace #davis #sacramentofood #californiafoodie #eggroll #tasteduo

I swear I’m so nice until blood start leaving my body against my will 😭 #blickyb #eggroll

TOP 10 RECIPES 0F 2025 #3 Blueberry Cream Cheese Egg Rolls . Ingredients: • For the Filling: • 2 cup fresh or frozen blueberries • 8 oz cream cheese, softened • 1/3 cup granulated sugar (adjust based on sweetness preference) • 1 tsp vanilla extract • 1 tsp lemon juice (optional) • For the Egg Rolls: • 10-12 egg roll wrappers • Oil for frying (vegetable or canola) Instructions: 1. Prepare the Filling: 1. In a bowl, combine the softened cream cheese, sugar, vanilla, and lemon juice (if using). Mix until smooth. 1. Gently fold in the blueberries, being careful not to mash them too much. 2. Assemble the Egg Rolls: 2. Lay an egg roll wrapper on a clean surface with a corner pointing toward you. 2. Place about 2 tablespoons of the blueberry cream cheese filling in the center of the wrapper. 2. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with a bit of water. 3. Fry the Egg Rolls: 3. Heat oil in a deep frying pan over medium heat (about 350°F or 175°C). 3. Carefully add the egg rolls to the hot oil, cooking in batches if necessary, and fry until golden brown and crispy, about 2-3 minutes per side. 3. Remove and drain on paper towels. . #dessert #cake #chocolate #sweet #sweets #baking #eat #dessertlover #food #instafood #foodporn #Foodie #eggroll #blueberry #creamcheese

Easy dinner alert! This is an oldie but a goodie for a quick 20 min weeknight dinner and I love the leftovers cold. Am I the only one who likes cold Chinese? DF, GF, easily vegan, low carb/keto friendly but most importantly it’s a 🍑a great balance to stabilize hunger and keeps my blood sugar steady eddie 🥢Egg Roll in a Bowl🥡 2 lbs ground turkey, chicken, beef, pork, tofu for vegan (used 93% lean turkey) 1 T sesame oil 1 clove garlic, minced 1 - 8 oz pkg sliced mushrooms 1 - 12 oz bag chopped broccoli (optional) 1 - 8 oz can sliced water chestnuts, drained 1 - 10 oz bag slaw mix (kale/broccoli/cabbage any work) 3 eggs 1/4 c coconut aminos 3 T rice vinegar 1 tsp ginger or 1 tsp fresh minced 1 tsp pepper Add oil and garlic to a large skillet or wok over medium heat. Add meat and cook until crumbled and cooked through. Season meat with pepper, ginger, rice vinegar, & coconut aminos. Add mushrooms & water chestnuts, let cook a few. Add slaw and broccoli, turn to low and cover for a few min. Once wilted, make a little hole or well and crack eggs 1 at a time to scramble. I usually add one more splash of coconut aminos before serving. Salt to taste, there’s usually plenty of salt in the aminos so I don’t add. Serve by itself or over rice (shoot for a serving of rice if having to keep that balance) or choose cauli rice and load up. Makes 5 - 1.5 cup servings Per 1.5 cup serving 372cal/18fat/17carb/5fiber/43protein 🍑Nourishment Breakdown PROTEIN meat, eggs FAT meat if not lean, eggs, & oil FIBER all the veggies CARB/STARCH none unless you serve over rice xx, Meredith🧡🍑#macrofriendly #thepeachiespoon #bloodsugar #eggrollinabowl #eggroll #highprotein #fiber #onepanmeal #onepandinner

Baby it’s cold outside , Vaseline on deck 🤞#eggroll #shrimproll #khmer #winter #Foodie #momlife #asmr