DIY Black Rice Face Mask Recipe Hydration, glow, and pore-tightening magic all in one. Ingredients: 5–8 cups water ½ cup black rice 1 tsp activated charcoal ¼ cup plain yogurt Instructions: • Thoroughly rinse rice under cold water. • Add the rinsed rice and water to a pot. Bring it to a boil, then reduce the heat to low and simmer until the rice is soft. Add more water as needed while simmering. • Cool the rice completely. • In a blender, combine the cooked rice, rice water, activated charcoal, and yogurt. Blend until you achieve a smooth, creamy consistency. It will thicken as it rests. • Transfer the mixture to an airtight container. Label and date it for easy use. • Apply the mask every night or every other night before bed for best results. • Defrost as needed for fresh applications. How to Use: • Apply the black rice mask evenly to your face. • Leave it on for 15–20 minutes before bed. • Rinse thoroughly with lukewarm water. • Pat your face dry and follow up with your favorite moisturizer. • Use consistently and watch your skin transform over time. hello, glow! Storage: • The black rice face mask will last about 5–7 days in an airtight container in the refrigerator. For longer storage, freeze it in portions and thaw as needed to maintain its freshness and effectiveness. Note: This mask helps brighten skin, minimize pores, reduce dark spots, and lock in hydration for a plump, dewy complexion.
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