Kyra

fallbakingrecipes hashtag performance

#FallBakingRecipes features cozy autumn flavors, pumpkin spice, cinnamon, and nutmeg delights. Expect warm treats like pies, cakes, cookies, and muffins. Perfect for seasonal gatherings, family traditions, and festive celebrations!
The recipe I didn’t know I needed! I’ve been making these non-stop, and adding chai spice has taken my love for cinnamon rolls to a whole new level. Recipe is as below: INGREDIENTS: Dough: - 1 cup warm milk - 2.5 tsp dry yeast - 4 tbsp brown sugar - ½ cup unsalted butter - 2 large eggs - 3 cups all purpose flour - ¾ tsp salt - 1 tsp of chai spice (See chai spice spices below) Filling: - 3 tbsp Chai Spice Mix: - 1 tbsp ground cinnamon - 1 tbsp ground ginger - 1 tbsp ground cloves - 1 tbsp ground cardamom - 1 tbsp ground coriander - 1 tsp ground star anise - ½ tsp salt - ¾ cup salted butter (melted) - 1 ½ cups packed brown sugar Topping on unbaked rolls: - ½ cup heavy cream (pour over the unbaked risen rolls) CHAI GLAZE: - ½ cup cream cheese - 3 tbsp unsalted butter - 1 cup powdered sugar - 1 tsp vanilla extract - 3-4 tablespoons strongly brewed chai METHOD: - Preheat the oven to 350°F. - Start by adding warm milk and active yeast to a stand mixer and stir until yeast is mostly dissolved - Add the following to the mixer: 4 tbsp brown sugar, ½ cup unsalted butter, 2 large eggs, 3 cups all-purpose flour, 1 tsp chai spice mix, and ¾ tsp salt. - Knead the mixture in the mixer for 7-10 minutes until it forms a slightly sticky dough. The dough should not stick to your fingers but should feel smooth and slightly slippery. - Transfer the dough to a greased bowl, cover with plastic wrap, and let it rise for 1 hour or until it doubles in size. FILLING: - Mix the filling ingredients until fully combined. - Next, roll out the dough into a flat sheet, spread the filling evenly over the surface, and gently roll it up. BAKING: - Warm the heavy cream until it’s no longer cold, It should feel warm to the touch. - Once the rolls have risen, pour the ½ cup of heavy cream over them, letting it seep into and around the rolls. - Bake for 20-25 mins on 350 GLAZE: - In a small bowl, whisk together chai glaze ingredients - Drizzle the glaze over the cooled rolls, or spread it on warm rolls if you prefer - it will soak in more when applied warm. #chaicinnamonrolls #chaicinnamon #cinnamonrolls #cinnamonrollsaturday #cinnamonrollsfordays #cinnamonrollsfromscratch #fallbaking #fallbakingrecipes #cozybaking #autumndesserts #bakingseries #fieats #fibakes
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The recipe I didn’t know I needed! I’ve been making these non-stop, and adding chai spice has taken my love for cinnamon rolls to a whole new level. Recipe is as below: INGREDIENTS: Dough: - 1 cup warm milk - 2.5 tsp dry yeast - 4 tbsp brown sugar - ½ cup unsalted butter - 2 large eggs - 3 cups all purpose flour - ¾ tsp salt - 1 tsp of chai spice (See chai spice spices below) Filling: - 3 tbsp Chai Spice Mix: - 1 tbsp ground cinnamon - 1 tbsp ground ginger - 1 tbsp ground cloves - 1 tbsp ground cardamom - 1 tbsp ground coriander - 1 tsp ground star anise - ½ tsp salt - ¾ cup salted butter (melted) - 1 ½ cups packed brown sugar Topping on unbaked rolls: - ½ cup heavy cream (pour over the unbaked risen rolls) CHAI GLAZE: - ½ cup cream cheese - 3 tbsp unsalted butter - 1 cup powdered sugar - 1 tsp vanilla extract - 3-4 tablespoons strongly brewed chai METHOD: - Preheat the oven to 350°F. - Start by adding warm milk and active yeast to a stand mixer and stir until yeast is mostly dissolved - Add the following to the mixer: 4 tbsp brown sugar, ½ cup unsalted butter, 2 large eggs, 3 cups all-purpose flour, 1 tsp chai spice mix, and ¾ tsp salt. - Knead the mixture in the mixer for 7-10 minutes until it forms a slightly sticky dough. The dough should not stick to your fingers but should feel smooth and slightly slippery. - Transfer the dough to a greased bowl, cover with plastic wrap, and let it rise for 1 hour or until it doubles in size. FILLING: - Mix the filling ingredients until fully combined. - Next, roll out the dough into a flat sheet, spread the filling evenly over the surface, and gently roll it up. BAKING: - Warm the heavy cream until it’s no longer cold, It should feel warm to the touch. - Once the rolls have risen, pour the ½ cup of heavy cream over them, letting it seep into and around the rolls. - Bake for 20-25 mins on 350 GLAZE: - In a small bowl, whisk together chai glaze ingredients - Drizzle the glaze over the cooled rolls, or spread it on warm rolls if you prefer - it will soak in more when applied warm. #chaicinnamonrolls #chaicinnamon #cinnamonrolls #cinnamonrollsaturday #cinnamonrollsfordays #cinnamonrollsfromscratch #fallbaking #fallbakingrecipes #cozybaking #autumndesserts #bakingseries #fieats #fibakes

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