fallbaking hashtag performance

Pink Velvet Cinnamon Rolls They're soft and fluffy with a oozing gooey brown sugar cinnamon filling #cinnamonroll #fallbaking

Chewy spice cookies: **maker around 10-12 large cookies** Ingredients: - 2 2/3 cups (350g) all-purpose flour - 1 tsp baking soda - 1/4 tsp baking powder - 1/2 tsp salt - 2.5 tsp ground ginger - 1 tsp ground cinnamon - 1/4 tsp ground nutmeg - 1/4 tsp ground cloves - 1 cup unsalted butter, room temperature - 3/4 cup (180g) dark brown sugar, packed - 1/2 cup (100g) granulated sugar - 1 egg - 1 egg yolk - 1/3 cup unsulphured molasses - 1 tsp vanilla extract Method: 1. Using a hand or stand mixer cream together the butter and sugars until smooth. 2. Add the eggs, molasses, and vanilla. Mix again until smooth. Scrape down the sides. 3. In a separate bowl mix your dry ingredients. Then fold them into the wet ingredients. 4. Once mixed scoop onto a lined cookie tray and place in freezer for 7-8 minutes. 5. Remove from freezer and bake 350 for 12-15 minutes. Once done, you can use a round cookie cutter to shape the cookies to perfect circles. 6. Let set for 3-5 minutes before enjoying. #baking #food #fyp #ginger #molasses #cookies #cookierecipe #gingermolassescookies #gingercookierecipe #recipes #EasyRecipes #cookiebaking #fallbaking #chewycookies #fyp:)

Ingredients: For the cake: 1 cup unsalted butter, softened 2 1/2 cups granulated sugar 5 large eggs, room temperature 3 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 cup apple cider, room temperature 1 teaspoon vanilla extract For the glaze: 1 cup powdered sugar 2–3 tablespoons apple cider 1/4 teaspoon ground cinnamon Directions: Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt or tube pan. In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes. Add the eggs one at a time, beating well after each addition. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Gradually add the dry ingredients to the butter mixture, alternating with the apple cider, beginning and ending with the dry ingredients. Mix until just combined. Stir in the vanilla extract. Do not overmix. Pour the batter evenly into the prepared pan, smoothing the top with a spatula. Bake for 75–85 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes before transferring to a wire rack to cool completely. For the glaze, whisk together powdered sugar, apple cider, and cinnamon until smooth. Drizzle over the cooled cake and let it set before serving. Prep Time: 20 minutes | Cooking Time: 80 minutes | Total Time: 1 hour 40 minutes Kcal: 420 kcal | Servings: 12 slices. #fallrecipes #fallbaking #poundcake #cakerecipe #applecider

#FYP Pretty women wonder where my secret lies. I'm m not cute or built to suit a fashion model’s size    But when I start to tell them, They think I’m telling lies. I say, It’s in the reach of my arms, The span of my hips,    The stride of my step,    The curl of my lips.    I’m a woman Phenomenally. Phenomenal woman,    That’s me. I walk into a room Just as cool as you please,    And to a man, The fellows stand or Fall down on their knees.    Then they swarm around me, A hive of honey bees.    I say, It's the fire in my eyes,    And the flash of my teeth,    The swing in my waist,    And the joy in my feet.    I'm m a woman Phenomenally. Phenomenal woman, That’s me. Men themselves have wondered    What they see in me. They try so much But they can’t touch My inner mystery. When I try to show them,    They say they still can’t see.    I say, It’s in the arch of my back,    The sun of my smile, The ride of my breasts The grace of my style. I'm a woman Phenomenally.Phenomenal woman, That's me. Now you understand Just why my head’s not bowed.    I don’t shout or jump about Or have to talk real loud.    When you see me passing, It ought to make you proud. I say, It’s in the click of my heels,    The bend of my hair,    the palm of my hand,    The need for my care.    Cause I’m a woman Phenomenally. Phenomenal woman, That’s me. #UnitedStates #WholenessMindBodySoul #ImSoHappyandGratefulToGodStayTuned #NoFiltersNoneNeededSheOver55🙌🏽 #FallBaking #HowToGoViral #HolidayCountdown #MoneySavingTips #ReadABook #UAP #UFOS #ALIENSItsBiblicalYall #ReadFirstCorithiansFifteenandforty #RelationshipNotReligion #PurpleTicketClickMinePlease #IWillClickYoursToo #TikTokShop #NoGamesOrGimmicksJustGod #HaveAWonderfulWorshipExperienceToday

had to share this cutie lil apple galette before fall ends 🍎 #galette #fallbaking #FoodTok

Who’s already ready for fall? #fall #fallbaking #gilmoregirls #autumn

"¡Transforma tu cocina con este batidor eléctrico portátil! Ideal para café, postres y más. Espuma perfecta en segundos. 🎂☕ ¡Dile adiós al esfuerzo y dale la bienvenida a la facilidad! 🚀🧑‍🍳 #KitchenGadgets #CocinaModerna #BatidorElectrico #KitchenHacks #RecetasFáciles #CaféEnCasa #RegaloPerfecto #GadgetsDeCocina #AmantesDeLaCocina #MilkFrother #CoffeeLovers #USBRechargeable #FallBaking #HalloweenGifts #CocinaCreativa #TendenciasDeCocina #CocinaFuncional #DIYCoffee #CookingMadeEasy #CoffeeShopVibes #bakingessentials

The recipe I didn’t know I needed! I’ve been making these non-stop, and adding chai spice has taken my love for cinnamon rolls to a whole new level. Recipe is as below: INGREDIENTS: Dough: - 1 cup warm milk - 2.5 tsp dry yeast - 4 tbsp brown sugar - ½ cup unsalted butter - 2 large eggs - 3 cups all purpose flour - ¾ tsp salt - 1 tsp of chai spice (See chai spice spices below) Filling: - 3 tbsp Chai Spice Mix: - 1 tbsp ground cinnamon - 1 tbsp ground ginger - 1 tbsp ground cloves - 1 tbsp ground cardamom - 1 tbsp ground coriander - 1 tsp ground star anise - ½ tsp salt - ¾ cup salted butter (melted) - 1 ½ cups packed brown sugar Topping on unbaked rolls: - ½ cup heavy cream (pour over the unbaked risen rolls) CHAI GLAZE: - ½ cup cream cheese - 3 tbsp unsalted butter - 1 cup powdered sugar - 1 tsp vanilla extract - 3-4 tablespoons strongly brewed chai METHOD: - Preheat the oven to 350°F. - Start by adding warm milk and active yeast to a stand mixer and stir until yeast is mostly dissolved - Add the following to the mixer: 4 tbsp brown sugar, ½ cup unsalted butter, 2 large eggs, 3 cups all-purpose flour, 1 tsp chai spice mix, and ¾ tsp salt. - Knead the mixture in the mixer for 7-10 minutes until it forms a slightly sticky dough. The dough should not stick to your fingers but should feel smooth and slightly slippery. - Transfer the dough to a greased bowl, cover with plastic wrap, and let it rise for 1 hour or until it doubles in size. FILLING: - Mix the filling ingredients until fully combined. - Next, roll out the dough into a flat sheet, spread the filling evenly over the surface, and gently roll it up. BAKING: - Warm the heavy cream until it’s no longer cold, It should feel warm to the touch. - Once the rolls have risen, pour the ½ cup of heavy cream over them, letting it seep into and around the rolls. - Bake for 20-25 mins on 350 GLAZE: - In a small bowl, whisk together chai glaze ingredients - Drizzle the glaze over the cooled rolls, or spread it on warm rolls if you prefer - it will soak in more when applied warm. #chaicinnamonrolls #chaicinnamon #cinnamonrolls #cinnamonrollsaturday #cinnamonrollsfordays #cinnamonrollsfromscratch #fallbaking #fallbakingrecipes #cozybaking #autumndesserts #bakingseries #fieats #fibakes