Looking for a quick and cheesy dinner idea? This Dump-and-Bake Queso Chicken & Rice is the perfect weeknight meal—only a few ingredients and minimal prep! Ingredients • 1 lb chicken breast, cubed • 1 packet taco seasoning • 1 cup uncooked rice (you can use minute white rice or Spanish rice) • 2½ cups chicken broth • 1 (16 oz) jar of salsa • Queso (add as much as you like!) Directions 1. Season cubed chicken with a packet of taco seasoning. 2. In a 13×9 casserole dish, combine rice and chicken broth, then stir in the seasoned chicken and salsa. 3. Bake at 375°F for about 40 minutes, or until the rice is fully cooked. 4. Remove from the oven, stir everything together, and mix in your favorite queso. 5. Serve hot and top with your choice of garnishes (think sour cream, extra cheese, or fresh cilantro!). Enjoy the bold, cheesy flavors in every bite! This recipe is a total lifesaver for busy nights.
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