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Craving the creamiest mac & cheese for your next family dinner or game day? This Crockpot Mac & Cheese is all about minimal effort and maximum flavor! Ingredients • 1 (16 oz) box elbow macaroni (par-boiled 5 minutes) • 2 cups milk • 1 cup heavy whipping cream • ~8 oz shredded Colby Jack cheese • ~4 oz shredded Parmesan cheese • 1 (8 oz) block cream cheese • 1 tbsp onion powder • 1 tbsp garlic powder • 1 tbsp paprika • Salt & pepper to taste Instructions 1️⃣ Par-boil your macaroni for 5 minutes, then drain. 2️⃣ Transfer pasta to your crockpot. 3️⃣ Add milk, heavy cream, both cheeses, cream cheese, and seasonings. 4️⃣ Cover and cook on LOW for about 1 hour. 5️⃣ Stir well, serve hot, and enjoy the cheesy goodness! Keep it warm in the crockpot for the whole party. It’s guaranteed to be a hit! ✨ #CrockpotMacAndCheese #EasyDinnerRecipes #GameDayEats #CheesyGoodness #ComfortFood #MacAndCheese #SlowCookerMeals #WeeknightDinner #FamilyFavorites #FoodieFinds #MealPrepIdeas #CrockpotMagic #DinnerInspo #BudgetFriendlyMeals 🛒 Shop this post on my LTK ⬇ https://liketk.it/52Vu3

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🥪 Crockpot Philly Cheesesteak 🥪 Tender, cheesy, and packed with flavor—this easy Crockpot Philly Cheesesteak recipe is the ultimate dinner win! With just a few ingredients, you’ll feel like you’re dining in Philly from the comfort of your home. Ingredients: • 1 beef bouillon cube • 1¾ cups hot water • 1 tbsp Worcestershire sauce • 1 tsp each: salt, ground black pepper, garlic powder, Italian seasoning • 2 lbs top sirloin steak, thinly sliced • 1 medium red bell pepper, thinly sliced • 1 medium green bell pepper, thinly sliced • 1 medium white onion, thinly sliced • 6 hoagie buns, sliced in half lengthwise • 3 tbsp butter • 6 slices provolone cheese, cut in strips Instructions: 1️⃣ In a large measuring cup, dissolve the beef bouillon cube in hot water. Stir in Worcestershire sauce, salt, pepper, garlic powder, and Italian seasoning. 2️⃣ Add beef, peppers, and onions to the crockpot. Pour the beef bouillon mixture on top and stir. 3️⃣ Cook on LOW for 6-8 hours or HIGH for 3-4 hours until the beef is tender. 4️⃣ Toast hoagie buns with butter at 400°F for 5 minutes. 5️⃣ Load buns with the beef mixture, top with provolone, and return to the oven until the cheese melts. Serve and enjoy! 💡 Pro tip: Add extra cheese or a little mayo for an extra indulgent sandwich! #CrockpotPhillyCheesesteak #PhillyCheesesteak #SlowCookerMeals #EasyDinnerRecipes #ComfortFood #WeeknightDinner #FamilyFavorites #SandwichLovers #CheesyRecipes #DinnerMadeEasy #SlowCookerMagic #OnePotMeals #BeefRecipes #FallComfortFood 🛒 Shop this post on my LTK ⬇ https://liketk.it/53K0s

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Start your week off right by pre-prepping breakfast burritos for the whole family! What are your favorite fillings to include in these delicious morning wraps? #FamilyMealPrep #BreakfastBurritos #MealPrepMagic #HealthyBreakfast #EasyRecipes #CookingForKids #BatchCooking #WeekdayMeals #MorningFuel #FamilyFavorites

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When my husband suggests a recipe, it’s always a winner—and these Breakfast Bombs did not disappoint! They’re easy to make, loaded with flavor, and my family devoured them in no time. Ingredients: • 2 cans large biscuits (16 biscuits total) • 1 lb breakfast sausage • 12 large eggs • 1 tsp salt • 1 1/2 cups shredded cheese (cheddar, or your favorite) • 16 slices cheese (optional) Instructions: 1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a large cookie sheet with parchment paper or lightly grease it. 2. Cook Sausage: In a large skillet, brown the sausage over medium heat. Remove the sausage from the pan and set aside, leaving the grease in the pan. 3. Scramble Eggs: Crack the eggs into a bowl, add the salt, and whisk well. Pour the eggs into the sausage pan and cook over medium-low heat, stirring often until fully scrambled. Remove from heat and stir in the shredded cheese. 4. Assemble the Bombs: • Flatten each biscuit with your hands or a rolling pin. • Place a slice of cheese in the center of the flattened biscuit (optional). • Add a spoonful of sausage and about 3 tbsp of the scrambled egg mixture on top of the cheese. • Carefully bring the edges of the biscuit dough up and over the filling, pinching to seal into a ball. • Place each ball seam-side down on the prepared cookie sheet. 5. Bake: Bake for 13–15 minutes, or until the biscuits are golden brown. 6. Serve: Let cool slightly before serving. These are best enjoyed warm, straight out of the oven! Notes: • Feel free to customize these with your favorite add-ins like diced veggies or bacon bits. #BreakfastRecipes #EasyBreakfast #FamilyFavorites #ComfortFood #HomemadeBreakfast #BreakfastBombs #QuickAndEasyMeals #BrunchIdeas #MealPrepInspo #SavoryBreakfast #SausageEggAndCheese #BiscuitRecipes #BreakfastOnTheGo #SimpleRecipes #MadeWithLove #DeliciouslyBold

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This cheesy scalloped potatoes recipe is a comforting and hearty dish, perfect as a side or even a main course. Using a mandolin and a cheese grater makes prep quick and easy. Here’s how to make it: Ingredients: • 8 cups potatoes (about 3 pounds), peeled and sliced very thin (⅛ inch thick) • 4 tablespoons butter • ½ cup diced onion • 1 teaspoon minced garlic • 6 tablespoons flour • 1 cup chicken broth • 2 cups milk • Salt and pepper, to taste • 1 cup cheddar cheese, grated Instructions: 1. Prep the Potatoes & Pan • Spray a 9×13 baking dish with nonstick spray and preheat your oven to 350°F. • Wash, dry, and peel the potatoes. Use a mandolin or slicer attachment to slice them very thin (about ⅛ inch thick). 2. Make the Sauce • In a large saucepan over medium-low heat, melt the butter. Add the diced onion and garlic, cooking until softened (about 3–4 minutes). • Sprinkle in the flour, whisking to combine, and cook for another 2 minutes. • Reduce the heat to low and slowly whisk in the chicken broth. Gradually add the milk while continuing to whisk. • Increase the heat to medium, stirring constantly until the mixture comes to a boil and thickens. Season with salt and pepper to taste. • Remove from heat and stir in the grated cheddar cheese until fully melted. 3. Assemble the Dish • Arrange half of the sliced potatoes in a single layer in the prepared pan. Season lightly with salt and pepper. • Pour half of the cheese sauce evenly over the potatoes. • Layer the remaining potatoes on top, season again with salt and pepper, and pour the rest of the sauce over them. 4. Bake the Potatoes • Cover the dish with foil and bake for 45 minutes. • Remove the foil and bake for another 30–40 minutes, or until the potatoes are tender and golden on top. 5. Rest and Serve • Remove the dish from the oven and let the scalloped potatoes sit for 10–15 minutes to set before serving. Enjoy this creamy, cheesy dish—it’s perfect for any occasion! #DeliciouslyBold #ScallopedPotatoes #CheesyPotatoes #ComfortFood #EasyRecipes #HomemadeMeals #PotatoRecipes #SideDishInspo #FamilyFavorites #DinnerIdeas #CozyEats #CheeseLovers #CreamyPotatoes #SimpleIngredients #FoodBlogging #CookingAtHome

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Curious about the new movies streaming on #BYUtv this month? 🎬 Look no further! From the inspiring triumph of The King’s Speech to the classic charm of Pride & Prejudice and the unforgettable sports drama Hoosiers—there’s something for everyone to enjoy. 🍿 Tune in on the free BYUtv app and settle in for a movie night the whole family will love! 💙 #FamilyFavorites #BYUtvMovies