Sheet Pan Chicken Stir Fry ✨ Enjoy this easy chicken stirfry as a quick wholesome dinner option or portion it out for the week as meal prep! Ingredients: • 2 lbs chicken breast, cut into strips • 1/2 small cabbage, thickly shredded • 2 medium carrots, thinly sliced • 1 medium onion, sliced • 1 zucchini, sliced • 4 cloves garlic, minced • 3 tablespoons avocado oil • 1/4 cup low-sodium soy sauce • 2 tablespoons honey (optional) • 1/4 teaspoon ground ginger (optional) • 1 1/2 teaspoon salt • 1/2 teaspoon black pepper • 2 green onions, chopped (for garnish) • sesame seeds (for garnish) Instructions: 1. Preheat the oven to 425°F. 2. Add chicken, cabbage, carrots, onion, zucchini, and garlic to a large sheet pan. 3. Drizzle with avocado oil, soy sauce, and honey if using. Sprinkle with ground ginger, salt, and pepper. Toss everything to coat evenly. 4. Spread the mixture into an even layer and bake for 20–25 minutes, tossing halfway through. 5. Garnish with sesame seeds, green onions, and serve with rice (if desired). Enjoy!
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