Hey everyone! I just got back from the Winter Fancy Food Show in Las Vegas, Nevada. Let me tell you, it was amazing! Think of a grocery store but the size a full convention center floor. From vegan to gluten-free to protein-centric, solutions for every consumer's eating lifestyle were represented. As a food blogger, recipe developer, and influencer for over 15 years, it was such a treat to get a first look at the food trends for 2025. I even got to sample products that havenāt hit the market yet and will be debuting this year at a grocer near you. This show brings together the best tastemakers, brands, and ideas shaping the future of foodāand Iām so excited to share a recap with you! Letās talk trends:āØš§ CheeseāSO much cheese! From artisan varieties to unique pairings, it was everywhere.āØš„ Pickles? Still super popular.āØāØ Caviar? Making a comeback.āØš And truffle everything is still going strong. š§Hydration Innovations! The beverage industry is seeing a surge in products aimed at enhancing hydration, with new formulations and ingredients designed to meet consumer health and wellness goals. One thing Iām especially excited about is seeing more brands ditch harmful food dyes. This shift is growing, and by 2027, itāll be a big deal. I love seeing companies prioritize better-for-us options! Overall, Iām so grateful I had this opportunity and canāt wait to share more from the show with you. Stay tuned for inspiration and maybe some new recipe ideas! š¬ Thanks for watching, and let me know which trends youāre most excited about in the comments below!
#wefancy #fancyfoodshow #foodtrends @SFA