(ad) Spicy Tomato Carbonara 🍅✨ featuring @tuttorossotomatoes 🎥 Recipe + video by @TheBoldAppetite Spicy Tomato Carbonara takes classic carbonara to the next level with the bold addition of Tuttorosso tomato paste and Calabrian chilis. This easy pasta recipe is a standout weekenight dinner idea that’s ready in under 20 minutes. INGREDIENTS 4 ounces pancetta, diced 1/2 pound pasta 2 1/2 ounces Pecorino Romano cheese, grated 2 egg yolks 1 Tbsp Tuttorosso tomato paste 1 Tbsp crushed Calabrian chilis METHOD 1. Heat a pan over medium-low heat. Add diced pancetta and cook until browned and crispy, about 5-7 minutes. Remove the pancetta, leaving the rendered fat in the pan. 2, Cook the pasta in a pot of salted boiling water according to package instructions. Reserve 1½ cups of pasta water before draining. 3. In a bowl, mix grated Pecorino Romano and egg yolks. Slowly stir in ¼ cup of reserved pasta water until a thick, paste-like consistency forms. 4. Reduce the pan’s heat to low and add Tuttorosso Tomato Paste and Calabrian chilis to the pancetta fat. Cook for 2-3 minutes. 5. Stir in ¼ cup of pasta water to form a loose paste. 6. Add the cooked pasta to the pan and toss to coat evenly. 7. Turn off the heat and pour in the egg-cheese mixture. Stir continuously while gradually adding ½ cup of pasta water to melt the cheese and create a smooth, velvety sauce. If needed, add more pasta water, 1-2 tablespoons at a time, until the sauce reaches your desired consistency. 8. Return the pancetta to the pan, toss once more, and serve immediately. Shop @tuttorossotomatoes at @shopritestores or find a location near you: https://ff.recipes/find-tuttorosso-fy2025.
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