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#FermentacaoNatural: Embrace slow food! Discover tangy, bubbly, and probiotic-rich creations. Explore sourdough, kimchi, and more! Unleash natural flavors through ancient methods, promoting gut health and sustainability.
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A massa ficou otima! Mas pareceu mais massa de pão 🤫 O recheio podia ter ficado mais molhado (de
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