30 days without sourdough… and here’s what we’ve learned: We’ve loved the benefits of Whole30—resetting, eliminating certain foods, and feeling great along the way. But let’s be honest… we really missed sourdough! Not just the delicious, tangy flavor (although, let’s be real, that’s hard to beat), but also the connection that happens when we bake together as a family. And here’s the best part—sourdough isn’t just comforting, it’s good for you! 🫶Better digestion: The natural fermentation process breaks down gluten and makes nutrients more bioavailable. 🫶Gut health: Sourdough is full of prebiotics, which nourish the good bacteria in your gut. 🫶More nutrients: The fermentation enhances the absorption of vitamins and minerals. With just one week left on Whole30, we’re waking up Otis, our trusty sourdough starter, and preparing to make sourdough part of our daily lives again. Are you ready to bake with us? Let’s bring back the joy, the flavor, and the connection that only sourdough can provide. 📌 Comment OTIS if you’re ready to start your sourdough journey or if you just can’t wait for your next loaf!
#SourdoughLife #Whole30 #GutHealth #FromScratchBaking #IntentionalLiving #SourdoughStarter #fermentedfoods