firstloafofsourdough hashtag performance
#firstloafofsourdough showcases enthusiasts' initial attempts at baking sourdough bread. It celebrates creativity, experimentation, and the joy of learning. The hashtag connects a community passionate about homemade, artisanal baking experiences.
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Recipe from Liza’s Farmhouse: 1000 grams bread flour 650 grams warm water 200 grams sourdough starter 20 grams salt 1. Mix the dough together until shaggy. 2. Let it sit for 1 hour 3. 3 sets of stretch & folds (I did 30 mins apart, recipe says 45) 4. Pour dough into a clean counter & split into 2. 5. Let it rest for 10 minutes. 6. Split & shape the dough into 2 loaves. 7. Place into a bowl & cover. 8. Cold proof for at least 12 hours. 9. Remove from fridge while oven preheats. 10. Open bake them on a baking sheet for 20 minutes. (Place a second baking sheet under with hot water for steam) 11. Remove tray with water & bake for additional 20 minutes. 12. Let it cool & enjoy! #sourdough #sourdoughstarter #sourdoughbread #firstloafofsourdough #firstloaf
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My starter doubled in 4 hours! So I just made the dough and now I’m just waiting 30 minutes before starting the stretch and folds #sourdough #sourdoughbread #sourdoughstarter #sourdoughtok #firstloafofsourdough #sourdoughforbeginners
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