Fish schnitzel with creamy mashed potatoes by @adimarom5 Chives, chopped Neutral oil, for frying Fish schnitzel: 4 fish fillets (cod / sea bass) 1 ½ cups breadcrumbs 1 ½ cups panko breadcrumbs 2 tablespoons sesame seeds Kosher salt 4 large eggs 1 tablespoon mayonnaise 1 teaspoon Dijon mustard 4 garlic cloves, finely grated Mashed potatoes: 7 medium gold potatoes, peeled and quartered 4 tablespoons unsalted butter ¾ cup whole milk, warmed Kosher salt, to taste In a large pot, bring salted water to a boil. Add the potatoes and cook until fork-tender, about 20 minutes. Drain well. In a medium bowl, whisk together the eggs, mayonnaise, mustard, and garlic until smooth. In a separate shallow dish, combine the breadcrumbs, panko, sesame seeds, and a pinch of salt. Pat the fish fillets dry and season lightly with salt. Dip each fillet into the egg batter, allowing excess to drip off, then press into the breadcrumb mixture to coat evenly. Heat ½ inch of oil in a large skillet over medium heat. Fry the fish in batches until golden brown and crisp, 3–4 minutes per side. Transfer to a wire rack to drain. Pass the cooked potatoes through a ricer or mash with a potato masher until smooth. Stir in the butter until melted, then gradually add the warm milk. Season generously with salt and stir until creamy. Divide the mashed potatoes among plates and top with a schnitzel. Garnish with chives and serve immediately.
#fishschnitzel #foodvideoscooking #seafooddishrecipes #rawfooddiet #delicacyfood #cateringfood #fishrecipes #fishdishes #fishdinner #friedfish #mashedpotatorecipe