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Mushroom and spinach, creamy gnocchi pasta Mushroom: 1. 1 tablespoon olive oil 2. 1 tablespoon butter 3. 16 oz mushroom ( I used baby Bella's ) 4. 1 teaspoon salt and pepper Gnocchi: 1. 16 oz Uncooked gnocchi 2. 1 tablespoon olive oil 3. 5 garlic minced 4. 1/2 cup broth - chicken or vegetable 5. 1 cup heavy whipping cream 6. 1/2 teaspoon oregano, paprika, salt 7. 2 handfuls spinach 8. 1/2-1 teaspoons chili flakes 1. Add olive oil and butter to a pan . add mushrooms and sauté seasoning with salt, black pepper. Cook until golden about 5 minutes in medium heat and remove half of the mushrooms and reserve. 2. Add 1 tablespoon of olive oil if needed to remaining mushrooms , adding the garlic sauté for 30 seconds on low medium heat. 3. Add an uncooked gnocchi, broth, heavy whipping cream, salt, oregano, paprika. Mix and cover. 4. Cook covered with a lid for three minutes on medium low heat. 5. Uncover add spinach mix well let everything come together for one to two minutes then top with the remaining mushrooms and sprinkle chili flakes. serve while hot. 6. Goes great a salad and warm crusty bread. #foodies #delicious #chicken #chinese #seafood #Recipe #recipes #cooking #instafood #igdaily #dinner #food #yum #instagood #pasta #foodstagram #FoodLover #foodgasm #instadaily #tasty #tastyfood #chickenrecipes #reels #reelsinstagram #mexican #reelsofinstagram #reelsviral #reelsinsta #Foodie #deliciousfood chickens lunch bbq salad beef Mongolian Chinese food take out fake away eeeeeats vegetarian vegan huffposttaste bhg #foodtiktok #foodtik #FoodTok

Chicken Fajitas with Cheesy Charred Tortillas 1. 2 chicken breast cut into strips 2. Small Red, yellow, orange , green bell peppers cut into strips . 1/2 onion cut into strips 3. Fajita tortillas 4. 2 cups shredded cheese 5. Garnishes - guacamole, jalapeño slices, sour cream , hot sauce , chipotle mayo , cilantro Chicken and peppers seasoning: 1. Juice of one lime 2. 2 tablespoons cumin 3. 1 teaspoon onion powder, paprika, oregano, salt , chili powder 4. 1/2 teaspoons cayenne 5. 2 tablespoons water 6. 2 tablespoons olive oil 1. Cut peppers, onion into slices 2. Cut chicken breast lengthwise, then into strips, not too thick, not too thin. 3. Mix seasoning in a bowl 4. Season chicken with 2 to 3 tablespoons of the seasoning reserve some seasoning for the peppers 5. In a skillet add 2 tablespoon of olive oil and 1 tablespoon butter and cook and seer the chicken 3 to 4 minutes without over cooking the chicken. Remove to a bowl. 6. In the same pan, sauté peppers and onion . Add 1-2 tablespoons of the reserved seasoning. Cook about 2 to 3 minutes. Remove 7. Char the tortilla. Melt cheese in a pan top with the tortilla while turning so that the cheese sticks to the tortilla. 8. Once the cheese is melted, flip the tortilla over. 9. Assemble your fajita with chicken peppers, guacamole, sour cream, jalapeños, and cilantro. I added chipotle, mayo, and hot sauce. #foodies #delicious #chicken #tacos #seafood #Recipe #recipes #cooking #instafood #igdaily #dinner #food #yum #instagood #fajitas #foodstagram #FoodLover #foodgasm #instadaily #tasty #tastyfood #chickenrecipes #reels #reelsinstagram #mexican #reelsofinstagram #reelsviral #reelsinsta #Foodie #deliciousfood chickens lunch bbq salad beef Mongolian Chinese food take out fake away eeeeeats huffposttaste bhg #foodtik #foodtiktok #FoodTok

Cheesy Saucy Crispy Chicken Parmigiana The perfect meal !!! I made this for two people but you can double the recipe for more people! 1. One chicken breast butterfly and pound out to a thinner cutlet . 2. 2 teaspoons olive oil for chicken 3. 1/2 teaspoon salt , black pepper, onion powder, garlic powder, paprika, cayenne, oregano 4. 2 eggs mixed 5. 1 cup Italian panko - season with 1/2 teaspoon chili flakes , 2 tablespoons Parmesan cheese and 1 teaspoon parsley 6. 2 cups marinara ( I used Rao's arribiata ) 7. 2 cup mozzarella shredded cheese 8. 2 cups neutral oil like canola or vegetable oil for frying the chicken . 9. Parsley and chili flakes for garnish. 1. 1. Butterfly chicken by cutting lengthwise and then pound out to 1/4 inch thickness (eyeball it) 2. In a plate mix salt, black pepper, onion powder, garlic powder, oregano, paprika, cayenne . Mix 3. Season chicken with olive oil and 2-3 teaspoon seasoning front and back of chicken . Season generously so it taste good ! 4. Mix 2 g eggs for dredging and season the panko bread crumbs with chili flakes, Parmesan cheese and parsley. 5. Coat the chicken in the egg mix and then the panko bread crumbs. Coat it well by pressing down . 6. Heat up the oil and shallow fry the chicken on medium- low heat for at least 2-3 minutes each side . Cook on low medium heat so you don't burn the outside and raw chicken inside you want it to cook evenly. The set aside on paper napkin. 7. In a nonstick pan so that the sauce can slide easily heat up your sauce on low heat. Sprinkle your cheese over the entire pan of sauce and once it is melted to your liking slowly, pour it over the chicken and serve immediately. This way of cooking gives you a crispy chicken and yet a delicious cheesy sauce coating. #foodies #delicious #chicken #chinese #seafood #Recipe #recipes #cooking #instafood #igdaily #dinner #food #yum #instagood #pasta #foodstagram #FoodLover #foodgasm #instadaily #tasty #tastyfood #chickenrecipes #reels #mexican #chickenParmesan #reelsofinstagram #reelsviral #reelsinsta #Foodie #deliciousfood chickens lunch bbq salad beef Mongolian Chinese food take out fake away eeeeeats vegetarian vegan huffposttaste bhg #foodtiktok #foodtik #FoodTok

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Buttery Chicken Skewers Delicious, juicy , moist and easy ! Chicken marinade: 1. 1.5 lbs chicken breast 2. 1/2 teaspoon salt , black pepper, onion powder 3. 1 teaspoon garlic powder, parsley, cayenne 4. 2 teaspoons paprika 5. 1 tablespoon mayonnaise 6. 1 tablespoon tomato paste 7. 1 tablespoon olive oil Butter sauce- mix 2-3 tablespoons butter 1 tablespoon chopped fresh parsley 1 teaspoon paprika 1. Soak wooden skewers if using in hot water for 20 minutes. 2. Cut chicken into cubes and season . Mix well. 3. Thread on to skewers. 4. Spray pan spray on the bottom of your air fryer basket. 5. Air fry or oven bake at 390 degrees F for ONLY 11-12 minutes . Flip half way through. If you cook longer chicken will be dry. Oven baking at 400 F for 13-14 minutes. 6. Mix, butter, parsley, and paprika. 7. Brush the butter onto the chicken while hot. 8. Serve over rice, pasta, in a salad, or in a wrap. #foodies #delicious #chicken #wings #seafood #wingrecipes #Recipe #recipes #cooking #instafood #igdaily #dinner #food #yum #instagood #foodporn #foodstagram #FoodLover #foodgasm #instadaily #tasty #tastyfood #chickenrecipes #reels #reelsinstagram #reelsofinstagram #reelsviral #reelsinsta #Foodie #deliciousfood chickens lunch bbq salad beef Mongolian Chinese food take out fake away eeeeeats huffposttaste bhg #foodtik #foodtiktok #FoodTok

Chipotle Chicken & Cilantro Crema over Yellow Rice 1. 4 cups cooked yellow rice 2. 1-2 chicken breast butterfly cut lengthwise Chipotle seasoning: mix 1. 1/4 cup chipotle adobo sauce 2. 1 tablespoon honey 3. 1 tablespoon olive oil 4. 1-2 tablespoons cilantro chopped 5. 1/2 teaspoon cumin , garlic powder 6. 1/4 teaspoon salt and pepper Cilantro Crema 1. 1 cup sour cream 2. 1 bundle cilantro washed steams trimmed ( about a cup ) 3. 1 jalapeño more if you like spicy 4. 1 tablespoon lime juice 5. 1/4 teaspoon salt and pepper 1. Make the yellow rice . I used seasoned yellow rice by Vigo sold in the rice or Mexican food isle . 2. Make cilantro creama and refrigerate until ready to serve 3. Butterfly chicken breast. Cut lengthwise. 4. Season with chipotle adobo sauce, and reserve some marinade for brushing in after cooked. You can marinade or use right away. 5. Sear and cook chicken 3 minutes on each side in olive oil. 6. Serve over rice and drizzle the cilantro creama #foodies #delicious #chicken #wings #seafood #mexicanfood #Recipe #recipes #cooking #instafood #igdaily #dinner #food #yum #instagood #foodporn #foodstagram #FoodLover #foodgasm #instadaily #tasty #tastyfood #chickenrecipes #reels #reelsinstagram #reelsofinstagram #reelsviral #reelsinsta #Foodie #deliciousfood #foodtiktok #foodtik #FoodTok chickens lunch bbq salad beef Mongolian Chinese food take out fake away eeeeeats huffposttaste bhg summer grilling

Creamy feta cream cheese dip with jalapeño jam, hot honey ,pistachios, or walnuts with crostini Blend together: 1. 8 oz cream cheese room temperature 2. 16 oz feta crumbled or block 3. 1 large garlic or 2 small 4. 1 Jalapeño 5. 1/2 teaspoon salt and black pepper 6. 1 tablespoons olive oil 7. 4-6 tablespoons water - add as needed to spreadable consistency Serve with 1. 1/4 cup Raspberry jam or jalapeño jam 2. Sprinkle 1/4 cup Chopped walnuts or pistachios 3. Drizzle Hot honey or honey 4. Sprinkle 1 tablespoon Chopped rosemary 5. Serve with Toasted crostini or crackers #foodies #eat #good #delicious #chicken #beef #appetizer #Recipe #recipes #cooking #instafood #igdaily #dinner #food #yum #instagood #chistmas #snack #foodgasm #instadaily #tasty #tastyfood #chickenrecipes #reels #reelsinstagram #reelsofinstagram #reelsviral #reelsinsta #Foodie #deliciousfood chickens lunch bbq salad beef Mexico Chinese food take out fake away eeeeeats huffposttaste bhg 4thofjuly bbq Christmas thanksgiving game day game night nfl football basketball baseball party get together spicy good easy recipe #foodtik #foodtiktok #FoodTok

Creamy garlicky chicken scampi 1. 1-2 pounds of chicken tenders 2. Season chicken with 1/2 teaspoon salt, pepper, paprika 3. One cup all purpose flour 4. 1 teaspoon salt , pepper, Italian seasoning, 1/2 teaspoon chili flakes 5. 10 oz angel hair pasta - cook only 4-5 minutes or will be mushy. Sauce : 1. 1 tablespoon olive oil 2. 1 red, green, yellow pepper and 1/2 red onion sliced 3. 8-10 garlic cloves minced 4. 3 tablespoons butter 5. Salt , pepper and Italian seasoning to taste - be mindful of adding salt as chicken broth is salty. 6. 1.5 cup chicken broth 7. 1/2 cup white wine (not sweet wine) or use extra broth 8. 3/4 cup heavy whipping cream 9. Pasta water if needed 10. 1/4 cup Parmesan cheese 11. 1 teaspoon corn starch to thicken sauce - if needed 1. Season chicken and season all purpose flour. 2. dredge chicken in seasoned all purpose flour. 3. Cut your peppers and onions, mince your garlic. 4. Cook your pasta 4-5 minutes only and set. 5. In a large skillet, do the water test once the skillet is hot enough add oil so it becomes nonstick and cook chicken 2 to 3 minutes on each side. Remove chicken. 6. In the same pan, add one tablespoon of olive oil and sauté the peppers and onions for 2 to 3 minutes until soft. Add in the butter and garlic cook for another minute and combine everything. 7. Deglaze the pan with wine or broth, add in the broth, heavy whipping cream, Parmesan cheese, adjust the salt, black pepper, Italian seasoning. Cook 3-4 minutes on medium low heat . 8. Let the sauce thicken by adding a teaspoon of cornstarch and mix, and it will thicken the sauce. 9. Add in the pasta. Mix and coat with sauce. 10. Top with the chicken and serve with a salad and warm crusty bread. #foodies #delicious #chicken #wings #seafood #wingrecipes #Recipe #recipes #cooking #instafood #igdaily #dinner #food #yum #instagood #foodporn #foodstagram #FoodLover #foodgasm #instadaily #tasty #tastyfood #chickenrecipes #reels #reelsinstagram #reelsofinstagram #reelsviral #reelsinsta #Foodie #deliciousfood chickens lunch bbq salad beef Mongolian Chinese food take out fake away eeeeeats huffposttaste bhg #foodtik #foodtiktok #FoodTok

Cranberry walnut cheese with hot honey appetizer Served with crackers The taste of salty and sweet is perfect!! Try adding jalapeños or bacon for a twist! Mix together: 1. 8 ounce cream cheese block, softened or use goat cheese 2. 1/4 cup dried cranberries 3. 1/4 cup chopped walnuts 4. 1/2 teaspoon salt and black pepper 5. Optional add diced jalapeño or bacon or 1 tablespoon honey Form a rectangle or circle shape in plastic wrap and refrigerate at least 1-2 hours Topping: mix together and roll the cheese into this mix to coat 1. 3/4 dried cranberries 2. 3/4 chopped walnuts 3. 3 tablespoons chopped parsley 4. 1/2 teaspoon salt 5. Drizzle with hot honey or regular honey 6. Serve with crackers or sliced green apples ******* this is salty and sweet, so don't skimp on the salt. #foodies #eat #good #delicious #chicken #beef #appetizer #Recipe #recipes #cooking #instafood #igdaily #dinner #food #yum #instagood #EasyRecipes #snack #foodgasm #instadaily #tasty #tastyfood #chickenrecipes #reels #reelsinstagram #reelsofinstagram #reelsviral #reelsinsta #Foodie #deliciousfood chickens lunch bbq salad beef Mexico Chinese food take out fake away eeeeeats huffposttaste bhg 4thofjuly bbq game day game night nfl football basketball baseball party get New Year's Eve together spicy good easy recipe #foodtik #foodtiktok #FoodTok

Yum! We in the we don’t know what to eat phase ❤️ #food #ribs #oysterribs #foodtiktok #FoodTok #fy #fypp #fypシ #fyppppppppppppppppppppppp #delicious #FoodLover #Foodie #foodies #pork #foodtiktokfood #foodtik #cook #cooking #homemade #cookathome #cookingathometiktoktv #foryou #dinner

Biting into these is going to feel like biting into a block of Domino sugar.😬 New Walmart brand Marketside Candy Cookies featuring Skittles Pop’d Freeze Dried Candy. 🛒Spotted at Walmart in-stores and online. (News/Image::Walmart) Will you try these👇🏻 #walmart #skittlespopd #foodvlog #FoodTok #foodtiktok #snacks #Foodie #walmartexclusive #candycookies #foodtik #breakingchubbylittlenews #breakingnews #randomforkingnews #teamchubster

Chorizo Chicken spinach Rigatoni pasta 1. 8 oz pasta rigatoni 2. 5 oz chorizo sliced 3. 1 pound chicken pieces ( I used 2 chicken thighs) 4. 2 tablespoons olive oil 5. 1/2 onion diced 6. 5 garlic minced 7. 2 heaping tablespoons tomato paste 8. 1 teaspoon salt , oregano, paprika , 1/2 teaspoon black pepper, 9. 1 cup pasta water 10. 1 cup heavy whipping cream 11. 2 handfuls spinach 12. Garnish- Parmesan cheese, chili flakes, parsley 1. Cook, pasta and salt, water, reserving one cup of pasta water 2. Sliced chorizo and chicken into small pieces, dice onion, and minced garlic 3. Add a tablespoon of olive oil and cook chorizo slices after one minute add in your chicken and cook 3 to 4 minutes until chicken is cooked. 4. Add tomato paste, salt, oregano, black pepper, pasta, water, heavy, whipping cream, mix. 5. Add in pasta, spinach mix and let everything come together. 6. Once the sauce has thick conductor a few minutes sprinkle with Parmesan cheese, parsley, and chili flakes. Serve hot. #foodies #delicious #chicken #chinese #seafood #Recipe #recipes #cooking #instafood #igdaily #dinner #food #yum #instagood #pasta #foodstagram #FoodLover #foodgasm #instadaily #tasty #tastyfood #chickenrecipes #reels #reelsinstagram #mexican #reelsofinstagram #reelsviral #reelsinsta #Foodie #deliciousfood chickens lunch bbq salad beef Mongolian Chinese food take out fake away eeeeeats vegetarian vegan huffposttaste bhg #foodtiktok #foodtik #FoodTok

Mexican Lettuce Wrap Healthy & Delicious Stop eating out !! Meal prep this ! Makes 2-3 wraps ! 1. 2 large lettuce leaves (need more for meal prep ) 2. 2 scoops grilled Mexican seasoned chicken strips 3. 2 -3 tablespoons pico (tomato, onions, cilantro, jalapeños, lime , salt ) 4. Handful Crushed Doritos 5. 1/2 sliced avocado 6. 2 tablespoons shredded cheese 7. Chipotle mayo and hot sauce 8. Paper to wrap Mexican chicken : 1. 4 chicken skinless boneless thighs 2. 1/2 salt , 1 teaspoon onion powder, paprika, oregano, cumin , cayenne , chili powder 3. Oil to sauté the chicken 4. Cook for 3/4 minutes each side then slice into strips Food inspo @cookingwithkahnke thank you ! #healthy #healthylifestyle #healthyrecipes #fit #fitness #diet #foodies #lunch #chicken #deliciousfood #seafood #beef #Recipe #recipes #cooking #instafood #igdaily #dinner #food #yum #foodstagram #instadaily #tasty #tastyfood #chickenrecipes #reels #reelsviral #reelsinsta #Foodie #deliciousfood New York California atl Texas lunch salad Mongolian Chinese food take out fake away eeeeeats huffposttaste Asian chicken bhg #foodtik #foodtiktok